Internal transcribed spacer metagenomics data unravelling the core fungal community structure residing the wheat and maize rhizosphereNCBINCBINCBI by Sadia Latif, Rizwana Kousar, Anum Fatima, Naeem Khan, Hina Fatimah

“…The exploration and understanding of the rhizosphere microbes can be valuable in sustainable agriculture. …”
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Degradation of black tea theaflavin through C-ring cleavage by gut microbiota by Shuwei Zhang, Christina Ohland, Christian Jobin, Shengmin Sang

“…The detection of DH-TF from the anaerobic incubation of TF with catechin-converting gut bacteria, Eggerthella lenta (Eggerth), suggested that the microbes with the capacity to cleave the C-ring of catechins were able to metabolize TF following the same mechanism. …”
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Bacterial diversity impacts as a result of combined sewer overflow in a polluted waterway by O. Calderon, H. Porter-Morgan, J. Jacob, W. Elkins

“…Species found in Newtown Creek include pelagic, marine, human and animal pathogens, hydrocarbonoclastic, and other environmental microbes.…”
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Causal Associations Between the Gut Microbiota and Hypertension‐Related Traits Through Mendelian Randomization: A Cross‐Sectional Cohort Study by Yunfan Tian, Mingxia Gu, Dazhong Chen, Quanbin Dong, Yifeng Wang, Wei Sun, Xiangqing Kong

“…These findings provide further evidence supporting the hypothesis that microbes and their metabolites play a role in blood pressure regulation.…”
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Not all is lost: resilience of microbiome samples to freezer failures and long-term storage by M. Fabiola Pulido Barriga, James W. J. Randolph, Sydney I. Glassman

“…Moreover, taxonomic composition analysis revealed the persistence of dominant microbial taxa under thawing and prolonged freezing, suggesting that dominant microbes remain viable for tracking across temporal studies. …”
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Fungal Biocontrol Agents in the Management of Postharvest Losses of Fresh Produce—A Comprehensive Review by Phathutshedzo Ramudingana, Ndivhuho Makhado, Casper Nyaradzai Kamutando, Mapitsi Silvester Thantsha, Tshifhiwa Paris Mamphogoro

“…Finally, particular attention is given to the gaps observed in establishing beneficial microbes as BCAs and factors that hamper their development, particularly in terms of shelf life, efficacy, commercialization, and legislation procedures.…”
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Ophiostomatoid fungi associated with mites phoretic on bark beetles in Qinghai, China by Runlei Chang, Tuan A. Duong, Stephen J. Taerum, Michael J. Wingfield, XuDong Zhou, Z. Wilhelm de Beer

“…Abstract Bark beetle galleries are complex ecosystems where many microbes and other arthropods co-exist with the beetles. …”
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Potential risks of bacterial plant pathogens from thawing permafrost in the Alaskan tundra by Dockyu Kim, Mincheol Kim, Sungho Woo, Sungjin Nam, Nu Ri Myeong, Eungbin Kim, Yung Mi Lee

“…Global warming-induced permafrost thawing raises concerns about the release of dormant microbes, including potentially harmful plant pathogens. …”
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Response of the gut microbiome and metabolome to dietary fiber in healthy dogs by Amrisha Bhosle, Matthew I. Jackson, Aaron M. Walsh, Eric A. Franzosa, Dayakar V. Badri, Curtis Huttenhower

“…Even in a seemingly homogeneous population, the benefit received from fiber consumption is personalized and emphasizes specific fiber-microbe-host interactions. These observations are relevant for both population-wide and personalized nutrition applications.…”
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Shattering the Amyloid Illusion: The Microbial Enigma of Alzheimer’s Disease Pathogenesis—From Gut Microbiota and Viruses to Brain Biofilms by Anna Onisiforou, Eleftheria G. Charalambous, Panos Zanos

“…Further research is needed to clarify the interactions between microbes and Aβ, explore bacterial and viral interplay, and understand their broader effects on host processes to translate these insights into clinical interventions.…”
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Metabolic interactions underpinning high methane fluxes across terrestrial freshwater wetlands by Emily K. Bechtold, Jared B. Ellenbogen, Jorge A. Villa, Djennyfer K. de Melo Ferreira, Angela M. Oliverio, Joel E. Kostka, Virginia I. Rich, Ruth K. Varner, Sheel Bansal, Eric J. Ward, Gil Bohrer, Mikayla A. Borton, Kelly C. Wrighton, Michael J. Wilkins

“…This resource is used to link microbiome composition to function and methane emissions, focusing on methane-cycling microbes and the networks driving carbon decomposition. …”
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DETECTION, IDENTIFICATION, AND ANTIBIOTIC RESISTANCE PATTERNS OF FOODBORNE BACTERIAL AND FUNGAL PATHOGENS by Shakir Ullah, Hayat Khan, Usman Saeed, Ismail Shahid, Yasir Zubair, Maryam Bibi, Umair Islam, Basit Ali, Usman Shah, Muhammad Iqbal Khan Rahman

“…Moreover, food products should be screened for different pathogenic microbes.…”
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Organic amendments tighten nitrogen cycling in agricultural soils: a meta-analysis on gross nitrogen flux by Lauren C. Breza, A. Stuart Grandy, A. Stuart Grandy

“…., C:N ratio >20:1) to soil microbes. This tighter coupling with residue amendments leads to faster mineralization-immobilization processes and larger NH4+ pools than those observed with manure or synthetic amendments. …”
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Implications of the Intestinal Microbiota in Diagnosing the Progression of Diabetes and the Presence of Cardiovascular Complications by Alina Mihaela Leustean, Manuela Ciocoiu, Anca Sava, Claudia Florida Costea, Mariana Floria, Claudia Cristina Tarniceriu, Daniela Maria Tanase

“…Key factors that cause cardiovascular disease in people with diabetes include hyperglycemia, dyslipidemia, obesity, insulin resistance, inflammation, hypertension, autonomic dysfunction, and decreased vascular response capacity. Microbes can be considered a complex endocrine system capable of ensuring the proper functioning of the body but are also responsible for the development of numerous pathologies (diabetes, coronary syndromes, peripheral arterial disease, neoplasia, Alzheimer’s disease, and hepatic steatosis). …”
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Effects of butyric acid and Protoxin probiotic in the feeding of Siberian sturgeon (Acipenser baerii) by Rasool Zare, Abdolmohammad Abedian Kenari

“…Introduction: Using antibiotics to combat microbes and as a growth-enhancing tool in aquaculture is a common trend. …”
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Radiology Department: A Potential Source of Multidrug-Resistant Microorganisms: A Cross-Sectional Study at Tertiary Hospital, Palestine by Zena Odeh, Safaa Abatli, Mohammad Qadi

“…This study aims to identify the presence of multidrug-resistant (MDR) microbes on surfaces that are frequently touched in computed tomography (CT), magnetic resonance imaging (MRI), ultrasound (US), plain X-ray examination rooms, and portable radiography that are susceptible to contamination as well as to investigate the potential dangers of contracting MDR organisms to patients and healthcare providers. …”
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Mold Alkaloid Cytochalasin D Modifies the Morphology and Secretion of fMLP-, LPS-, or PMA-Stimulated Neutrophils upon Adhesion to Fibronectin by Svetlana I. Galkina, Natalia V. Fedorova, Marina V. Serebryakova, Evgenii A. Arifulin, Vladimir I. Stadnichuk, Ludmila A. Baratova, Galina F. Sud’ina

“…Neutrophils play an essential role in innate immunity due to their ability to migrate into infected tissues and kill microbes with bactericides located in their secretory granules. …”
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Bacterial reduction in river water using nanocellulose membrane from pineapple biomass with ferrous-ferric oxide reinforcement by D. Syukri, H. Suryanto, F. Kurniawan, P.D. Hari, R.M. Fiana, . Rini

“…The addition of ferrous-ferric oxide resulted in a greater amount of dye degradation, and the presence of ≥0.75 percent ferrous-ferric oxide indicated an optimum ability to kill bacteria.CONCLUSION: Ferrous-ferric oxide yielded good results in reducing the number of microbes and anionic dyes in the water samples tested. …”
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L-arabinose alleviates constipation through gastrointestinal peptide，gut microbiota，and Phlpp2 of gastrointestinal rhythms in rats by Ting Gong, Linzheng Liao, Yong Tang, Weiwei Liu, Ling Yao, Zhen Wu, Jianmei Li, Fulai Bai, Qian Zhang, Liling Tang

“…In addition, the 800 mg/kg dose notably increased goblet cell numbers, mucus layer thickness, and beneficial gut microbes such as Ruminococcus flavefaciens and Muribaculum intestinale. …”
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In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect by Hong Zhuang, Michael J. Rothrock Jr., Kelli L. Hiett, Kurt C. Lawrence, Gary R. Gamble, Brian C. Bowker, Kevin M. Keener

“…Results indicate that in-package CP treatments can be used to reduce both microbial spoilage and food-borne pathogen risks, which could increase microbial food safety, although it may result in an overall paler breast meat, and the reduction (about 1 log) in pathogenic and spoilage microbes are limited.…”
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