Metabolic fate of tea polyphenols and their crosstalk with gut microbiota by Meiyan Wang, Jianying Li, Ting Hu, Hui Zhao

“…Crosstalk between TPs and gut microbes may benefit for gut barrier function, for example, improvement of the intestinal permeability to alleviate inflammation. …”
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Entropy framework of the bioconvective Williamson nanofluid flow over a Riga plate with radiation, triple stratification and swimming microorganisms by K. Loganathan, N. Thamaraikannan, S. Eswaramoorthi, Reema Jain

“…The concentration profile is boosted by raising the size of the thermophoresis parameter, while it is diminished by the augmenting values of the Brownian motion parameter. The abundance of microbes is diminished by higher degrees of bioconvection Lewis number and microorganisam stratification parameter. …”
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Harnessing gut microbiota for longevity: Insights into mechanisms and genetic manipulation by Peng Shi, Simin Xu, Ziling Yang, Liying Wang, Yalun Wu, Ying Li, Zuobin Zhu

“…This perspective summarizes the mechanisms by which gut microbes regulate host lifespan and explores genetic manipulation strategies to promote healthy aging in the elderly.…”
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Lauric-α-linolenic lipids modulate gut microbiota, preventing obesity, insulin resistance and inflammation in high-fat diet mice by Ying Huang, Wangxin Liu, Xianliang Luo, Minjie Zhao, Jing Wang, Sami Ullah, Wei Wei, Fengqin Feng

“…Correlation analysis found that the positive changes in these gut microbes correlated positively with the anti-inflammatory, insulin-sensitizing, and anti-obesity effects of ALSL.…”
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Improving gut microbiome through diet rich in dietary fibre and polyphenols: The case for orange peels by Ayokunle Olubode Ademosun, Olufunke Florence Ajeigbe, Mary Tosin Ademosun, Omodesola Oluwafisayo Ogunruku, Ganiyu Oboh

“…Notably, orange peels not only promote the growth of probiotic bacteria but also enable these beneficial microbes to convert the polyphenols in the peels into even more healthful forms. …”
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The impact of tuberculosis-induced hyperglycemia on pulmonary microbiota and airway mucus secretion in individuals not previously diabetic: A systematic review and meta-analysis pr... by Victor Moses Musyoki, Marianne Mureithi, Annamari Heikinheimo, Elizabeth Maleche-Obimbo, Kariuki Njaanake, Omu Anzala

“…The lung environment harbours a community of microbes that play a significant role in health and disease, including innate protection against pathogenic microorganisms. …”
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Characterization and antibacterial activity of biogenic iron nanoparticles using Proteus mirabilis by Mais Emad Ahmed, Huda Mohammed Hasan, Anfal Jabbar Kttafah

“…These NPs, including their antimicrobial qualities, how they work, how they affect drug-resistant microbes, the risks involved with using them, the unique qualities of NPs, their mode of action as antibacterial properties, and the elements that influence how well they function in a therapeutic setting all are thoroughly investigated. …”
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Veterinary Drug Residues in Food Products of Animal Origin and Their Public Health Consequences: A Review by Yeshambel Muluye Mesfin, Birhan Agmas Mitiku, Habtamu Tamrat Admasu

“…However, the rise of drug resistance has led to increased antibiotic consumption and resistance among microbes in the animal habitat. This resistance can be passed to humans directly or indirectly through food consumption and direct or indirect interaction. …”
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Proposed Relationships Between Climate, Biological Soil Crusts, Human Health, and in Arid Ecosystems by Marieke L. Ramsey, Daniel R. Kollath, Anita J. Antoninka, Bridget M. Barker

“…Dust abatement can improve human health directly but also indirectly by reducing pathogenic microbe load circulating in the ambient air. We hypothesize that biocrusts not only reduce pathogen load in the air column but also inhibit the proliferation of certain pathogenic microbes in the soil. …”
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Composition Analysis of Airborne Microbiota in Outdoor and Indoor Based on Dust Separated by Micro-sized and Nano-sized by Jinho Yang, Ji-Hoon Seo, Young-Koo Jee, Yoon-Keun Kim, Jong-Ryeul Sohn

“…Thus, we analyzed the micro-sized microbes (m-MBs) and nano-sized microbial EVs (n-MEVs) of outdoor and indoor air through a field study in Seoul, Korea. …”
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Discovery of antimicrobial activity in chemical extracts derived from unexplored algal-bacterial culture systems and isolates by Carolyn L. Fisher, Hailey C. Loehde-Woolard, Pamela D. Lane, Catherine M. Mageeney, Todd W. Lane

“…Ultimately, we filtered, concentrated, extracted, and screened 77 chemically-complex mixtures using a conventional agar-based microbial growth inhibition assay against three microbes: Escherichia coli, Bacillus subtilis, and Candida albicans. …”
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Metagenomic Reveals the Role of Autochthonous <i>Debaryomyces hansenii</i> in the Fermentation and Flavor Formation of Dry Sausage by Qian Chen, Siyuan He, Mengtong Li, Yumeng Sui, Baohua Kong, Rongxin Wen

“…<i>D. hansenii</i>, <i>Lactobacillus curvatus</i>, <i>Lactobacillus sakei</i>, <i>Lactobacillus plantarum</i>, <i>Leuconostoc fallax</i>, <i>Weissella minor</i>, and <i>Staphylococcus</i> and <i>Candida</i> species were found to be the predominant functional microbes for flavor development in dry sausage. This study established a new insight into the metagenome-based bioinformatic effects of <i>D. hansenii</i> SH4 as a starter culture on the microbial synthesis of key volatile compounds in dry sausage.…”
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Sediment microbiomes associated with critical habitat of the Juvenile American Horseshoe Crab; Limulus polyphemus by J. Petersen, C.P. Colon, J.L. Joyner

“…This study is the first to use next generation sequencing to characterize Plumb Beach sediment microbes and the first attempt to examine the gut microbiome of juvenile horseshoe crabs. …”
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Analysis of Microbial load and Litter Characterisation of Araromi Beach Sand, Ondo State, Nigeria by O. S. Odewumi, M. M. Quist

“…Data obtained show that Twenty-nine microbes comprising 17 bacterial species, seven fungal species and five yeast species were isolated. …”
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Feasibility of Metatranscriptome Analysis from Infant Gut Microbiota: Adaptation to Solid Foods Results in Increased Activity of Firmicutes at Six Months by Floor Hugenholtz, Jarmo Ritari, Lotta Nylund, Mark Davids, Reetta Satokari, Willem M. de Vos

“…Newborns are rapidly colonized by microbes and their intestinal tracts contain highly dynamic and rapidly developing microbial communities in the first months of life. …”
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A Review on Biosurfactant Applications in the Petroleum Industry by Wei Xi, Yuanye Ping, Masoome Agha Alikhani

“…Biosurfactants are synthesized by microbes; therefore, various genetic diversities of microorganisms provide the considerable capability to produce new types of biosurfactants, which can develop EOR technology. …”
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Microbial Control in the Processing of Low-Temperature Meat Products: Non-Thermal Sterilization and Natural Antimicrobials by Xiaoyang Zhang, Feng Na, Min Zhang, Wei Yang

“…This paper provides a comprehensive review of the specific applications of biocides and non-thermal sterilization methods in food, highlighting the control parameters and their effects on microbes during low-temperature meat processing, to supply pertinent researchers with theoretical references.…”
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Effects of life history strategy on the diversity and composition of the coral holobiont communities of Sabah, Malaysia by Golam Rabbani, Lutfi Afiq-Rosli, Jen Nie Lee, Zarinah Waheed, Benjamin J. Wainwright

“…Abstract Coral-associated microbes have essential roles in promoting and regulating host function and health. …”
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The role of delays in innate and adaptive immunity to intracellular bacterial infection by Simeone Marino, Edoardo Beretta, Denise E. Kirschner

“…Initially an innate response attempts to clear any invasion by microbes. If it fails to clear or contain the pathogen, an adaptive response follows that is specific for the microbe and in most cases is successful at eliminating the pathogen. …”
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Metagenomic Insights into Pigeon Gut Microbiota Characteristics and Antibiotic-Resistant Genes by Wei Dai, Haicong Zhu, Junhong Chen, Hui Chen, Dingzhen Dai, Jian Wu

“…Background: Antibiotics were extensively used in the pigeon breeding industry previously to promote growth and prevent disease, leading to the spread of antibiotic-resistant genes (ARGs) in gut microbes, which has become a major public health concern. …”
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