Health and environmental attitudes as drivers of willingness to pay for organic meat: A study of Norwegian consumers by Abinet Tilahun Aweke

Subjects: “…Organic meat…”
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Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients by José A. M. Prates

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Biogenic Amines and Aflatoxins in Some Imported Meat Products: Incidence, Occurrence, and Public Health Impacts by Fahad Dhafer Algahtani, Alaa Eldin Morshdy, Mohamed A. Hussein, Essam Said Abouelkheir, Adeniyi Adeboye, Andrea Valentine, Mohamed Tharwat Elabbasy

“…A total of 40 imported meat products sampled and randomly collected, representing imported luncheon meat, hot dog sausages, corned beef, and minced meat. …”
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Identification of Staphylococcus aureus Causing Contamination in Raw Beef and Meat-Processing Environments in Ulaanbaatar, Mongolia by Amgalanzaya Dorjgochoo, Anujin Batbayar, Altansukh Tsend-Ayush, Bayarlakh Byambadorj, Sarantuya Jav, Munkhdelger Yandag

“…Contamination was more prevalent in centers responsible for both transportation and sales, compared to meat-processing areas. These findings highlight the need for stricter hygiene and handling practices in meat transport and markets to reduce S. aureus contamination and limit the spread of resistant strains.…”
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Influence of the housing system on carcass composition and meat quality of laying hens after the laying period by Marcin Wegner, Dariusz Kokoszyński, Joanna Żochowska-Kujawska, Marek Kotowicz, Joanna Frischke-Krajewska

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Bisphenol and Phthalate Migration Test from Mexican Meat Packaging Using HPLC-DAD Technique by Valeria Ceballos-Luna, David Chávez-Flores, Ibiza Martínez-Serrano, Beatriz A. Rocha-Gutierrez, Myrna C. Nevárez-Rodríguez, Blanca G. Beltrán

“…The objective of this work was to analyze the bisphenols’ and phthalates’ (PAEs) migration from meat packages (of sausages, Winnies, and ham found in Mexican markets) to a water simulant. …”
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Hydrolyzed collagen as a partial fat substitute in chicken burgers produced with white striping meat by Ana Clara L. Pavanello, Rebeca P.F. Catarino, Claudimara da S. Portela, Jaquellyne B.M.D. da Silva, Vinícius A.B. Mascareli, Viviane L.L. da Costa, Bárbara G. Vicenzi, Fernanda J. Mendonça, Sandra H. Prudencio, Tatiana C. Pimentel, Adriana L. Soares

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Growth performance and meat quality of medium-growing chickens fed with live black soldier fly larvae by Cristina Tognoli, Sara Bellezza Oddon, Luisa Zaniboni, Ilaria Biasato, Niko Gioacchino Zeni, Manuela Renna, Laura Gasco, Stefano Paolo Marelli, Annalaura Lopez, Achille Schiavone

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Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of Ghana by Frederick Adzitey, Prince Assoah-Peprah, Gabriel A. Teye, Anou M. Somboro, Hezekiel M. Kumalo, Daniel G. Amoako

“…Meats are important potential sources of foodborne pathogens including Escherichia coli. …”
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Changes in Enzymatic Activity of Fish and Slaughter Animals Meat after High Pressure Treatment at Subzero Temperatures by Malinowska-Pańczyk Edyta, Kołodziejska Ilona

“…The aim of this study was to determine changes in the activity of proteolytic enzymes and transglutaminase of fish and mammal meat after pressurization at subzero temperatures. …”
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Identification of Gallus Domesticus and Joper Chicken Meat Types Using Glcm Combined With K-NN Method by Mila Jumarlis, Mirfan

Subjects: “…chicken meat…”
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Meat characteristics of buffaloes (Bubalus bub- alis) in two production systems and two slaugh- ter weights by David Hernández-Sánchez, René Rodríguez-Florentino, Luis A. de la Cruz-Cruz, Efrén Ramírez-Bribiesca, María M. Crosby Galván, Miguel Á. Mata-Espinosa, René Pinto-Ruiz

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Evaluation of health status and meat quality of dumbo catfish Clarias gariepinus maintained using the biofloc system by Anang Fajrin, Nurbambang Priyo Utomo, Julie Ekasari, Sri Nuryati

“… This research aimed to evaluate the health status, growth performance, and meat quality of African catfish Clarias gariepinus maintained in biofloc and nonbiofloc systems. …”
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Grazing lambs on pastures regrown after wildfires did not significantly alter metal content in meat and wool by S Depenbrock, J Lane, M Asrat, R Poppenga, S Hargrave, B McNabb, V Eviner, M Chigerwe

“…Lead, mercury, arsenic, molybdenum, cadmium, beryllium, cobalt and nickel were not detected above reporting limits in meat, wool or water samples. Contamination from chromium and thallium was detected in three of 26 meat samples from sheep grazed on regrowth. …”
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Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods by Changge Guan, Zhenglin Tan, Shucheng Li, Yi Wang, Naoyuki Yamamoto, Chong Zhang, Songjun Wang, Junjie Chen, Xin-Hui Xing

“…Val-Pro-Ile predicted by the CDS analysis was released from the CGS meat through enzymatic hydrolysis, suggesting that our approach is reliable. …”
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AI-Driven Meat Food Drying Time Prediction for Resource Optimization and Production Planning in Smart Manufacturing by Rajnish Rakholia, Andres L. Suarez-Cetrulo, Manokamna Singh, Ricardo Simon Carbajo

“…The meat food manufacturing industries play a crucial role in delivering various meat products to global consumers. …”
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The Effect of Cumin on the Formation of <i>β</i>-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems by Xiuxiu Liu, Wenyu Chen, Minghao Sun, Xufang Lv, Xing Shen, Zhongping Chai, Maomao Zeng

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Effect of Age and Breed on Carcass and Meat Quality Characteristics of Beni-Guil and Ouled-Djellal Sheep Breeds by Kamal Belhaj, Farid Mansouri, Aziz Tikent, Yassin Taaifi, Mohamed Boukharta, Hana Caid Serghini, Ahmed Elamrani

“…Two hundred eight sheep, belonging to two main breeds of eastern Morocco, “Beni-Guil” and “Ouled-Djellal,” were investigated for carcass traits and meat quality. The objective of this study is to determine the effects of breed and age at slaughter on carcass traits and meat quality. …”
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Optimization of Meat and Poultry Farm Inventory Stock Using Data Analytics for Green Supply Chain Network by Rajnish Kler, Roshan Gangurde, Samariddin Elmirzaev, Md Shamim Hossain, Nhut V. T. Vo, Tien V. T. Nguyen, P. Naveen Kumar

“…The traditional meat and poultry farms use a fixed quantity of supply, which creates an imbalance between demand and supply. …”
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How Do I Legally Sell Meat from My Own Livestock and Poultry in the State of Florida? by Chad Carr, Jason Scheffler, Larry Eubanks, Ron Webb, Lee Cornman, Scotland Talley, Steve Stiegler

“…(Photo: iStock/Thinkstock.com) AN316/AN316: 2021—How Do I Legally Sell Meat from My Own Livestock and Poultry in Florida? …”
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