Genome-wide association study identifies candidate genes affecting body conformation traits of Zhongwei goat by Mingxuan Han, Xinbo Wang, Haidong Du, Yanlong Cao, Zhanqiang Zhao, Shuran Niu, Xuxu Bao, Youjun Rong, Xiaofang Ao, Furong Guo, Qincheng Xia, Fangzheng Shang, Ruijun Wang, Yanjun Zhang

“…Our research identified a series of SNPs and candidate genes associated with growth traits, which could assist us in developing the meat production trait in Zhongwei goats.…”
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Optimization and characterization studies of poultry waste valorization for peptone production using a newly Egyptian Bacillus subtilis strain by Hajar Saeed, Anthony Ragaey, Ziad Samy, Viola Ashraf, Aly ElMostafa, Norhan Ahmad, Enjy Bebawy, Nour ElHoda M. Sorour, Salwa M. El-Sayed, Ashraf Bakry, Naglaa Ebeed, Hesham Elhariry, Thanaa El-Noby, Samah H. Abu-Hussien

“…For screening the most significant factors for peptone production, the Plackett–Burman design identified meat and bone meal concentration as the main significant factor influencing total amino acid reaching 420 mg/mL. …”
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Alimentation d’une population historique by Estelle Herrscher

“…Two main dietary trends have been detected, one mainly vegetarian and the other based upon meat and dairy products. The consumption of fish, although not to be dismissed, does not appear to be significant. …”
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Modulatory effect of Echium plantagineum oil on the n-3 LC-PUFA biosynthetic capacity of chicken (Gallus gallus) by Jesús Villora, José Antonio Pérez, Nieves Guadalupe Acosta, Deiene Rodríguez-Barreto, Pedro Juan Alonso, Mónica B. Betancor, Alexandr Torres, Sergio Álvarez, Covadonga Rodríguez

“…Consequently, and in alignment with our hypothesis, EO was more effective than LO in enriching chicken thigh meat with n-3 LC-PUFA (6.0 vs 4.2%; p<0.05). We concluded that lowering the dietary LA/ALA ratio and increasing the SDA content in poultry diets enhance the potential of chicken metabolism for enriching poultry products with n-3 LC-PUFA. …”
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Vingt années de recherches à Oedenburg (Biesheim et Kunheim, Haut-Rhin) : un bilan by Michel Reddé

“…Faunal studies revealed the role of wild species (birds and fish) in the meat diet, which are rarely brought to light without wet sieving.The departure of the troop, during the conquest of the “Agri decimates”, at the beginning of the reign of Vespasian, did not mark the end of the civil agglomeration. …”
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Attitudes toward healthy nutrition in Germany — results from an online-representative cross-sectional survey by Etienne Hanslian, Etienne Hanslian, Julia Katharina Schiele, Julia Katharina Schiele, Michael Jeitler, Andreas Michalsen, Andreas Michalsen, Manfred Wischnewsky, Manfred Wischnewsky, Maximilian Andreas Storz, Benno Brinkhaus, Miriam Ortiz, Mike R. Sigl, Rasmus Hoffmann, Judith Lehmann, Daniela A. Koppold, Daniela A. Koppold, Daniela A. Koppold, Daniela A. Koppold, Christian S. Keßler, Christian S. Keßler

“…Participants with a positive attitude toward healthy nutrition reported higher HRQoL scores (EQ-Index = 0.862) compared to neutral or negative attitudes (EQ-Index = 0.835)0.10.5% of participants reported not to eat meat, 28.6% were self-reported flexitarians and 54.1% of participants considered themselves omnivorous. …”
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Effects of Mussel Peptides on Growth and Development and Microbial Community Structure of the Thick-Shelled Mussel Mytilus coruscus Plantigrades by Qian LIN, Zheng LI, Jinlong YANG, Fan MA, Xiao LIANG

“…With the increasing development of coastal areas and the changing habitat conditions, aquaculture industry of M. coruscus is facing problems such as slow growth of juvenile mussels, low meat production rate, and individual miniaturization of adult mussels, which affects the sustainable development of the mussel industry and economic income. …”
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New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility by Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, Joseph Haddad, Karim Allaf, Muying Du, Kewei Chen, Jianquan Kan, Tian Cai, Péter Molnár, Péter Bársony, Anita Maczó, Zsolt Zalán, István Dalmadi

“…People in developing countries need more sustainable protein sources instead of the traditional, less sustainable meat, fish, egg, and dairy products. Alternative sources (plant-based, such as grains (wheat, rice sorghum), seeds (chia, hemp), nuts (almond, walnut), pulses (beans, lentil, pea, lupins), and leaves (duckweed), as well as mycoproteins, microalgae, and insects) can compensate for the increased demand for animal protein. …”
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Relationship between physical activity level, leisure sedentary time, and frailty among residents aged 30 – 79 years in Wuzhong district, Suzhou city: a baseline surveillance data... by Xikang FAN, Jiang HUA, Jian SU, Hao YU, Yan LU, Yujie HUA, Jianrong JIN, Pei PEI, Dianjianyi SUN, Canqing YU, Jun LYU, Jinyi ZHOU, Ran TAO

“…After adjusting for confounding factors such as sex, age, education level, marital status, annual household income, smoking status, alcohol consumption, frequency of fresh vegetable intake, frequency of fresh fruit intake, and frequency of red meat intake, the results of unordered multinomial logistic regression analysis showed that compared with residents with a physical activity level of < 12.73 MET-h/d, the risk of pre-frailty was 0.76 times lower (OR = 0.76, 95%CI = 0.72 – 0.80), 0.67 times lower (OR = 0.67, 95%CI = 0.63 – 0.71), and 0.66 times lower (OR = 0.66, 95%CI = 0.62 – 0.69) for those with physical activity levels of 12.73 – 23.19 MET-h/d, 23.20 – 37.29 MET-h/d, and ≥ 37.30 MET-h/d, respectively. …”
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Application of molecular approach in combination with providing treatment and control measures for combating Babesia bovis and Babesia bigemina infections in small scale livestock... by Nutsuda Klinkaew, Pairpailin Jhaiaun, Giang Thi Nguyen, Ruttayaporn Ngasaman, Domechai Keawnoi, Niorn Rattanapob, Pipat Arunvipas, Meyanee Kanjanaphan, Nuttapon Manojai, Suwitcha Panchakhan, Julaluk Jaiboon, Piyavadee Numnual, Prattana Tong-in, Thongphanchang Khanthong, Paween Srirarai, Chutima Chantarakot, Pattarakitti Noenchat, Jaroonwit Napornram, Somtat Yangsuk, Tanakrit Cham-iam, Phuncharat Nilsuwan, Supicha Jindarut, Kanokrat Boonyok, Nipa Thammasonthijarern, Wissanuwat Chimnoi, Tawin Inpankaew, Burin Nimsuphan, Jumnongjit Phasuk, Ketsarin Kamyingkird

“…Babesia infections affect cattle health, reduce milk and meat production and lead to economic losses in tropical and subtropical countries. …”
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Prevalence and determinants of nasal carriage of penicillin non-susceptible Streptococcus pneumoniae: a cross-sectional household survey in northern VietnamResearch in context by Costanza Tacoli, Hien Anh Thi Nguyen, Tu Cam Thi Nguyen, Bich Ngoc Thi Vu, Max van Wijk, Quynh Dieu Pham, Huong Kieu Thi Tran, Thuong Hong Thi Nguyen, Trang Thu Nguyen, Tung Son Trinh, Dung Tien Viet Vu, Hoang Huy Tran, Thai Duy Pham, Duc Anh Dang, Tien Dac Tran, Duong Thanh Nguyen, H. Rogier van Doorn, Thomas Kesteman, Sonia Lewycka

“…Participants more likely to be colonized with PNSP were young (≤20-years) and more frequently ate meat and dairy products, particularly pork (adjusted OR 52.30 [95% CI 8.72–313.60]) and milk derivatives (aOR 12.48 [4.01–38.82]). …”
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The Effect of Corona Dormancy on the Physiological Stress and Main Nutritional Components in the Transport of Trachinotus ovatus During Survival by Siwei LIU, Jiamei ZHONG, Xiuping FAN, Xiaoming QIN, Jian SHEN, Wenqi XU

“…Crude ash, protein, and fat in fish meat show a downward trend during the preservation process, with the crude fat content decreased the most significantly (P < 0.05), and the proportion of decline in the experimental group was reduced compared with that of the control group. …”
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The phosphorus negotiation game (P-Game): first evaluation of a serious game to support science-policy decision making played in more than 20 countries worldwide by Nils Haneklaus, Mary Kaggwa, Jane Misihairabgwi, Sherif Abu El-Magd, Naima Ahmadi, Jamal Ait Brahim, Aloyce Amasi, Andrea Balláné Kovács, Łukasz Bartela, Hajar Bellefqih, Redouane Beniazza, Jaroslav Bernas, Essaid Bilal, Tomislav Bituh, Yelizaveta Chernysh, Viktoriia Chubur, Jelena Ćirić, Claudia Dolezal, Andrea Figulová, Janja Filipi, Gordana Glavan, Tibor Guzsvinecz, László Horváth, Sasho Josimovski, Martin Kiselicki, Maja Lazarus, Maja Kazazić, István Komlósi, Ali Maged, Tebogo Mashifana, Gordana Medunić, Emina Mehić, Felhi Mongi, Kelvin Mtei, Dennis Mwalongo, Jerome Mwimanzi, Jakub Nowak, Oqba Basal, Khaoula Qamouche, Małgorzata Rajfur, Hynek Roubík, Mijalche Santa, Cecília Sik-Lányi, Maike Sippel, Gerald Steiner, Anna Skorek-Osikowska, Anton Slavov, Paweł Świsłowski, Ali Tlili, Kalina Trenevska-Blagoeva, Ivan Tschalakov, Tomáš Vlček, Stanisław Wacławek, Ivan Zlatanović, Matúš Mišík, Hendrik Brink, Tzong-Ru Lee

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EGR1 mRNA expression levels and polymorphisms are associated with slaughter performance in chickens by Mao Ye, Xiaohuan Chao, Chutian Ye, Lijin Guo, Zhexia Fan, Xuerong Ma, Aijun Liu, Weiming Liang, Shuya Chen, Cheng Fang, Xiquan Zhang, Qingbin Luo

“…The selection of breeds with excellent slaughtering performance and high meat production performance has become one of the most important selective breeding goals. …”
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Spatial heterogeneity determines the gastrointestinal microbiome signatures and ecological processes that govern bacterial community assembly in sheep by Yukun Zhang, Jiangbo Cheng, Changchun Lin, Fadi Li, Xiaoxue Zhang, Chong Li, Deyin Zhang, Xiaobin Yang, Dan Xu, Yuan Zhao, Liming Zhao, Xiaolong Li, Huibin Tian, Xiuxiu Weng, Weimin Wang

“…ABSTRACT Sheep are one of the globally significant livestock, providing meat, dairy products, and wool for human life, playing an indispensable role in human civilization. …”
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Wisdom of the Established Pattern by Joel Janhonen

“…Rev. 32(2), 679–705. https://scholar.valpo.edu/vulr/vol32/iss2/12 [3] Mameli, M. (2013). Meat made us moral: a hypothesis on the nature and evolution of moral judgment. …”
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Strontium isoscape of sub-Saharan Africa allows tracing origins of victims of the transatlantic slave trade by Xueye Wang, Gaëlle Bocksberger, Mimi Arandjelovic, Anthony Agbor, Samuel Angedakin, Floris Aubert, Emmanuel Ayuk Ayimisin, Emma Bailey, Donatienne Barubiyo, Mattia Bessone, René Bobe, Matthieu Bonnet, Renée Boucher, Gregory Brazzola, Simon Brewer, Kevin C. Lee, Susana Carvalho, Rebecca Chancellor, Chloe Cipoletta, Heather Cohen, Sandi R. Copeland, Katherine Corogenes, Ana Maria Costa, Charlotte Coupland, Bryan Curran, Darryl J. de Ruiter, Tobias Deschner, Paula Dieguez, Karsten Dierks, Emmanuel Dilambaka, Dervla Dowd, Andrew Dunn, Villard Ebot Egbe, Manfred Finckh, Barbara Fruth, Liza Gijanto, Yisa Ginath Yuh, Annemarie Goedmakers, Cameron Gokee, Rui Gomes Coelho, Alan H. Goodman, Anne-Céline Granjon, Vaughan Grimes, Cyril C. Grueter, Anne Haour, Daniela Hedwig, Veerle Hermans, R. Adriana Hernandez-Aguilar, Gottfried Hohmann, Inaoyom Imong, Kathryn J. Jeffery, Sorrel Jones, Jessica Junker, Parag Kadam, Mbangi Kambere, Mohamed Kambi, Ivonne Kienast, Kelly J. Knudson, Kevin E. Langergraber, Vincent Lapeyre, Juan Lapuente, Bradley Larson, Thea Lautenschläger, Petrus le Roux, Vera Leinert, Manuel Llana, Amanda Logan, Brynn Lowry, Tina Lüdecke, Giovanna Maretti, Sergio Marrocoli, Rumen Fernandez, Patricia J. McNeill, Amelia C. Meier, Paulina Meller, J. Cameron Monroe, David Morgan, Felix Mulindahabi, Mizuki Murai, Emily Neil, Sonia Nicholl, Protais Niyigaba, Emmanuelle Normand, Lucy Jayne Ormsby, Orume Diotoh, Liliana Pacheco, Alex Piel, Jodie Preece, Sebastien Regnaut, Francois G. Richard, Michael P. Richards, Aaron Rundus, Crickette Sanz, Volker Sommer, Matt Sponheimer, Teresa E. Steele, Fiona A. Stewart, Nikki Tagg, Luc Roscelin Tédonzong, Alexander Tickle, Lassané Toubga, Joost van Schijndel, Virginie Vergnes, Nadege Wangue Njomen, Erin G. Wessling, Jacob Willie, Roman M. Wittig, Kyle Yurkiw, Andrew M. Zipkin, Klaus Zuberbühler, Hjalmar S. Kühl, Christophe Boesch, Vicky M. Oelze

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Cartes des goûts, cartes du monde by Clarisse Didelon

“…In a world perspective, the cartography of the production of foodstuffs (grains, meats, tropical goods, alcoholic drinks) and of their consumption allows to highlight certain phenomena that play a role in the globalization, for example, the tension between cultural convergence and local particularities claims, but also the relations between northern and southern countries.…”
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2016 US Beef Cattle Market Outlook by Chris Prevatt

“…This 7-page fact sheet includes highlights of the US cattle market’s cycle since 2004 and the estimated outlook for 2016, a brief analysis of the supply situation, food and forage conditions, demand and trade, competing meats, and the 2016 beef price outlook. Written by Chris Prevatt and published by the UF Department of Food and Resource Economics, April 2016. …”
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2016 US Beef Cattle Market Outlook by Chris Prevatt

“…This 7-page fact sheet includes highlights of the US cattle market’s cycle since 2004 and the estimated outlook for 2016, a brief analysis of the supply situation, food and forage conditions, demand and trade, competing meats, and the 2016 beef price outlook. Written by Chris Prevatt and published by the UF Department of Food and Resource Economics, April 2016. …”
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