Influence of Coated Phycocyanin on Shelf Life of Infected Penaeus semisulcatus by Mahshid Alibabaei, James S. Metcalf, Bahareh Nowruzi

Subjects: “…microbial analysis…”
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Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran by Raheleh Najafi Seraji, Marjan Majdinasab, Mohammad-Taghi Golmakani, Maryam Esfandiari, Mohammad Hadi Eskandari

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Microbiological analysis and total aflatoxins levels from shoot powder of Phyllanthus amarus (Schum. and Thonn) from Tororo, Uganda by Odda, J., Aliero, A.A., Waako, P., Obua, C., Kabasa, J.D.

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Natural rennet sterilisation by non-thermic methods for fresh cheese manufacture by Juan Antonio Rendón-Huerta, Alejandra Rodríguez-Gallegos, Juan Ángel Morales-Rueda, Juan Carlos García-López, Gregorio Álvarez-Fuentes, Luis Octavio Negrete-Sánchez, Héctor Aarón Lee-Rangel

Subjects: “…microbial analysis…”
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Effects of individual and combined doses of added nitrite and nitrate on the quality of dry-fermented sausage by Suk Nam Kang, Donggyun Yim

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Evaluation of Quality of Nitrite-Free Fermented Roe Deer (<i>Capreolus capreolus</i>) Sausage with Addition of Ascorbic Acid and Reduced NaCl by Karolina M. Wójciak, Paulina Kęska, Miroslava Kačániová, Natália Čmiková, Elżbieta Solska, Agata Ogórek

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Effect of peppermint essential oil and ultrasonication on microbiology evaluation and quality parameters of stored chicken meat by Nabeel Ashraf, Zunaira Arshad, Rokayya Sami, Awatif M. Almehmadi, Woroud A. Alsanei, Ruqaiah I. Bedaiwi, Roqayah H. Kadi, Abeer A. Abu-Zaid, Sami A. Al-Dhumri, Suzan A. Abushal, Mahmoud Helal

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Foodborne Pathogen Prevalence and Biomarker Identification for Microbial Contamination in Mutton Meat by Gayathri Muthusamy, Subburamu Karthikeyan, Veeranan Arun Giridhari, Ahmad R. Alhimaidi, Dananjeyan Balachandar, Aiman A. Ammari, Vaikuntavasan Paranidharan, Thirunavukkarasu Maruthamuthu

Subjects: “…microbial analysis…”
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Active locust bean gum-guar gum aerogels containing Heracleum persicum essential oil and chitosan nanoparticles to extend the shelf-life of peeled shrimps by Nassim Shavisi, Yasser Shahbazi

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Evaluation of Microbiological Flora in Endo-Perio Lesions before and after Treatment by Hiroj Bagde, Rishiraj Singh Karki, Sajid Husain, Shahrukh Khan, Varanasi Haripriya, Prasoon Purwar

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Autonomous water sampling and quality monitoring in remote locations: A novel approach using a remote-controlled boat by Ashish Shukla, Robert Ross, Bishakh Bhattacharya, Alex Stumpf

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