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Ascertaining Restaurant Financial Sustainability by Analyzing Menu Performance
Published 2025-03-01Subjects: Get full text
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2
BACTERIOLOGICAL ISOLATION IN THE RESTAURANT OF HAWLER CITY KURDISTAN REGION, IRAQ
Published 2024-03-01Subjects: Get full text
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3
Sustainability diet index: a multi-criteria decision analysis proposal for culinary preparations—A case study
Published 2025-07-01Subjects: Get full text
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4
Leveraging the Aspects of Knowledge, Attitude, and Practice as an Alternative to Prevent Detrimental Impacts of Stunting
Published 2024-12-01Subjects: Get full text
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5
Diseño y evaluación de un mosaico hospitalario para pacientes con disfagia
Published 2025-07-01Subjects: Get full text
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6
The Impact of Restaurant Menu Calorie Information on People with Eating Disorders: A Scoping Review
Published 2025-01-01Subjects: Get full text
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7
Impact of the âCreche com Sabor e Saúdeâ (C2S) project on the food provided by Portuguese daycare centers
Published 2025-07-01Subjects: “…Food offer. Daycare. Lunch. Menu. Intervention. Children.…”
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8
Assessment of the Nutritional Composition and Environmental Impact of Menus Served in a University Cafeteria During an Academic Year
Published 2025-01-01Subjects: Get full text
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10
Pencegahan tunting sejak Dini : Inovasi Aplikasi Gizi Ibu Hamil Berbasis Android (Study Kasus Desa Ellak Daya Kabupaten Sumenep)
Published 2024-04-01Subjects: Get full text
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11
PENGARUH PERSEPSI HARGA, ATMOSFER TEMPAT, DAN VARIASI MENU TERHADAP LOYALITAS PELANGGAN GISOE COFFEE SURABAYA
Published 2024-08-01Subjects: Get full text
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12
Children’s Menus at Fast Food Restaurants on the Uber Eats<sup>®</sup> Delivery App
Published 2025-01-01Subjects: “…children’s menu…”
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13
OPERATION OF THE CALL CENTER AT A HIGH-TECHNOLOGY PEDIATRIC MEDICAL INSTITUTION (WITH COMMENTARY BY A.A. MODESTOV)
Published 2014-09-01Subjects: Get full text
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14
Elementos de Manipulação e Fraude Eleitoral Detetados nas Eleições Angolanas de 2022
Published 2023-06-01Subjects: Get full text
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15
Dietary Patterns of Serbian Adults 10–74 Years Old: Serbian National Food Consumption Survey Following EU Menu Methodology
Published 2024-02-01Subjects: Get full text
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16
THE EFFECT OF TOYS ON FAST-FOOD PRODUCT PREFERENCES
Published 2020-12-01Subjects: Get full text
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17
Development of the financial services range for the purpose of the statistical evaluation of the financial institutions in Ukraine
Published 2013-01-01Subjects: Get full text
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18
A Study on the Change of Menu Lists with the Effect of Pandemic in the Gastronomy Sector: Istanbul Province Fine-Dining Restaurant Examples
Published 2022-02-01Subjects: Get full text
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19
The role of transformational leadership and innovation adoption in restaurant performance
Published 2024-01-01Subjects: Get full text
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Hubungan Menu Anxiety, Pemilihan Makanan, dan Kebiasaan Makan pada Status Gizi Generasi Z di Cinere, Depok
Published 2024-12-01Subjects: Get full text
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