Dental profiling in the archaeological sample of the Illyrian population in Southern Dalmatia, Croatia by Marina Marić, Jelena Dumančić, Marin Vodanović, Igor Borzić, Dinko Radić, Davorka Radovčić, Hrvoje Brkić

“…Conclusions: The Illyrian community on the island of Korčula relied primarily on agriculture for their food, consuming only cereals, vegetables, and meat from domesticated animals. They did not extensively use marine resources. …”
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Modelling mixed crop-livestock systems and climate impact assessment in sub-Saharan Africa by Amit Kumar Srivastava, Jaber Rahimi, Karam Alsafadi, Murilo Vianna, Andreas Enders, Wenzhi Zheng, Alparslan Demircan, Mame Diarra Bousso Dieng, Seyni Salack, Babacar Faye, Manmeet Singh, Krishnagopal Halder, Frank Ewert, Thomas Gaiser

“…Consequently, this will impact total emissions (up to -47% CH4) and decrease of -41% in milk production, and − 47% in meat production concentrated in the Sahelian zone. …”
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Identifikasi Formalin pada Bakso yang Dijual pada Beberapa Tempat di Kota Padang by Faradila ., Yustini Alioes, Elmatris .

“…The use of formalin actually has been prohibited used in food based on the Peraturan Menteri Kesehatan No.1168 tahun 1999, but in fact, there are food producent that produce food with formalin. One of the food is meat ball. The objective of this research is to identifying whether there are formalin in meatballs that sold in padang. 42 samples that identified taken from mobile vendor, meatball restaurant and franchise restaurant in several locations with the greatest numbers of meatball seller. …”
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Taenia solium Cysticercosis and Taeniosis Reporting in the Current Medical and Veterinary Diseases Reporting Systems in Tanzania: A Cross-Sectional Study by Fredy Mlowe, James Mlangwa, Ernatus Mkupasi, Andrea S. Winkler, Antony D. Nyerere, Ayubu Churi, Helena Ngowi, Esron Karimuribo

“…A questionnaire was administered to 154 officers in charge (OsIC) of primary healthcare facilities (PHFs) and 110 meat inspectors (MIs) to collect quantitative data. …”
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Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single centre study by Ida Marie Holm, Sissi Christiane Stove Lorentzen, Monica Hauger Carlsen, Jørgen Valeur, Tonje Mellin-Olsen, Hanna Fjeldheim Dale

“…Intake frequencies of red meat, cheese and sweets were high, whereas intake frequencies of green leafy vegetables, berries, nuts, whole grain and legumes were low. …”
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Burden and Determinants of Anemia in a Rural Population in South India: A Cross-Sectional Study by Matthew Little, Chloe Zivot, Sally Humphries, Warren Dodd, Kirit Patel, Cate Dewey

“…Factors (OR (95% CI)) associated with mild or moderate anemia among women included television ownership (0.27 (0.13, 0.58)), livestock ownership (0.46 (0.28, 0.75)), refined grain consumption (1.32 (1.02, 1.72)), meat consumption (0.84 (0.71, 0.99)), and commercial agriculture production (mild: 4.6 (1.1, 18.8); moderate: 6.8 (1.98, 23.1)). …”
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Liver and Nutrition. An Optimal Diet for Non-Alcoholic Fatty Liver Disease by M. V. Mayevskaya, V. T. Ivashkin

“…Food produced from whole grain has a lower energy potential as compared to that produced from refined grain. Meat contains various nutrients, such as proteins, iron, zinc, B12 vitamin, as well as sodium, saturated fatty acids and cholesterol, which serve as risk factors for the development of NAFLD and other cardio-metabolic disorders. …”
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The proposed protein and carbohydrate ingredients and the acceptance of moist feed by newly hatched Bigfin reef squid (Sepioteuthis lessoniana) by Natthawut Chanlek, Jirapan Satjarak, Yuzuru Ikeda, Nutt Nuntapong, Karun Thongprajukaew

“…Suitable protein ingredients included the meat of blue swimming crab, catfish, emperor fish, Indian anchovy, Indian mackerel, Nile tilapia, Pacific white shrimp, striped catfish, trash fish and yellow-stripe scad. …”
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Heavy metal concentrations in fishes from Zakrzówek Reservoir and the Vistula River near Kraków: Human risk assessment by Łuszczek-Trojnar Ewa, Drąg-Kozak Ewa, Szczerbik Paweł, Klaczak Artur, Lelonek Anna, Duda Kinga, Adamska Patrycja

“…Metal pollution index (MPI), estimated daily intake (EDI), target hazard quotient (THQ), and hazard index (HI) analyses showed no significant non-carcinogenic risk to human health from the consumption of the muscle meat of the fishes analyzed. Cancer risk (CR) values, calculated based on maximum Ni concentrations in fish muscle tissue, did not exceed the upper limit of the acceptable cancer risk range. …”
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Greenhouse gas emissions (GHGE), water footprint and nitrogen loss associated with food consumption among adults: findings from the updated LEBANese natiONal food consumption surve... by Maha Hoteit, Maroun Khattar, Esraa Antar, Dana Malli, The Adults-Lebanon-FCS Group

“…Grains and cereals, the most consumed food category, significantly influenced the water footprint and nitrogen loss. Additionally, meat consumption notably drove greenhouse gas emissions. …”
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Review: Feed efficiency and metabolic flexibility in livestock by W.M. Rauw, L.H. Baumgard, J.C.M. Dekkers

“…Selection for improved meat production has resulted in pigs with a greater abundance of fast-twitch fibres with lower energy expenditure and higher metabolic efficiency. …”
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Black Soldier Fly Larvae’s Optimal Feed Intake and Rearing Density: A Welfare Perspective (Part II) by Arianna Cattaneo, Simona Belperio, Luca Sardi, Giovanna Martelli, Eleonora Nannoni, Sihem Dabbou, Marco Meneguz

“…In this study, Control (commercial laying hen feed) and Omnivorous substrates (vegetable and meat) were used as dietary regimes. In the first trial, three feeding rates were tested: 50, 100, and 200 mg feed/larva/day; in the second trial, three rearing densities were evaluated: 5, 10, and 15 larvae/cm². …”
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Ultrasound Treatment of Iota-Carrageenan and Guar Gum by Kseniya N. Nitsievskaya, Svetlana V. Stankevich, Elena V. Boroday

“…The research featured the effect of ultrasonic treatment on hydrocolloids (polysaccharides) used in meat or fish jelly, marmalades, marshmallows, puddings, ice cream, etc. …”
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Knowledge, attitude, and practice of beef providers and consumers regarding microbial safety measures along the supply chain in Mizan-Aman, southwest Ethiopia by Girma Mamo Zegene, Seblework Mekonen Shegen, Seid Tiku Mereta

“…Background: Beef meat is the widely consumed, and offers diverse nutritional value, despite health risks due to unsafe handling throughout the supply chain. …”
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Biological Characteristics Analysis of Limosilactobacillus reuteri JBR3 and the Effect of Protective Agents on Its Viability by Jun HAN, Yi WANG, Kaiping ZHANG, Jianjun TIAN

“…In order to advance the application of Limosilactobacillus reuteri IMAUJBR3 in meat fermenters, the strain was subjected to comprehensive genomic, metabolic and biological analyses. …”
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Developing a novel TaqMan qPCR assay for optimizing Salmonella Pullorum detection in chickens by Hao Wang, Xiamei Kang, Longhai Yu, Haijian Wang, Anja Müller, Corinna Kehrenberg, Yan Li, Min Yue

“…Salmonella Pullorum, the causative agent of pullorum disease, posing a significant threat to the global production of poultry meat and eggs. However, existing detection methods have substantial limitations in efficiency and accuracy. …”
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Effects of bioactive peptides combined with probiotics on serum uric acid in patients with hyperuricemia by HAN Dan，ZHAO Ya，HUANG Enshan，YE Shuhua，WANG Wanjin，WU Fangmin，WANG Dingliang，ZHANG Ronghua

“…Before interventions, there were no statistically significant differences in gender, age, course of HUA, exercise duration, frequency of alcohol consumption, frequency of meat broth consumption, BMI, prevalence of hypertension and prevalence of dyslipidemia between the two groups (all P>0.05). …”
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Latent Toxoplasmosis among Breast Cancer Patients in Jahrom, South of Iran by Marzeieh Haghbin, Salar Maani, Mohammad Aref Bagherzadeh, Ahmadreza Bazmjoo, Heshmatollah Shakeri, Ali Taghipour, Shahab Falahi, Azra Kenarkoohi, Milad Badri, Amir Abdoli

“…., education level, type of water source, washing raw fruits and vegetables, consumption of raw or undercooked meat, and contact with soil, cats, and domestic animal). …”
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Implications of the Intestinal Microbiota in Diagnosing the Progression of Diabetes and the Presence of Cardiovascular Complications by Alina Mihaela Leustean, Manuela Ciocoiu, Anca Sava, Claudia Florida Costea, Mariana Floria, Claudia Cristina Tarniceriu, Daniela Maria Tanase

“…Trimethylamine N-oxide (TMAO) is a microbial organic compound generated by the large intestine, and its concentration increases in the blood after ingestion of foods rich in L-carnitine and choline, such as red meat, eggs, and fish. The interest for TMAO in cardiometabolic research has recently emerged, given the preclinical evidence that reveals a link between TMAO, diabetes, and cardiovascular complications. …”
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Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham by Renyong Liao, Ying Wang, Qiang Xia, Changyu Zhou, Fang Geng, Daodong Pan, Jinxuan Cao

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