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  1. 1
    Pre-Treatment of Vegetable Raw Materials (<i>Sorghum Oryzoidum</i>) for Use in Meat Analog Manufacture

    Pre-Treatment of Vegetable Raw Materials (<i>Sorghum Oryzoidum</i>) for Use in Meat Analog Manufacture by Viorica Bulgaru, Natalia Netreba, Aliona Ghendov-Mosanu

    Published 2025-01-01
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  2. 2
    Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs

    Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs by Tomasz Daszkiewicz, Mariusz Florek, Monika Wodzak, Dorota Kubiak, Ewa Burczyk

    Published 2023-04-01
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