Showing 321 - 340 results of 809 for search '"microbes"', query time: 0.06s Refine Results
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    COVID-19: Understanding the New Variants of Concern by Ke-Yan Loo, Vengadesh Letchumanan

    Published 2022-12-01
    “…Progress in Microbes and Molecular Biology…”
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    Article
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    Efficacy of chlorine dioxide as a disinfectant by Shermaine Yee, Ya Chee Lim, Choon Fu Goh, Vikay Kotra, Long Chiau Ming

    Published 2020-10-01
    “…Progress in Microbes and Molecular Biology…”
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    Article
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    Effect of Epidermal Growth Factor in a Patient with Diabetic Hand by Derya KAYA, Gökhan VATANSEVER, Murat Celal SÖZBİLEN, Meltem IŞIKGÖZ TAŞBAKAN

    Published 2025-01-01
    “…Mediterranean Journal of Infection, Microbes and Antimicrobials…”
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    Article
  17. 337

    Acute Viral Hepatitis-B in a COVID-19 Patient with Respiratory Failure by Seval SÖNMEZ YILDIRIM, Filiz KÜRKLÜ BOZKIR

    Published 2025-02-01
    “…Mediterranean Journal of Infection, Microbes and Antimicrobials…”
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    Article
  18. 338

    Current Status on Biochemistry and Molecular Biology of Microbial Degradation of Nicotine by Raman Gurusamy, Sakthivel Natarajan

    Published 2013-01-01
    “…Bioremediation is one of the most promising methods to clean up polluted environments using highly efficient potent microbes. Microbes with specific enzymes and biochemical pathways are capable of degrading the tobacco alkaloids including highly toxic heterocyclic compound, nicotine. …”
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    Article
  19. 339

    Probiotics to Prevent the Need for, and Augment the Use of, Antibiotics by Gregor Reid

    Published 2006-01-01
    “…Although humans and microbes are inseparable, our knowledge and understanding of the majority of microbes that help keep us alive and well is in desperate need of further investigation. …”
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    Article
  20. 340

    High-throughput analysis of microbiomes in a meat processing facility: are food processing facilities an establishment niche for persisting bacterial communities? by Zhaohui S. Xu, Vi D. Pham, Xianqin Yang, Michael G. Gänzle

    Published 2025-01-01
    “…Results Culture-dependent and culture-independent approaches revealed a large diversity of microbes within the meat facility, including 74 undescribed bacterial taxa and multiple spoilage-associated microbes. …”
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    Article