Interactions and co-pollution effects of fluorinated liquid crystal monomer and microplastics on aquatic sediment microbiota by Rui Yang, Sanjeeb Mohapatra, Apple Pui-Yi Chui, Season Si Chen, Mui-Choo Jong

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Inorganic carbon assimilation by planktonic community in Santos Basin, Southwestern Atlantic Ocean by Deborah S. Kutner, Jeff S. Bowman, Flávia M. P. Saldanha-Corrêa, Mateus G. Chuqui, Pedro M. Tura, Daniel L. Moreira, Frederico P. Brandini, Camila N. Signori

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Inorganic carbon assimilation by planktonic community in Santos Basin, Southwestern Atlantic Ocean by Deborah S. Kutner, Jeff S. Bowman, Flávia M. P. Saldanha-Corrêa, Mateus G. Chuqui, Pedro M. Tura, Daniel L. Moreira, Frederico P. Brandini, Camila N. Signori

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Unveiling microbial dynamics: a review of health and immune enhancement in school settings by Philip Asumang, Richard Ntumi, Francis Dwomoh

Subjects: “…microbial dynamics…”
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Effect of Temperature on the Inocula Preservation, Mesophilic Anaerobic Digestion Start-Up, and Microbial Community Dynamics by Jingwei Wu, Huan Zhang, Ye Zhao, Xufeng Yuan, Zongjun Cui

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Digestate in paddy soil – methane emission and carbon sequestration by Bente Foereid, Maria Dietrich, Monica Fongen, Lisa Paruch

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Effects of the Novel <i>Lacticaseibacillus paracasei</i> K-68 Inoculant on Nutrient Content, Fermentation, and Microbial Dynamics Changes in Dacheongok Corn Silage by Ilavenil Soundharrajan, Chang-Woo Min, Jeong Sung Jung, Ki Choon Choi

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Unveiling the impact of traditional sourdough propagation methods on the microbiological, biochemical, sensory, and technological properties of sourdough and bread: a comprehensive... by Erica Pontonio, Giuseppe Perri, Maria Calasso, Giuseppe Celano, Michela Verni, Carlo Giuseppe Rizzello

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Rice residue management alternatives and nitrogen optimization: impact on wheat productivity, microbial dynamics, and enzymatic activities by Charul Chaudhary, Dharam B. Yadav, Virender S. Hooda, Ankur Chaudhary, Jagdish Parshad, Ankush Kumar, Rajbir SIngh Khedwal, Ashok Yadav

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The Role of Microbial Dynamics, Sensorial Compounds, and Producing Regions in Cocoa Fermentation by Sofia de M. Campos, Walter J. Martínez-Burgos, Guilherme Anacleto dos Reis, Diego Yamir Ocán-Torres, Gabriela dos Santos Costa, Fernando Rosas Vega, Beatriz Alvarez Badel, Liliana Sotelo Coronado, Josilene Lima Serra, Carlos Ricardo Soccol

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Oral bacterial community dynamics during induction of gingival inflammation by Bart J. F. Keijser, Bart J. F. Keijser, Tim J. van den Broek, Michelle van der Wurff, Remon Dulos, Ferry Jagers, Jolanda Kool, Martijn Rosema, Elena A. Nicu, Wim Crielaard, Bruno G. Loos, Bernd W. Brandt, Egija Zaura

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Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms by Johannes Josef Künz, Franz-Ferdinand Roch, Monika Dzieciol, Dmijtri Sofka, Friederike Hilbert, Evelyne Selberherr

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Influence of Host Species, Location, and Aphid Prey on Microbial Diversity and Community Dynamics of Aphidophagous Ladybird Beetles in Guangxi, China by Mei‐Lan Chen, Yu‐Hao Huang, Li‐Qun Cai, Xiang‐Miao Qin, Xin‐Yi Meng, Hao‐Sen Li, Hong Pang

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Impact of nine years of conservation tillage and precise nutrient management on equivalent yields, soil microbial dynamics, and water-energy footprints of the maize–mustard rotatio... by K. K. Lakhena, Vijay Pooniya, Niraj Biswakarma, Niraj Biswakarma, R. R. Zhiipao, R. R. Zhiipao, Arjun Singh, Dinesh Kumar, Y. S. Shivay, P. Govindasamy, R. S. Bana, S. S. Rathore, P. K. Upadhayay, Anamika Barman, K. Swarnalakshmi, R. L. Choudhary, R. D. Jat, S. Ramakrishnan, S. L. Jat, Rajkumar Jat

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Microbiomics and metabolomics insights into the microbial regulation on the formation of flavor components in the traditional fermentation process of Chinese Hongqu aged vinegar by Shangong Tong, Wenlong Li, Yuandong Rao, Yanqin Xiao, Yingyin Yan, Weiling Guo, Xucong Lü, Jinyuan Sun, Lianzhong Ai, Li Ni

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