Showing 1 - 3 results of 3 for search '"meringues"', query time: 0.02s Refine Results
  1. 1
    A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products

    A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products by Oana Emilia Constantin, Florina Stoica, Silvia Lazăr (Mistrianu), Doina Georgeta Andronoiu, Mihaela Turturică, Nicoleta Stănciuc, Roxana Nicoleta Rațu, Constantin Croitoru, Gabriela Râpeanu

    Published 2025-01-01
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  2. 2
    Microwave-assisted extraction enhances Aquafaba functionality: A high value-added egg white replacer in vegan meringue production

    Microwave-assisted extraction enhances Aquafaba functionality: A high value-added egg white replacer in vegan meringue production by Zahra Kargar, Abdollah Hematian Sourki

    Published 2025-01-01
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  3. 3
    Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance

    Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance by Huajiang Zhang, Shihui Hua, Mengzhuo Liu, Rui Chuang, Xin Gao, Hanyu Li, Ning Xia, Chaogeng Xiao

    Published 2025-01-01
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