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Traditional microbial control methods used in sake brewing effectively suppress predominant bacteria emerging during production of rice koji
Published 2023-03-01Subjects: Get full text
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The effect of combined thermal and sonication treatment on shelf life extension and quality retention of banana
Published 2025-06-01Subjects: Get full text
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Diets for in vivo inoculation of Spodoptera frugiperda multiple nucleopolyhedrovirus (SfMNPV) (Lefavirales: Baculoviridae)
Published 2025-03-01Subjects: “…artificial diet; fall armyworm; microbial control; Spodoptera frugiperda.…”
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Combined Effect of Low-Temperature Stress and Slightly Acidic Electrolyzed Water (SAEW) on the Microbial Control of Oat Sprout Production
Published 2025-03-01Subjects: Get full text
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Current Status of Biology–Biotechnic, Agronomic, and Biological Control of <i>Rhynchophorus ferrugineus</i>: A Review
Published 2024-11-01Subjects: Get full text
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