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    From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from <i>Pistacia lentiscus</i> L. Oilcakes by Lucrezia Muti, Luana Beatriz dos Santos Nascimento, Giulia Goracci, Cassandra Detti, Cecilia Brunetti, Anna Rita Bilia, Francesco Ferrini, Antonella Gori

    Published 2025-01-01
    “…Historically, the fruits and the resin of <i>P. lentiscus</i> have been widely utilized in traditional medicine, underscoring its important role in local healing practices. …”
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    Polyphenolic Compounds in Fabaceous Plants with Antidiabetic Potential by Lucia Guerrero-Becerra, Sumiko Morimoto, Estefania Arrellano-Ordoñez, Angélica Morales-Miranda, Ramón G. Guevara-Gonzalez, Ana Angélica Feregrino-Pérez, Consuelo Lomas-Soria

    Published 2025-01-01
    “…To integrate these herbal remedies into modern medicine, further research on phenolic compound type, doses, efficacy, and safety in the human population is needed.…”
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  12. 41452

    Biochemical Composition Variation among Southern Ethiopian Arabica Coffee (Coffea arabica L.) Genotypes by Meseret Degefa, Sentayehu Alamerew, Ali Mohammed, Adeba Gemechu

    Published 2022-01-01
    “…Coffee (Coffea arabica L.) provides several health benefits to users due to its strong medicinal and nutritional properties and caloric value. …”
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