Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste by Lea Ellen Matthiessen, Lea Ellen Matthiessen, Sinne Smed, Jørgen Dejgård Jensen, Dominika Średnicka-Tober, Laura Rossi, Susanne Gjedsted Bügel

“…At the level of public procurement, meat was reduced to provide “a room for economic manoeuvre” due to higher organic price premiums. …”
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Risk Factors for Bacterial Contamination of Bovine Meat during Slaughter in Ten Indonesian Abattoirs by Diyantoro, Dhandy Koesoemo Wardhana

“…Provision of beef meat which does not exceed the maximum microbial contamination limit is expected to meet the requirements to obtain safe, healthy, wholesome, and halal beef. …”
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Decoupling and Collaboration: An Intelligent Gateway-Based Internet of Things System Architecture for Meat Processing by Jun Liu, Chenggang Zhou, Haoyuan Wei, Jie Pi, Daoying Wang

Subjects: “…meat processing…”
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A new perspective on apoptosis: Its impact on meat and organoleptic quality in different animals by Boin Lee, Young Min Choi

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Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs by V. C. Resconi, M. Pascual-Alonso, L. Aguayo-Ulloa, G. C. Miranda-de la Lama, S. Alierta, M. M. Campo, J. L. Olleta, M. Villarroel, G. A. María

“…The effect of wine by-products in the feeding of ewes on fatty acid composition of milk and meat of their suckling lambs and the sensory quality of the meat was investigated. …”
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Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat by Natalia Kasałka-Czarna, Róża Biegańska-Marecik, Jędrzej Proch, Aleksandra Orłowska, Magdalena Montowska

“…Consumers around the world are choosing sustainable and unprocessed foods. Roe deer meat, due to the natural origin, is a source of organic and healthy meat. …”
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Review: Livestock cell types with myogenic differentiation potential: Considerations for the development of cultured meat by M. Olenic, C. Deelkens, E. Heyman, E. De Vlieghere, X. Zheng, J. van Hengel, C. De Schauwer, B. Devriendt, S. De Smet, L. Thorrez

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Ichthyoarchaeological perspectives on roles of fish and red meat during Indus Civilization in Gujarat, India by G. S. Abhayan, Pramod P. Joglekar, Pramod P. Joglekar, P. Ajithprasad, S. V. Rajesh, Pankaj Goyal, Brad Chase, Jeevan Kharakwal, Prabodh Shirvalkar

“…This paper offers insights into a more nuanced role of fish in the diet, tailored to the tastes and preferences of consumers, rather than being a secondary or incidental food source, alongside mammalian meat during the Harappan Civilization in the Gujarat region.…”
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Detection of Adulteration of Ground Meat by Spectral-based Techniques and Artificial Intelligence (2020-2024) by Amir Kazemi, Asghar Mahmoudi, Mostafa Khojasteh Najand

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Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages by Marta Rodríguez-Fernández, Isabel Revilla, Pablo Rodrigo, Rocío López-Calabozo, Ana María Vivar-Quintana

“…However, so far, few applications have been found in the meat industry despite the growing interest in replacing meat with vegetable proteins. …”
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RETRACTED: Veterinary and sanitary assessment of rabbit meat when using the Zdravur feed additive by Smolentsev Sergey, Naumova Olga, Maksimovich Dina, Zhuravel Nina, Chernyshova Larisa, Semenova Svetlana, Krasovskaia Iuliia, Khasiyatullin Airat, Makaeva Alsu, Shlyamina Oksana

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Protein-Lipid Interactions in Different Meat Systems in the Presence of Natural Antioxidants – a Review by Hęś Marzanna

Subjects: “…meat…”
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Impact of extruded feed ingredient on meat quality of broiler chickens: A meta analysis by Risyahadi Sazli Tutur, Retnani Yuli, Sukria Heri Ahmad, Sumiati, Jayanegara Anuraga, Sukarman Sukarman

“…Extruded-fed broilers can improve their performance by improving their digestibility, although its effect on meat quality has not been clarified. This study aims to evaluate the effects of extruded feed on broiler meat quality using meta-analysis. …”
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Crow (Corvus spp.) meat: research possibilities to determine nutritional quality and health risks by Jaime A. Teixeira da Silva

“…In some cases, diseases are present in crow meat, but assessments are still not widespread. This perspective proposes crow meat as a future research topic that merits closer examination, including whether diseases and pathogens infect meat and its nutritional status.…”
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Optimizing Image Feature Extraction with Convolutional Neural Networks for Chicken Meat Detection Applications by Azeddine Mjahad, Antonio Polo-Aguado, Luis Llorens-Serrano, Alfredo Rosado-Muñoz

Subjects: “…chicken meat…”
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Impact of dietary supplementation of L-citrulline to meat goats during gestation on reproductive performance by Makenzie G. Newton, Arianna N. Lopez, Claire Stenhouse, Karina L. Hissen, Erin D. Connolly, Xingchi Li, Lan Zhou, Guoyao Wu, William B. Foxworth, Fuller W. Bazer

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Molecular Identification of Fasciola Isolated from the Liver of Meat Animals in Fars Province, Iran by Aminallah Saadatnia, Kavous Solhjoo, Mohamad Hasan Davami, Saber Raeghi, Ahmad Abolghazi

“…The study aims to detect the genotype of Fasciola spp. from the livers of meat animals by using RFLP-PCR in samples collected from Fars province. …”
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A strategy to increase lamb meat consumption from a relationship marketing perspective by María Teresa Maza, Keyla Alvarez, Pilar Uldemolins

Subjects: “…lamb meat…”
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Book review of “improving poultry meat quality” edited by Max Petracci and Mario Estavez. by R. Jeff Buhr

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Fibrinous pericarditis in slaughtered pigs: Impact on welfare, growth performance and carcass and meat quality by Pajičić Đorđe, Kovačević Sara, Suvajdžić Branko, Grković Nevena, Vićić Ivan, Karabasil Nedjeljko, Čobanović Nikola

“…Pigs without fibrinous pericarditis produced the better meat quality, with the higher (P=0.0465) percentage of red, firm and nonexudative meat. …”
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