From forgotten to frontier: vindicating Latin America’s indigenous biotechnology by Francisca Villanueva-Flores, Igor Garcia-Atutxa

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Valorization of Fruit Pomace by Enzymatic Treatment and Microbial Fermentation by Nadiya Samad, Clinton E. Okonkwo, Mutamed Ayyash, Ali H. Al-Marzouqi, Oni Yuliarti, Afaf Kamal-Eldin

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Review: interactions between microplastics and the gastrointestinal microbiome by Julia Eichinger, Marco Tretola, Jana Seifert, Daniel Brugger

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RETRACTED ARTICLE: Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco by Vika Tresnadiana Herlina, R. Haryo Bimo Setiarto

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Characterization of Novel Multifunctional Xylanase from Rumen Metagenome and Its Effects on In Vitro Microbial Fermentation of Wheat Straw by Moguang Zhang, Qinghua Qiu, Xianghui Zhao, Kehui Ouyang, Chanjuan Liu

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Effect of Thermo-mechanically Fermented Soybean Meal on Nutrient Digestibility and Carboxymethyl Cellulase Activity of Jawa Super Chicken by Aan Andri Yano, Wara Pratitis Sabar Suprayogi, Muhammad Arif Darmawan, Wahyu Subagio Saputro, Pramita Nindya Saraswati, Wahyu Setyono, Novi Akhirini

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Research Progress in the Effect of Fermentation on the Nutritional Quality of Brown Rice and Its Application in Rice Products by ZHANG Jingyi, HONG Bin, ZHANG Shan, YUAN Di, FENG Junran, SHAN Shan, REN Chuanying

Subjects: “…brown rice; microbial fermentation; nutritional quality; food processing…”
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Exploring the Combination Effect of Cellulase Hydrolysis and Lactobacillus plantarum P‐8 Fermentation on the Textural Properties of Whole Brown Rice by Shiyi Lu, Kaige Li, Qi Su, Yangyang Wen, Hongyan Li, Jing Wang, Baoguo Sun

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Changes in Nutrients, Energy, Antioxidant and Carotenoid Levels of Dried Tomato (Lycopersicon esculentum) Pomage Treated with Aspergillus niger Solid-State Fermentation by Kerim Demirgül, Ergin Ozturk

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Synergistic effects of multi-enzyme supplementation on nutrient digestion and absorption in the foregut and hindgut by Fangyuan Chen, Lianpeng Zhao, Lingjie Huang, Yong Zhuo, Shengyu Xu, Yan Lin, Lianqiang Che, Bin Feng, De Wu, Zhengfeng Fang, Zhengfeng Fang

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Unveiling microbial dynamics in terasi spontaneous fermentation: Insights into glutamate and GABA production by Gemilang Lara Utama, Novia Rahmah Maulani Sahab, Siti Nurmilah, Vira Putri Yarlina, Edy Subroto, Roostita L. Balia

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Effects of enhanced fermentation with high-yielding strains of Tetramethylpyrazine on flavor quality of Douchiba by Panpan Yang, Qin Wang, Yurou Yang, Anyan Wen, Haiying Zeng, Na Liu, Likang Qin

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Biosynthesis and therapeutic applications of MK-7: A comprehensive review by Maneesha M., Subathra Devi C.

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Research progress on fermentation-produced plant-derived bioactive peptides by Lili Zhao, Lili Zhao, Xinhua Liu, Xinhua Liu, Shuping Wang, Shuping Wang, Zhicheng Yin, Zhicheng Yin, Tianyue An, Jiayu Zhang, Ying Liu

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Application of Microbial Fermentation in Caffeine Degradation and Flavor Modulation of Coffee Beans by Lu-Xia Ran, Xiang-Ying Wei, Er-Fang Ren, Jian-Feng Qin, Usman Rasheed, Gan-Lin Chen

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Closing the loop: technological innovations in food waste valorisation for global sustainability by Sunny Dhiman, Babita Thakur, Sukhminderjit Kaur, Mishika Ahuja, Saumyatika Gantayat, Saptak Sarkar, Ranjan Singh, Manikant Tripathi

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Harnessing lactic acid bacteria for nicotinamide mononucleotide biosynthesis: a review of strategies and future directions by Linghui Kong, Xinyu Li, Taiyu Liu, Qingshou Yao, Jiayang Qin

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Advancements in metabolic engineering: unlocking the potential of key organic acids for sustainable industrial applications by Tengfei Wang, Tengfei Wang, Han Xue, Han Xue, Hongling Liu, Hongling Liu, Haibo Yuan, Haibo Yuan, Di Huang, Di Huang, Yi Jiang, Yi Jiang

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Sustainable Hydrogels for Medical Applications: Biotechnological Innovations Supporting One Health by Silvia Romano, Sorur Yazdanpanah, Orsolina Petillo, Raffaele Conte, Fabrizia Sepe, Gianfranco Peluso, Anna Calarco

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Microbial Fermentation Assisted by Pulsed Electric Fields, Magnetic Fields and Cold Atmospheric Plasma: State of the Art by Nahed Yousfi, Nofel Merbahi, Jalloul Bouajila, Patricia Taillandier, Mohamed Debouba

Subjects: “…microbial fermentation…”
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