Integrated technique of buffalo fertility management in Nepal by Bhuminand Devkota, Shatrughan Shah, Gokarna Gautam

“… Water buffalo (Bubalus bubalis) in Nepal contributes 57% of the total milk and 36% of the total meat production in the country. Even though the buffalo farming systems range from large-scale and semi-intensive, with herd sizes of more than 50 animals, to small-scale, intensive systems in which farmers keep 1 to 5 animals, while large-scale farms are very few, and medium and small-scale farms predominate in the country. …”
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Examination of Salmonella Prevalence in Pigs Through Rye‐Based Feeding and Coarser Feed Structure Under Field Conditions by Jens Gerrit Lindhaus, Bernd Reckels, Bussarakam Chuppava, Richard Grone, Christian Visscher, Clara Berenike Hartung

“…Conclusion By increasing the proportion of rye and limiting the proportion of fine particles in the feed, Salmonella antibodies (OD% values) in meat juice and blood can be significantly reduced, especially on farms with an initially high incidence of Salmonella. …”
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The Association of General and Central Obesity with Dietary Patterns and Socioeconomic Status in Adult Women in Botswana by Boitumelo Motswagole, Jose Jackson, Rosemary Kobue-Lekalake, Segametsi Maruapula, Tiyapo Mongwaketse, Lemogang Kwape, Tinku Thomas, Sumathi Swaminathan, Anura V. Kurpad, Maria Jackson

“…Factor analysis with varimax rotation was used to identify six dietary patterns (fast foods, refined carbohydrates, vegetables and fruits, fish and nuts, Botswana traditional foods, and organ and red meat dietary pattern). Overall, 24.5% of the women were overweight (BMI 25.0–29.99 kg/m2) and 24.5% were obese (BMI > 30 kg/m2). …”
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The Bile Acid Metabolism of Intestinal Microorganisms Mediates the Effect of Different Protein Sources on Muscle Protein Deposition in <i>Procambarus clarkii</i> by Xiaodi Xu, Xiaochuan Zheng, Qunlan Zhou, Cunxin Sun, Aimin Wang, Aimin Zhu, Yuanyuan Zhang, Bo Liu

“…The most economically important trait of the <i>Procambarus clarkii</i> is meat quality. Protein deposition is essential in muscle growth and nutritional quality formation. …”
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Self-reported food intolerance, dietary supplement use and malnutrition in chronic inflammatory bowel diseases: Findings from a cross-sectional study in Lebanon. by Maha Hoteit, Nour Ftouni, Malak Olayan, Souheil Hallit, Joya Maria Karam, Mahmoud Hallal, Samer Hotayt, Bilal Hotayt

“…Individuals with CIBD were also complaining about meat and chicken products (68%), followed by alcohol and soda (64%) and fish and sea foods (59%). 17% of the patients were malnourished. …”
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The GWAS-MAP|ovis platform for aggregation and analysis of genome-wide association study results in sheep by A. V. Kirichenko, A. S. Zlobin, T. I. Shashkova, N. A. Volkova, B. S. Iolchiev, V. A. Bagirov, P. M. Borodin, L. С. Karssen, Y. A. Tsepilov, Y. S. Aulchenko

“…The platform currently contains information on more than 34 million associations between genomic sequence variants and traits of meat production in sheep. The platform can also be used to conduct colocalization analysis, a method that allows one to determine whether the association of a particular locus with two different traits is the result of pleiotropy or whether these traits are associated with different variants that are in linkage disequilibrium. …”
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Using Food Composition Tables to Estimate Decreases in Sodium Intake Due to the Reformulation of Packaged and Ultra-Processed Foods in a Young Population in South Africa by Alexandra Ross, Elizabeth C Swart, Joelaine Chetty, Malory Jumat, Tamryn Frank, Averalda van Graan

“…Reported sodium from cured meat (such as Russians) and certain types of soup powder, cereals, and salted peanuts had a 9 to 33 percent lower calculated sodium consumption. …”
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Carbon Footprint of Beef Cattle in a Conventional Production System: a Case Study of a Large-Area Farming Enterprise in the Wielkopolska Region by Jerzy Bieńkowski, Radosław Dąbrowicz, Małgorzata Holka, Janusz Jankowiak

“…Information on the CF of beef cattle and beef meat responds to a wider societal demand for the ecological characteristics of market products, which ultimately contributes to improving their market competitiveness.…”
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CD40 Ligand Potentiates Immunogenecity of <i>Mycoplasma pneumoniae</i> Subunit Vaccine Candidate in a Murine Model by Jinqi Shu, Gaojian Li, Jianhong Shu, Huapeng Feng, Yulong He

“…<i>Mycoplasma hyopneumoniae</i> (Mhp) infection severely affects the daily weight gain and feed-to-meat ratio of pigs, while secondary infections with other pathogens can further lead to increased mortality, causing significant economic losses to the pig industry. …”
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Sorghum surpasses wheat as a feed grain for broiler chickens following dietary crude protein reductions by Mengzhu Wang, Mehdi Toghyani, Shemil P. Macelline, Andreas Lemme, Andrew J. Holmes, Peter H. Selle, Sonia Y. Liu

“…Abstract Background Wheat and, to a lesser extent, sorghum are the dominant feed grains in Australian chicken-meat production. There is considerable local interest in the development of reduced-crude protein (CP) broiler diets in part because this would decrease the need to import soybean meal into the country. …”
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Epizootiological characteristics of echinococcosis in dogs, sheep and goats and measures to combat it in Caspian Sea region of Russia by S. Sh. Kabardiev, A. M. Bittirov, G. M. Magomedshapiev, Z. G. Musaev, S. A. Aygubova, N. H. Gulakhmedova

“…Based on the results of the tests performed, the complex product Prazibars administered individually one time at a dose of 15.0 mg/kg of live weight in admixture with minced meat demonstrated high effectiveness against spontaneous echinococcosis in dogs and other carnivorous animals.…”
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Improvement of glucose metabolism in middle-aged mice on a high-fat diet by whole-grain highland barley is related to low methionine levels by Chuanxing Feng, Yueting Ge, Bowen Li, Xiangrong Cheng, Xue Tang, Jianjin Zhu, Yuge Jiang, Yonghui Shi, Guowei Le

“…However, the high methionine content of meat products makes this dietary strategy impossible to combine with protein supplementation and MR. …”
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Efficiency of using SNP markers in the <i>MSTN</i> gene in the selection of the Pushkin breed chickens by N. V. Dementeva, A. B. Vakhrameev, T. A. Larkina, O. V. Mitrofanova

“…The association of SNP markers with meat qualities in the experimental group led to changes in the exterior profile of an adult bird at 330 days of age. …”
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Comparative Nutritional Profiling of Economically Important Shrimp Species in Pakistan by Muhammad Bilal Bhatti, Shahid Sherzada, Sohail Ahmad, Muhammad Asghar Qazi, Amina Ayub, Saeed Akram Khan, Muhammad Javed Khan, Iqra Rani, Nimra Hussain, Joanna Nowosad, Dariusz Kucharczyk

“…Shrimp are widely recognized as a nutritious and flavorful food choice due to their tender and delicious meat. This study evaluated the nutritional composition of three economically important shrimp species: <i>Penaeus merguiensis</i>, <i>Penaeus monodon</i>, and <i>Penaeus indicus</i>, collected from the coastal areas of Pakistan. …”
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Aspergilli Response to Benzalkonium Chloride and Novel-Synthesized Fullerenol/Benzalkonium Chloride Nanocomposite by Nikola Unković, Milica Ljaljević Grbić, Miloš Stupar, Jelena Vukojević, Vesna Janković, Danica Jović, Aleksandar Djordjević

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Correlation of macronutrient and micronutrient intake with anemia status in pulmonary tuberculosis patients at namorambe community health center by Aritonang Evawany Yunita, Manalu Sarah Patumona, Manalu Samuel MH

“…Tuberculosis sufferers are at risk of experiencing abnormal body conditions due to a weakened immune system, so it is important for pulmonary tuberculosis sufferers to consume foods that meet their iron needs, such as meat, fish, cultivated vegetables and whole grains.…”
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Dynamic changes in the skin transcriptome for the melanin pigmentation in embryonic chickens by Dong Leng, Maosen Yang, Xiaomeng Miao, Zhiying Huang, Mengmeng Li, Jia Liu, Tao Wang, Diyan Li, Chungang Feng

“…Despite numerous black chicken breeds worldwide, only a select few exhibit comprehensive black pigmentation, which encompasses the skin, meat, flesh, and bones. The process of skin melanin pigmentation is intricate and develops successively. …”
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Identification of key genes affecting intramuscular fat deposition in pigs using machine learning models by Yumei Shi, Yumei Shi, Xini Wang, Shaokang Chen, Yanhui Zhao, Yan Wang, Xihui Sheng, Xiaolong Qi, Lei Zhou, Yu Feng, Jianfeng Liu, Chuduan Wang, Kai Xing

“…Intramuscular fat (IMF) is an important indicator for evaluating meat quality. Transcriptome sequencing (RNA-seq) is widely used for the study of IMF deposition. …”
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Kurganless Cemetery of the Sarmatian Times on the Maloe Storozhevoe Hillfort in the Middle Don Basin by Yuriy D. Razuvaev, Aleksandr N. Merkulov, Sergey A. Nelyubov, Yuliya A. Neretina

“…The plant component (apparently millet) dominated the diet of the individuals, but meat and dairy foods occupied an important place as well. …”
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Prediction models of iron level in beef muscle tissue toward ecological well-being by K. Narozhnykh

“…Studying the effect of different factors on meat quality may allow to decrease or avoid useless measures used in farming, such as the excessive use of feed additives. …”
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