Risk Factors of Small Intestine Cancer: An Epidemiological Analysis and Their Role in Early Diagnosis - A Literature Review by Paweł Miklis, Michał Pniak, Maciej Mawlichanów, Adrian Różycki, Marta Wojtczak, Krzysztof Szerej, Aleksandra Ciesielska, Natalia Myśliwiec, Aleksandra Sieradzka, Alicja Kot

“…Diets rich in animal fats, processed meats, and smoking contribute to higher risks, as does obesity. …”
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Pioniers of Microsurgery: the Touch of History by Saulius Špokevičius

“…The author had a very close professional contacts with all of them and is eager to share some of the highlights spent with them in operating rooms, writing articles and discussing subjects during the scietific meatings. …”
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Association between prudent diet, sweet food consumption, and the risk of stress, anxiety, and depression among Indonesian students by Rohmah Mayasari Noor, Maya Shofia Naila, Anisfatus Sholihah Lini, Ruhana Amalia, Yanuar Dini Cleonara

“…Prudent-diet is identified by fruits and vegetables, animal/plant-based protein, whole grains, sweet food, and low consumption of processed meats/fish. Incorporating sweets into a prudent-diet was associated with 22% reduced stress and 8% reduced anxiety among Indonesian students.…”
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Perfect Meals with Pressure Cooking by Paula G. Harris-Swiatko, Karla P. Shelnutt, Amy Simonne, Sarah M. Ellis

“…Although they may seem old fashioned, pressure cookers are making a comeback because they can cook tough cuts of meats such as corned beef and stew beef to perfection and take far less time and energy than using standard boiling or steaming methods. …”
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Perfect Meals with Pressure Cooking by Paula G. Harris-Swiatko, Karla P. Shelnutt, Amy Simonne, Sarah M. Ellis

“…Although they may seem old fashioned, pressure cookers are making a comeback because they can cook tough cuts of meats such as corned beef and stew beef to perfection and take far less time and energy than using standard boiling or steaming methods. …”
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Cambios en la producción y consumo de viandas en Cuba by Norma Helen Juárez

“…Using a ethno-ecological perspective, we identify how people classifyand name the different meats, according to their properties, uses and manners of preparation. …”
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Review on mushroom mycelium-based products and their production process: from upstream to downstream by Hyun-Jae Shin, Hyeon-Su Ro, Moriyuki Kawauchi, Yoichi Honda

“…This approach has gained attention in the development of alternative meats, mycofabrication of biocomposites, and production of mycelial leather and fabrics. …”
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The limits of restrictions on free competition in the state of emergency—the Hungarian fuel and food retail price maximisation in the light of the Hungarian constitutional court’s,... by Csaba Erdős, Viktória Verebélyi, László Knapp

“…Economic regulation was no exception: in 2021, the Government capped the retail price of fuel, and from February 2022 onwards, the retail price of several basic foodstuffs (including flour, sugar, milk, chicken breast and other meats, and later eggs and potatoes). The aim of this paper is to show the limits of one of the most powerful state interventions in the economy: the price maximisation. …”
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Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment by Qiaozhi Zhang, Huatao Li, Ruixing Zheng, Lili Cao, Shufen Zhang, Shuifeng Zhang, Huadong Sheng, Yuhao Jiang, Yanbo Wang, Linglin Fu

“…Total amounts of AGEs were high in processed nuts, bakery products, and certain types of cereals and meats (> 150 mg/kg), while low in dairy products, vegetables, fruits, and beverages (< 40 mg/kg). …”
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Risk Factors for Gestational Diabetes Mellitus in a Large Population of Women Living in Spain: Implications for Preventative Strategies by Ana M. Ramos-Leví, Natalia Pérez-Ferre, M. Dolores Fernández, Laura del Valle, Elena Bordiu, Ana Rosa Bedia, Miguel A. Herraiz, M. José Torrejón, Alfonso L. Calle-Pascual

“…After logistic regression model, biscuits and pastries intake <4 times/week, red and processed meats intake <6 servings/week, sugared drinks <4 servings/week, light walking >30 minutes/day, and 30 minutes/day of sports at least 2 days/week, compared with opposite consumption, was associated with less GDM risk. …”
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Clinically Relevant Drug Interactions with Monoamine Oxidase Inhibitors by Amber N. Edinoff, Connor R. Swinford, Amira S. Odisho, Caroline R. Burroughs, Cain W. Stark, Walid A. Raslan, Elyse M. Cornett, Adam M. Kaye, Alan D. Kaye

“…Tyramine is a potent releaser of norepinephrine (NE) and is found in high concentrations in foods such as aged cheeses and meats. Under normal conditions, NE is unable to accumulate to toxic levels due to the presence of MAO-A, an enzyme that degrades neurotransmitters, including NE. …”
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Causal associations between dietary habits and liver cancer risk: a two-sample Mendelian randomization study by Wen-Hao Hu, Jia-An Sun, Chang Liu

“…Methods Exposure data, encompassing various dietary habits such as the consumption of dried and fresh fruits, both cooked and raw vegetables, types of fish (oily and nonoily), and beverages such as tea and coffee, as well as different meats (poultry, beef, pork, and processed), were obtained from the UK Biobank. …”
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Gluten Detection by Real-Time PCR: an Alternative for Tracking Processed Foods by Wemerson de Castro Oliveira, Hans Fröder, Eléia Righi

“…The real-time PCR protocol was validated in different meats (beef, chicken, pork, horse and lamb) with an average Cq of 25.69. …”
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The global burden of cancer attributable to dietary factors from 1990 to 2019 by Jiping Xie, Jing Zhao

“…The High Socio-Demographic Index (SDI) region had the highest cancer mortality and DALY PAFs, mainly due to high consumption of red and processed meats, while the Low SDI region showed the highest PAFs from low fruit and vegetable consumption. …”
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Modeled sustainability impacts of increasing pork consumption among adults in the United States by Zach Conrad, Zach Conrad, Vincent Repoulis, Catherine Zavela

“…All other substitutions led to an increase in sustainability impacts of up to 5%, including all outcomes associated with substituting poultry, eggs, and legumes with pork.DiscussionThe US federal government can play an important role in improving data collection methods that distinguish between pork and other meats. This can facilitate further research to evaluate sustainability trade-offs, which can inform clinical practice and public policy to support informed food choices for consumers.…”
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Exploring the textural characteristics of foods preferred by Chinese elderly individuals based on IDDSI levels. by Muxi Chen, Yi Cheng, Wen Hu, Mengyan Wang, Juan Duan, Lei Shi

“…Cohesiveness varied without a clear linear trend, showing significant changes at specific IDDSI levels for meats, grains, and tubers (p≤0.05). Adhesiveness initially increased and then decreased across the IDDSI spectrum, with the most significant fluctuations occurring in mixed beans, fruits, and grains at levels 5-7 (p≤0.05). …”
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Magnitude and Predictors of Dietary Diversity among HIV-Infected Adults on Antiretroviral Therapy: The Case of North-Western, Ghana by Louis Nebayeng Mornah, Mahama Saaka, Diana Pireh

“…Starchy staple foods and flesh food were the most consumed foods, while organ meats, dairy products, and eggs were eaten less. …”
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Molecular Serotyping and Antibiotic Resistance Patterns of Escherichia coli Isolated in Hospital Catering Service in Morocco by Benjelloun Touimi Ghita, Laila Bennani, Sanae Berrada, Moussa Benboubker, Bahia Bennani

“…The samples analysis showed that 14.33%, 24.16%, and 45% of food, surfaces, and food handlers harbored E. coli, respectively, with the highest rates obtained in raw meats (34.88%) and salads (34.88%). Molecular amplification shows that 14 E. coli isolates carried the flagellar antigen H7, while there are no isolates showing amplification for O157. …”
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A Cross-Sectional Analysis of Dietary Intake and Nutritional Status of Patients on Haemodialysis Maintenance Therapy in a Country of Sub-Saharan Africa by Nyangi A. Gityamwi, Kathryn H. Hart, Barbara Engel

“…Inadequacies in protein and energy intake and dialysis clearance (URR) increased with the increase in body weight/BMI and other specific components (MAMC and FMI). Consumption of red meats correlated significantly and positively with serum creatinine (r = 0.46, p = 0.01), potassium (r = 0.39, p = 0.03), and HGS (r = 0.43, p = 0.02) and was approaching significance for a correlation with serum iron (r = 0.32, p = 0.07). …”
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Quantile-Dependent Expressivity of Serum Uric Acid Concentrations by Paul T. Williams

“…Quantile-dependent expressivity may also explain the larger genetic effect size of an SLC2A9/PKD2/ABCG2 haplotype for high vs. low intakes of alcohol, chicken, or processed meats. Conclusions. Heritability of serum uric acid concentrations is quantile-specific.…”
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