Biodegradation of azo dyes by Aspergillus flavus and its bioremediation potential using seed germination efficiency by Amira M. Ghanaim, Omima M. El Mahdy, Heba I. Mohamed

“…The recent attention to effectively utilizing microbes to convert toxic industrial azo dyes into non-hazardous compounds has garnered significant attention. …”
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Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health by Jiaobo Cheng, Jielun Hu, Fang Geng, Shaoping Nie

“…After the degradation of polysaccharides by Bacteroides, gut microbes could ferment the monosaccharides and oligosaccharides degraded from polysaccharides into some metabolites, such as short-chain fatty acids (SCFAs), amino acids, etc. …”
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Structural characterization and prebiotic potential of polysaccharides from Polygonatum sibiricum by Zihan Qi, Tiexiang Gao, Jingjing Li, Shuhan Zhou, Zhigang Zhang, Mingzhu Yin, Haiming Hu, Hongtao Liu

“…Furthermore, the results showed that gut microbes could utilize PSP to produce short-chain fatty acids including acetic acid, propionic acid, and butyric acid. …”
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The Study of Release of Chlorhexidine from Preparations with Modified Thermosensitive Poly-N-isopropylacrylamide Microspheres by Witold Musial, Bojana Voncina, Janusz Pluta, Vanja Kokol

“…In the presence of pNIPAM-C, the duration between the start of the release and the attained minimal inhibitory concentration (MIC) for most of the microbes, in conditions over the VPTT, increased from 60 to 90 min. …”
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Macronutrient balance determines the human gut microbiome eubiosis: insights from in vitro gastrointestinal digestion and fermentation of eight pulse species by Da Bin Lee, In Seon Hwang

“…It is noteworthy that a diet comprising foods with a balanced nutritional profile supports the growth of beneficial gut microbes, thereby promoting microbial eubiosis. Consistent work on different ingredients is essential for precise insight into the interplay between food and the human microbiome in complex dietary patterns.…”
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Altitude’s Impact on the Rhizosphere Prokaryotic Communities of the Cretan Endemic Plant <i>Petromarula pinnata</i> (L.) A.DC. by Rafaela Stagiopoulou, Ifigeneia Mellidou, Nikos Krigas, Effimia M. Papatheodorou

“…At lower altitude, functions related to quorum sensing among microbes were overrepresented, while at the higher altitude, the functions were more related to energy production and transfer. …”
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Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner by Hui Ma, Yaozhong Hu, Bowei Zhang, Zeping Shao, Eugeni Roura, Shuo Wang

“…The predominant TPs in unfermentedand and fermented tea are catechins and oxidized polyphenols (theaflavins and thearubigins), both of which have low bioavailability and reach the colon where most gut microbes inhabit. Gut microbiota has been demonstrated to be tightly associated with host metabolism. …”
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Decoding the mechanisms behind second primary cancers by Meiyuan Zeng, Anqi Lin, Aimin Jiang, Zhengang Qiu, Hongman Zhang, Shifu Chen, Mingyan Xu, Zaoqu Liu, Quan Cheng, Jian Zhang, Peng Luo

“…Furthermore, potential applications of intratumoral microbes, single-cell multi-omics, and metabolomics in investigating SPC mechanisms are also discussed, providing new ideas for follow-up studies.…”
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Bacteriology and pathological anatomy of pneumonias in monkeys by V. A. Kalashnikova, N. S. Rudenko

“…Also, significance of associative microbes in the development of pneumonia in captive monkeys is increasing.…”
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HIV and the Gut Microbiota, Partners in Crime: Breaking the Vicious Cycle to Unearth New Therapeutic Targets by Kishanda Vyboh, Mohammad-Ali Jenabian, Vikram Mehraj, Jean-Pierre Routy

“…The changes made locally in the gut have far-reaching consequences on the other organs of the body starting in the liver, where microbes and their products are normally filtered out, and extending to the blood and even brain. …”
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Response Analysis of Microbial Community Structures and Functions Under Water and Sediment Changes in the Middle and Lower Yellow River by Ji Wu, Quan Hong, Jin Zhang, Chen Xie, Yang Liu, Dandan Li, Hao Liu, Ziwu Fan

“…The biodiversity indices of the surface water and sediment microbes, respectively, greatly declined. The WSR programme broke down nutrients that had been adsorbed on the sediments, which diminished microbial metabolic activity and impaired the water bodies’ capacity to purify themselves. …”
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Inhibitory Substances Produced by Native Lactobacillus plantarum UTNCys5-4 Control Microbial Population Growth in Meat by Gabriela N. Tenea, Juan Martin Guaña

“…The bacteriological results indicated the presence of commensal microbes exhibiting resistance to several antibiotics in meat samples purchased from the local market. …”
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Metagenomics Analysis of Microbial Species and Antibiotic Resistance Genes (ARGs) in Untreated Wastewater from Different Types of Hospitals in Hangzhou by Song Chen, Yi Zhou, Lu Song, Yanli Yang, Fuming He, Qianming Chen, Xi Cheng

“…They contribute to an increase in the number of antibiotic-resistant microbes and thereby pose a danger to human health. …”
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MiCML: a causal machine learning cloud platform for the analysis of treatment effects using microbiome profiles by Hyunwook Koh, Jihun Kim, Hyojung Jang

“…However, for this, we first need to comprehend which microbes help (or prevent) the treatment to cure the patient’s disease. …”
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A sterilization method for human decellularized vaginal matrices by Jayson Sueters, Leonie de Boer, Freek Groenman, Judith A. F. Huirne, Theo H. Smit, Sebastian A. J. Zaat

“…Sterilization efficacy was evaluated through controlled contamination with common vaginal microbes and sterility testing subsequent to each sterilization method. …”
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Life stage impact on the human skin ecosystem: lipids and the microbial community by Martin P. Pagac, Bala Davient, Luca Antonio Plado, Hilbert Yuen In Lam, Shi Mun Lee, Aarthi Ravikrishnan, Wee Ling Esther Chua, Sneha Muralidharan, Aishwarya Sridharan, Antony S. Irudayaswamy, Ramasamy Srinivas, Stephen Wearne, Ahmad Nazri Mohamed Naim, Eliza Xin Pei Ho, H. Q. Amanda Ng, Junmei Samantha Kwah, Eileen Png, Anne K. Bendt, Markus R. Wenk, Federico Torta, Niranjan Nagarajan, John Common, Yap Seng Chong, Elizabeth Huiwen Tham, Lynette Pei-Chi Shek, Evelyn Xiu Ling Loo, John Chambers, Yik Weng Yew, Marie Loh, Thomas L. Dawson

“…Abstract Sebaceous free fatty acids are metabolized by multiple skin microbes into bioactive lipid mediators termed oxylipins. …”
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Species pool and local assembly processes drive microbial β diversity in primary forest soils by Debao Li, Jianping Wu

“…To examine the mechanisms driving patterns of β diversity in soil microbes, we collected soil samples from three typical tropical, subtropical, and temperate primary forests in southwest China. …”
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Evaluation of the Effect of Probiotic Bacillus coagulans Unique IS2 on Mutans Streptococci and Lactobacilli Levels in Saliva and Plaque: A Double-Blind, Randomized, Placebo-Control... by M. Ratna Sudha, Jayanthi Neelamraju, M. Surendra Reddy, Manoj Kumar

“…It is now suggested that probiotic usage prevents the overgrowth of these pathogenic microbes, thereby reducing caries activity. Methodology. …”
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Cell free supernatants of Bifidobacterium adolescentis and Bifidobacterium longum suppress the tumor growth in colorectal cancer organoid model by Min Jung Kim, Myoung-Hyun Song, Yo-Sep Ji, Ji Won Park, Young-Kyoung Shin, Soon-Chan Kim, Gihyeon Kim, Beomki Cho, Hansoo Park, Ja-Lok Ku, Seung-Yong Jeong

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Detection of <i>Anaplasma phagocytophilum</i> DNA in Deer Keds: Massachusetts, USA by Patrick Pearson, Guang Xu, Eric L. Siegel, Mileena Ryan, Connor Rich, Martin J. R. Feehan, Blake Dinius, Shaun M. McAuliffe, Patrick Roden-Reynolds, Stephen M. Rich

“…This research provides a baseline for the distribution and pathogen prevalence of deer keds in Massachusetts and highlights the potential of deer keds as sentinels for monitoring deer-associated microbes.…”
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