Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 women in the UK by Keren Papier, Kathryn E. Bradbury, Angela Balkwill, Isobel Barnes, Karl Smith-Byrne, Marc J. Gunter, Sonja I. Berndt, Loic Le Marchand, Anna H. Wu, Ulrike Peters, Valerie Beral, Timothy J. Key, Gillian K. Reeves

“…We showed a positive association with red and processed meat intake and weaker inverse associations with breakfast cereal, fruit, wholegrains, carbohydrates, fibre, total sugars, folate, and vitamin C. …”
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Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways by Ruichang Gao, Wanghui Shu, Yang Shen, Quancai Sun, Wengang Jin, Dajing Li, Ying Li, Li Yuan

“…Previous studies have suggested that polypeptides extracted from milk, soybean, fish, eggs, and meat possess potential anti-inflammatory effects. …”
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Effects of Escherichia coli Nissle 1917 on immunity, blood constituents, antioxidant capacity, egg quality and performance in laying Japanese quail by Asghar Sedaghat, Mohammad Amir Karimi Torshizi, Mohammad Reza Soleimani

“…Likewise, these groups demonstrated heavier egg weight (EW) and lower MDA in the meat sample. The MDA concentration of fresh yolk samples in groups receiving EcN was higher but diminished after iron-inducing (P < 0.05). …”
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Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging by Mengxia Duan, Jishuai Sun, Yequn Huang, Haixin Jiang, Yaqin Hu, Jie Pang, Chunhua Wu

“…These results suggest GA/CS/CUR II nanofibers has great potential as a multifunctional packaging to protect and monitor the freshness of protein-rich animal foods, such as meat and seafood.…”
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Evaluation of the Crossbreeding Scheme and Farmers’ Perception of Awassi and Dorper Crossbred Sheep by Zeleke Tesema, Alemu Kefale, Belay Deribe, Getasew Esayas, Demlie Chanie, Getachew Worku Alebachew, Solomon Tiruneh, Mekonen Shibeshi

“…The findings showed that sheep were the most significant species and that they were primarily raised for meat consumption and income generation. The proportions of crossbred sheep were 79.6% in Angot, 61.3% in Dessie zuria, 64.2% in Gazo, 80.6% in Legambo, and 27.5% in the Kobo area. …”
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Rituales políticos, sexuales y sagrados en la literatura del siglo XIX. El Matadero como espacio de transición y mezcla by Lucía  Caminada Rossetti

“…The slaughterhouse of Esteban Echeverría was written in 1838, but only published for the first time in 1871 by Juan Maria Gutierrez; therefore, the text was read as a hinge between the conception of the space were meat is processed associated with the barbarian and as well that same space it is identified with homosexuality (in the construction of the Unitarian regarding the sexual and gender aspect, it could be pointed out one common strategy that characterized the generation of Argentinian writer from 1837: the feminization of the discourse as a way to be against the chauvinistic- “Rosista”) and the disease. …”
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Effect of Pulsed Electric Field Assisted Low Temperature Thawing on Pork Quality by Pinpin LIU, Jiahua ZHOU, Chao ZHANG, Baogang WANG, Xingming SHI, Haiqiang HONG, Yunxiang WANG, Ranran XU, Lihua JIANG

“…These results suggested that 10 kV PEF at 4 ℃ had the shortest thawing time, the lowest thawing loss, the state of meat sample was closer to fresh sample, and the quality was better.…”
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Goat Genomic Resources: The Search for Genes Associated with Its Economic Traits by A. M. A. M. Zonaed Siddiki, Gous Miah, Md. Sirazul Islam, Mahadia Kumkum, Meheadi Hasan Rumi, Abdul Baten, Mohammad Alamgir Hossain

“…Goat plays a crucial role in human livelihoods, being a major source of meat, milk, fiber, and hides, particularly under adverse climatic conditions. …”
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Identification of Potential Type II Diabetes in a Large-Scale Chinese Population Using a Systematic Machine Learning Framework by Mingyue Xue, Yinxia Su, Chen Li, Shuxia Wang, Hua Yao

“…The degree of variables’ importance scores in XGBoost showed that BMI was the most significant feature, followed by age, waist circumference, systolic pressure, ethnicity, smoking amount, fatty liver, hypertension, physical activity, drinking status, dietary ratio (meat to vegetables), drink amount, smoking status, and diet habit (oil loving). …”
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A comprehensive review of AI-based collagen valorization: Recent trends, innovations in extraction, and applications by Arthi Srinivasan, Arun Gupta, Vigneswaran Narayanamurthy

“…Despite its importance, large volumes of collagen-rich organic waste generated by meat, leather, and seafood industries remain underutilized, leading to significant environmental challenges. …”
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Free-caged rearing modes regulate chicken intestinal metabolism by influencing gut microbial homeostasis by Tao Li, Peng Wang, Zhuo Zhi, Tong Guo, Jie Zhou, Huiya Zhang, Chang Cao, Yingjie Cai, Yuxiao Li, Jianqin Zhang

“…The impact of rearing modes on meat quality may play a key role in the superior quality of local chicken breeds. …”
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Evaluation of mucosal adjuvants to chitosan-nanoparticle-based oral subunit vaccine for controlling salmonellosis in broilers by Raksha Suresh, Shekoni Olaitan Comfort, Sara Dolatyabi, Jennifer Schrock, Mithilesh Singh, Gourapura J. Renukaradhya

“…Salmonellosis, a gastrointestinal disease, continues to be one of the major public health concerns worldwide. Poultry meat and eggs are recognized as the major source of Salmonella food poisoning in humans. …”
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Prevalence of nutritional anemia and its risk factors in children under five in the Gaza Strip by Abdel Hamid El Bilbeisi, Abdel Hamid El Bilbeisi

“…Additionally, dietary factors such as tea, meat, crisps, cola, fruits, breastfeeding practices, malnutrition, appetite, and hereditary diseases were significantly associated with anemia in these children (p-values &lt;0.05 for all).ConclusionOur study clearly demonstrates that anemia is highly prevalent (35.6% anemia, and 4.0% IDA) among under-five children in Gaza Strip governorates. …”
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The association between Planetary Health Diet Index (PHDI) and chronic obstructive pulmonary disease (COPD): the mediating role of dietary inflammatory index (DII) by Hongyang Gong, Kaifeng Zhang, Seok Choi, Shaoqun Huang

“…PHDI is a dietary scoring system designed to balance human health and environmental sustainability by promoting increased consumption of plant-based foods and reduced intake of red meat, sugar, and highly processed foods. In contrast, DII quantifies the inflammatory potential of a diet. …”
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The Trade-Offs and Constraints of Watershed Ecosystem Services: A Case Study of the West Liao River Basin in China by Ran Lyu, Meng Yuan, Xiao Fu, Mingfang Tang, Laiye Qu, Zheng Yin, Gang Wu

“…Water yield, food, and meat supply increased, while their demand decreased. …”
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The role of microbial enzymes β-glucanase and α-amylase in optimising feed production for poultry by Zhanar Narmuratova, Raushan Blieva, Zhanara Suleimenova, Nurlan Akhmetsadykov, Gulbakhyt Zhumagalieva

“…With the increase in world population and higher consumption of poultry meat, the need for efficient feed production to ensure high quality and quantity of products is increasing. …”
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Antioxidative Reactivity of L-Ascorbic Acid and D-Isoascorbic Acid Species towards Reduction of Hexachloroiridate (IV) by Han Zhang, Yanqing Xia, Peng Zhang, Liqian Hou, Ying Sun, Zhaozhan Lu, Yunfeng Tang, Hongwu Tian, Tiesheng Shi

“…D-isoascorbic acid (IAA) is an epimer of AA and is widely used as an antioxidant in various foods, beverages, meat, and fisher products. Reductions of [IrCl6]2– by AA and IAA have been analyzed kinetically and mechanistically in this work. …”
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Effect of Household Income on Household Welfare in Kitumba Sub-County Kabale District. by Kakuru, Richard

“…The study findings on the effect of household income on food security in Kitumba sub-county Kabale District, the highest number of respondents mentioned that Higher-income households can afford a diverse diet, which is crucial for meeting nutritional needs as this includes access to fresh produce, meat, and dairy products, as well as fortified foods and the least number of respondents mentioned that income allows households to cope with seasonal variability in food availability by purchasing preserved or imported foods during off-seasons, ensuring consistent nutrition throughout the year. …”
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Contribution of NGO’s and Private Sector to Natural Forest Conservation of Nyugwe National Park Rwanda. by Sabbas, Duhayimana .A.

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Ekorozwój jedyną drogą polskiej wsi i rolnictwa by Mieczysław Górny

“…There are more than 20 ecological products processing plants (mills, bakeries, dairy plants, fruit, vegetables, and meat processing plants). There are 8 agricultural high schools where the rules of ecological farming are taught. …”
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