-
1
USING OF ELECTROSPUN CHROMIUM OXIDE NANPFIBER TO INCREASE THE SHELF LIFE OF FROZEN BEEF BURGER
Published 2025-01-01Subjects: “…protein, meat processing ,WHC, food safety…”
Get full text
Article -
2
Decoupling and Collaboration: An Intelligent Gateway-Based Internet of Things System Architecture for Meat Processing
Published 2025-01-01Subjects: “…meat processing…”
Get full text
Article