Genome-based analysis of the genetic pattern of black sheep in Qira sheep by Wen Zhou, Xiaopeng Li, Xuechen Zhang, Lijun Zhu, Yuwei Peng, Cheng-long Zhang, Zhipeng Han, Ruizhi Yang, Xinyu Bai, Quanfeng Wang, Yuejun Zhao, Shudong Liu

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Ovum Pick-Up and Ovaries Characterization of Black Bengal Goat from Slaughterhouse by Shobhana Nourin, Md. Muktafi bin Mohit, Begum Fatema Zohara, Md. Faruk Islam

“…These are small-sized goats renowned for their high-quality meat, skin, and adaptability to adverse environmental conditions. …”
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Effect of ultrasound combined with plasma protein treatment on the structure, physicochemical and rheological properties of myofibrillar protein by Ye Zou, Lingjuan Wang, Xiaowen Wang, Yibo Lan, Jingjing Ma, Jing Yang, Weimin Xu, Qi Shen, Daoying Wang

“…Therefore, this study suggested that the combined treatment not only had the potential to enhance the product quality in the process of ground meat, but also improved the utilization rate and added value of plasma proteins.…”
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Inactivation of Escherichia coli O157:H7 in Dairy Manure Compost with Alkaline Walnut Hull Biochar by Joshua B. Gurtler, Charles A. Mullen

“…., Salmonella enterica, Campylobacter jejuni, and Listeria monocytogenes), with the goal of reducing the dissemination of human bacterial pathogens to meat, poultry, and fresh produce.…”
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Wet Feeding Promotes Growth without Affecting Hypothalamic Peptide Gene Expression in Growing Broiler Chicks by Tomoya Matsunami, Yuhui Zhang, Yuji Taniguchi, Sei-ichi Hinomoto, Takaoki Saneyasu, Hiroshi Kamisoyama, Kazuhisa Honda

“…These findings suggest that wet feeding contributes to both meat yield and animal welfare during broiler production.…”
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Streptococcus suis-associated neonatal meningitis and sepsis: characterization, antimicrobial resistance, and public health implications by Giovanna Fusco, Rubina Paradiso, Lorena Cardillo, Maria Antonia Salvia, Saveria Dodaro, Veronica Del Monaco, Gianfranco Scarpelli, Francesca Greco, Antonio Rinaldi, Lorella Barca, Stefania Ambrogio, Antonio Limone, Esterina De Carlo, Giorgia Borriello

“…S. suis meningitis and sepsis are mainly reported in adults, related to direct contact with pigs or contaminated pork meat consumption, while it is rarely reported in children. …”
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Lentinan's effect on gut microbiota and inflammatory cytokines in 5-FU-induced mucositis mice by Xiaoxiao Zhang, Liang Wang, Asif Iqbal Khan, Ata Ur Rehman, Kavish Hasnain Khinsar, Yi Xin

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Prevalence and associated factors of intestinal parasitic infections in the Badi indigenous communities of Western Nepal by Jitendra Gautam, Rajendra Prasad Parajuli, Kishor Pandey

“…The multivariate logistic regression analysis revealed increased odds of IPIs among participants involved in agriculture [aOR: 5.37, 95% CI: (2.31 to 12.47)], those who kept free-ranging pigs and poultry [aOR: 5.22, 95% CI: (1.87 to 14.53)], those who did not use soap before eating [aOR: 9.96, 95% CI: (2.11 to 46.99)], and those who consumed raw or undercooked meat [aOR: 2.76, 95% CI: (1.08 to 7.05)] compared with others. …”
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The Role of Cholesterol during the Ovarian Maturation and Lipid Metabolism of Female Chinese Mitten Crab (Eriocheir sinensis) by Huixing Guo, Haokun Hua, Jianfeng Wang, Wei Qiang, Xiaoe Xiang, Wenbin Liu, Guangzhen Jiang

“…The results showed that the body weight (BW), survival rate (SR), meat yield (MY), condition factor (CF), hepatosomatic index (HSI), and gonadosomatic index (GSI) of Eriocheir sinensis were significantly affected by treatment time and compared with the cholesterol deficient group, supplementing cholesterol significantly increased BW, HSI, and GSI (P<0.05). …”
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Resistance to medically important antimicrobials in broiler and layer farms in Cameroon and its relation with biosecurity and antimicrobial use by Ronald Vougat Ngom, Ronald Vougat Ngom, Andrea Laconi, Roberta Tolosi, Adonis M. M. Akoussa, Stephane D. Ziebe, Vincent M. Kouyabe, Alessandra Piccirillo

“…IntroductionPoultry production accounts for 42% of Cameroonian meat production. However, infectious diseases represent the main hindrance in this sector, resulting in overuse and misuse of antimicrobials that can contribute to the emergence and dissemination of antimicrobial resistance (AMR). …”
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Prevalence and sociodemographic characteristics of functional impairment in community-dwelling older adults in China: a cross-sectional study by Yun Li, Li Zhang, Zhe Tang, Lina Ma, Pan Liu, Xiaxia Li, Wenhua Yu, Yaxin Zhang

“…Illiteracy, no spouse, living alone, poor self-reported health, low income, limited meat intake, less exercise, chronic diseases and geriatric syndromes were associated with functional impairment. …”
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Unveiling the epidemiology and community perspectives on bovine brucellosis in North Shewa, Central Highlands of Ethiopia by Aweke Engdawork, Abdela Bulbula, Awoke Melak, Haileleul Negussie

“…A survey of 120 respondents found that 86% were unaware of zoonotic brucellosis, 74.63% assisted cows during the parturition without protective equipment, and 64% consumed raw meat. Only 9.17% disposed of fetal membranes and aborted fetuses properly. …”
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Investigating Escherichia Coli (E. Coli) Contamination of Street Foods in Manjari Kabale District. by Unasi, Daniel

“…The most commonly vended street foods were found to be chapati, samosa, fried cassava, roasted meat (muchomo), chopped pineapples, mandazi.…”
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Characterization of Myf6 and association with growth traits in swimming crab (Portunus trituberculatus) by Baohua Duan, Weibiao Liu, Chen Zhang, Tongxu Kang, Haifu Wan, Shumei Mu, Yueqiang Guan, Zejian Li, Yang Tian, Yuqin Ren, Xianjiang Kang

“…In aquatic animals and livestock, Myf6 contributes to improving meat quality and strengthening the accumulation of muscle flavor substances. …”
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Comparative study of the production potential of indigenous poultry breeds of Banat naked neck and Svrljig hen: Reproductive parameters and egg quality by Škrbić Zdenka, Petričević Veselin, Rakonjac Simeon, Dosković Vladimir, Tolimir Nataša, Bogosavljević-Bošković Snežana, Lukić Miloš

“…In order to preserve indigenous and locally adapted breeds through development programs for sustainable egg and meat production, it is necessary to have more data on the potential of these breeds in different production conditions. …”
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Advancing the Indian cattle pangenome: characterizing non-reference sequences in Bos indicus by Sarwar Azam, Abhisek Sahu, Naveen Kumar Pandey, Mahesh Neupane, Curtis P Van Tassell, Benjamin D Rosen, Ravi Kumar Gandham, Subha Narayan Rath, Subeer S Majumdar

“…The protein-coding genes were found in various prominent quantitative trait locus (QTL) regions, suggesting potential roles of BICIs in traits related to milk production, reproduction, exterior, health, meat, and carcass. Notably, 63.21% of the bases within the BICIs call set contained interspersed repeats, predominantly Long Interspersed Nuclear Elements (LINEs). …”
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Cutaneous Anthrax: What is the Hallmark? by Dhani Redhono Harioputro, Arie Kusumawardani, Iin Novita, Evi Nurhayatun, Rahajeng N Tunjungputri, Erni Juwita Nelwan

“…A 71-year-old man complained of a blackish wound under his left eye, which began with fever and reddish spots after helping to slaughter a cow and cut its meat. The fever occured especially in the afternoon to evening, and is not accompanied by chills and sweating. …”
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Fixed timed artificial insemination in buffalo heifers with fresh and frozen-thawed semen in Argentina by José Luis Konrad, Alexis Bandeo, Natalia Vallejos, Pablo Ponce, Jesús Alfredo Berdugo, Pablo Maldonado-Vargas

“… Buffalo meat and milk production is a constantly growing activity, especially in America. …”
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The effect of different energy sources on growth performance, abdominal fat depasition and fatty liver syndrome in broilers. ii. the effect on fatty liver syndrome by Şakir Doğan TUNCER, Reşat AŞTI, Behiç COŞKUN, Hüdaverdi ERER, Mehmet Ali TEKEŞ

“…On the contrary, fish oil used in broileı rations increasecl liver fat accumulation and caused fishy smell in meat.…”
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Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus by Katarzyna Skrzypczak, Emilia Fornal, Dorota Domagała, Waldemar Gustaw, Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, Anna Kononiuk, Adam Waśko

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