Future trends in plant-based meat: Consumer perception, market growth and health benefits by Janifer Raj Xavier, Sahana Hevlin Shashikumar, Dimple Vats, Om Prakash Chauhan

Subjects: “…Plant based meat…”
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Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors by Tianyu Su, Yu Fu, Jingjie Tan, Mohammed Gagaoua, Kathrine H. Bak, Olugbenga P. Soladoye, Zhongquan Zhao, Yongju Zhao, Wei Wu

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Every little helps: exploring meat and animal product consumption in the Tesco 1.0 dataset by Rakefet Cohen Ben-Arye, Christopher Bryant, Katharina Hofmann

Subjects: “…Meat consumption…”
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Non-genetic factors affecting the meat quality and flavor of Inner Mongolian lambs: A review by Yuning Liu, Runhang Li, Ying Ying, Yandong Zhang, Yiying Huang, Hongxin Wu, Kejian Lin

Subjects: “…meat quality…”
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Erratum: Non-genetic factors affecting the meat quality and flavor of Inner Mongolian lambs: a review by Frontiers Production Office

Subjects: “…meat quality…”
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Microbial Control in the Processing of Low-Temperature Meat Products: Non-Thermal Sterilization and Natural Antimicrobials by Xiaoyang Zhang, Feng Na, Min Zhang, Wei Yang

Subjects: “…low-temperature meat products…”
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Investigations on the presence of e. coli o157: h7 in İnegöl and hamburger meat balls by Abdullah Keleş, Gürkan Uçar, Ahmet Güner

“…In this study, totally 41 minced meat, 32 hamburger balls (7 refrigerated. 25 frozen) and 46 Inagol meat balls (29 refrigerated. 17 frozen) were investigated for contamination of E. coli0157:H7, total mesophilic aerobic and coliform bacteria. …”
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Microbiological Quality of Meat and Swabs from Contact Surface in Butcher Shops in Debre Berhan, Ethiopia by Tefera Atlabachew, Jermen Mamo

“…Hence, this study was initiated to assess the microbiological quality of fresh meat samples from butcher shops in Debre Berhan. …”
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Impact of Dietary-Forage-to-Concentrate Ratio on Podolian Young Bulls’ Performance and Nutritional Properties of Meat by Rosaria Marino, Mariangela Caroprese, Antonella Santillo, Agostino Sevi, Marzia Albenzio

Subjects: “…oxidative stability Podolian meat…”
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Transcriptomic and metabolomic-based revelation of the effect of fresh corn extract on meat quality of Jingyuan chicken by Jinli Tian, Yanxu Wu, Wei Zhao, Guojun Zhang, Hu Zhang, Lin Xue, Lijuan Yang, Tong Zhang, Yaling Gu, Juan Zhang

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Legal Analysis of Qurban Meat Distribution to Non-Muslim Citizens from a Maslahah Perspective by Gumri Panawari Lubis, Hasan Matsum, Dhiauddin Tanjung

Subjects: “…Analysis, Distribution, Sacrificial Meat, Non-Muslims, Maslahah…”
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Correlation between Cellular Autophagy and Color Changes in Qinchuan Cattle Meat during Postmortem Aging by LIANG Yanqun, SI Jianfang, MA Meng, GAO Shuang, LI Yalei, LUO Ruiming

Subjects: “…cellular autophagy; mitochondrial function; beclin1; microtubule-associated protein light chain 3-ii; meat color…”
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Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens by Míriam Muñoz-Lapeira, Maria Font-i-Furnols, Albert Brun, Anna Jofré, Marcos Botella, Cristina Zomeño

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Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques by P. T. Akonor, H. Ofori, N. T. Dziedzoave, N. K. Kortei

“…Chemical analysis indicated that protein and fat made up nearly 20% and 2% (wb) of the shrimp meat, respectively. Protein and ash content of shrimp meat dried under the two dryer types were comparable but fat was significantly (p<0.05) higher in oven-dried meat (2.1%), compared to solar-dried meat (1.5%). …”
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Beef handling practices at Abattoirs and Butcher shops in Uganda: implications for meat safety and health of consumers by Juliet Kyayesimira, Florence Muheirwe

Subjects: “…Beef; Handling practices; Meat safety; Consumer’s health; Uganda…”
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Lactiplantibacillus plantarum improves the growth performance and meat quality of broilers by regulating the cecal microbiota and metabolites by Yu Liu, Zhisheng Wang, Wenshuo Xi, Junmeng Yuan, Kai Zhang, Huawei Liu, Jinshan Zhao, Yang Wang

“…Gut microbiota can digest and ferment feed into metabolites to influence the meat quality. Probiotics are used to regulate the gut microbiota. …”
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Beef handling practices at Abattoirs and Butcher shops in Uganda: implications for meat safety and health of consumers by Juliet Kyayesimira, Florence Muheirwe

Subjects: “…Beef; Handling practices; Meat safety; Consumer’s health; Uganda…”
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Detection of Mechanically Recovered Poultry Meat (MRPM) in Traditional Egyptian Luncheon (Emulsion Type Sausage) by Mohamed Mai A., Zahran Dalia A., Kassem Gehan M.A., Emara M.M.T., Mansour N.M.

“…Detection of MRPM in emulsion type products is a challenge facing meat industry. Where, most of meat products processors in Egypt illegally replace beef meat partially or totally with MRPM in meat products to reduce products cost. …”
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Evaluation of 16s Long Read Metabarcoding for Characterizing the Microbiome and Salmonella Contamination of Retail Poultry Meat by Zachary Tobar, Katie Y. Lee, Megan E. Gaa, Bryshal P. Moore, Xunde Li, Maurice E. Pitesky

“…The traditional gold standard for detection of Salmonella in meat products is bacterial culture with enrichment. …”
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Determination of Carrageenan in Livestock and Poultry Meat by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry by Yanqin Sun, Xudong Zhu, Xixi Shen, Wei Wang

“…The developed method shows a high recovery rate and good precision and can be used for the rapid detection of carrageenan in livestock and poultry meat.…”
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