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Quantitative descriptive analysis, non-targeted metabolomics and molecular docking reveal the dynamic aging and taste formation mechanism in raw Pu-erh tea during the storage
Published 2025-01-01“…In this study, quantitative descriptive analysis (QDA) and UHPLC-Orbitrap-MS/MS-based non-targeted metabolomics were performed to illustrate dynamic changes of taste compounds across 18 RaPT samples during the storage. …”
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Lipids as key biomarkers in unravelling the pathophysiology of obesity-related metabolic dysregulation
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Role of gut microbiota and fecal metabolites in the protective effect of soybean pulp-rich diet against estrogen-induced cholestasis in rats
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Effect of glyphosate on renal function: A study integrating epidemiological and experimental evidence
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Metabolic changes before and after weaning in Dezhou donkey foals in relation to gut microbiota
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Corrigendum: Metabolic changes before and after weaning in Dezhou donkey foals in relation to gut microbiota
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Exploring chitin metabolite profiles and sensitivity differences in Collembola species exposed to teflubenzuron
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Plasma Metabolite Profiles of Healthy Volunteers after Administration of a Thai Herbal Formula for Dizziness
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Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China
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Two sexually compatible monokaryons from a heterokaryotic Lentinula edodes strain respond differently to heat stress
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Exploring the intricacies of plant growth promoting rhizobacteria interactions: an omics review
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Effects of typical plant growth regulator chlormequat chloride on alkaloidal compounds in Corydalis yanhusuo and molecular mechanisms
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Preparation of flavonoids from Amomum tsaoko and evaluation of their antioxidant and α-glucosidase inhibitory activities
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Multi-omics analysis reveals the sensitivity of immunotherapy for unresectable non-small cell lung cancer
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Mechanism study on the enhancement of bile acid-binding capacity in corn by-product juice via Lactiplantibacillus plantarum HY127 fermentation
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Cassava–soybean intercropping alleviates continuous cassava cropping obstacles by improving its rhizosphere microecology
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