Detection of Pathogenic Serogroups and Virulence Genes in Listeria monocytogenes Strains Isolated from Beef and Beef Products Retailed in Gauteng Province, South Africa, Using Phen... by James Gana, Nomakorinte Gcebe, Rebone Moerane, Yusuf B. Ngoshe, Khomotso Moabelo, Abiodun A. Adesiyun

“…South Africa recently (2017-18) experienced the largest outbreak of human listeriosis in the world caused by L. monocytogenes following the consumption of “polony,” a ready-to-eat meat product. Most (59%) cases originated from Gauteng province, South Africa. …”
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Flavor Quality of Scomberomorus niphonius by Shanyu WANG, Chong JIAN, Yong XUE, Ling ZHAO, Huihui SUN, Rong CAO

“…In addition, most of the volatile flavor compounds in meat are produced by the Melad reaction and the thermal degradation of lipids (oxidation) and thiamine. …”
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Risk factors of functional dyspepsia, gastrointestinal reflux disease and non-erosive reflux disease by Malik Ayesha, Din Rafi Ud, Asif Mahrosh, Naeem Iqra, Habib Aamir, Khan Asma Arshad

“…Older age, higher body mass index (BMI), male gender, low vegetable and yogurt intake, smoking, frequent red meat, high tea/caffeine intake, no postprandial exercise and a short dinner sleep interval were risk factors for GERD and symptomatic erosive esophagitis. …”
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Association of nutrients intake during pregnancy with the risk of allergic disease in offspring: a meta-analysis of prospective cohort studies by Hua Feng, Yan Chen, Xiujuan Xiong, Qunying Xu, Zhongwei Zhang, Qinghua Xi, Yongning Wu, Yuanan Lu

“…The risk of wheeze in offspring were lowered when high vitamin D, vitamin E, zinc, and milk intakes during pregnancy, whereas high meat intake during pregnancy could induce additional risk of wheeze in offspring. …”
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Impact of COVID-19 on the qualitative and quantitative aspect of household solid waste by O. Ouhsine, A. Ouigmane, El. Layati, B. Aba, R. Isaifan, M. Berkani

“…The results of the survey show that there is an influence of lockdown on the items purchased during this period, with an increase in the purchase of disinfectant products and a decrease in the consumption of meat and canned goods. Thus, the results showed that the quantity of organic fractions had decreased in the domestic waste with the appearance of other fractions such as residues of cleaning products. …”
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The Impacts and Economic Analysis of Jack Mackerel Meal Inclusion in Low Fish Meal Diets on the Growth and Feed Availability of Juvenile Rockfish (<i>Sebastes schlegeli</i>) by Yu Jin Sim, June Kim, Sung Hwoan Cho

“…A two-way {dietary substitution source [chicken by-product meal (CBM), meat meal (MM), and tuna by-product meal (TBM)] × substitution level (25% and 50%)} ANOVA experimental design was adopted. …”
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Effects of Reheating Methods on the Quality of Prepared Pork Rib Soup with Carrot and Corn by LU Jiaxin, REN Weizhao, REN Jingnan, DONG Huilong, FAN Gang, WEI Jianying, WANG Zhuo, HUANG Shengwei, WU Qufang, ZHANG Benpeng, QIU Xiaoxiao

“…In terms of texture, microwave and water bath reheating had less effects on the hardness, stickiness, and meat firmness of pork ribs, while microwave and open-flame reheating maintained the hardness and stickiness of corn and carrot significantly better (P < 0.05). …”
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Antimicrobial susceptibility patterns of bacillus anthracis isolates obtained from different origins by Elif ÇELİK, Aliye GÜLMEZ SAĞLAM, Fatih BÜYÜK, Salih OTLU, Mitat ŞAHİN, Özgür ÇELEBİ, Mustafa Reha COŞKUN, Seda GÖKDEMİR, Yaren ERSOY, Eray BÜYÜK, Bengisu ERŞAHİN

“…In this retrospective study, it was evaluated the antimicrobial susceptibility profiles of Bacillus anthracis isolates obtained from human, various samples (blood, spleen, lung, liver, meat) of dead animals (cattle, sheep, dog, horse) that died from anthrax and soil samples from the animal burial areas between 2012 and 2023 from Kars province of Türkiye. …”
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Identifikasi Bakteri Escherichia coli O157:H7 dalam Daging Sapi yang Berasal dari Rumah Potong Hewan Lubuk Buaya by Rizki Muhammad Rananda, Aziz Djamal, Julizar Julizar

“…This research suggests to all community only to eat well-cooked meat. </em><em></em></h3><strong><em>Keywords:</em></strong><em> Escherichia coli O157:H7, beef cattle, slaughter house </em>…”
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Harmonious regulation flavor and lipid oxidation in dry-cured tenderloin through electrical stimulation: A study on lipase activity and sensory correlations by Lisha Lan, Li Chen, Xiaolin Zhong, Weiguo Cao, Ying Zhou, Jing Wan, Yuanyuan Liu, Qinjin Zhu

“…These findings offer novel insights into the interplay between lipid oxidation and flavor development during meat processing via electrical stimulation.…”
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மலரும் சருகும் நாவலில் நாடார் மக்களின் இனவரைவியல் / Ethnography of Nadar People in the Novel Malarum Sarugum... by ஜோ. கிளம்மி ஜெனி பிரியா / J. Clemy Jeni Priya

“…They eat corn flour dosa and rice, goat meat, pulp, fish, umachi rasam, pork and chicken. …”
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Invasive Aspergillus niger Is the Sole Etiological Agent for CSOM : A Clinical Case from Nepal by Ajay Kumar Chaurasiya, Rabindra Bhakta Pradhananga, Niranjan Prasad Sah, Basista Prasad Rijal, Bharat Mani Pokhrel, Santosh Dulal

“…Culture in four different bacterial media (chocolate agar, blood agar, MacConkey agar, and Robertson’s cooked meat medium) has unveiled no bacterial growth. However, fungal growth was observed in both bacterial and fungal media. …”
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Improvement of Hanwoo (Korean beef cattle) by selecting a giant cow and applying ovum pick-up and in vitro production technologies by Yeon-Gil Jung, Seungki Jung, Hyonsok Sol, Yeonsub Jung, Na Ahn, Sangho Roh

“…Background: This study was conducted to increase meat production by 30% compared to the present by selecting a giant cow over 1,000 kg and applying biotechnologies. …”
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Bacterial Contaminants and Antibiogram of Ghana Paper Currency Notes in Circulation and Their Associated Health Risks in Asante-Mampong, Ghana by Denis Dekugmen Yar

“…GH¢ notes had 25.81%, 20.16%, 19.35%, 17.74%, and 16.94% from meat shops, commercial drivers, canteens, grocery shops, and vegetable shops, respectively. …”
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Characterization and potential use of olive pies from different extractions and industries in ruminant feeding by F. A. Rizzo, J. Schafhäuser Jr., A. C. Fluck, R. B. Scheibler, J. L. Nörnberg, D. P. Vargas, O. A. D. Costa, L. A. Lourenço, G. O. Suzin

“…These results demonstrate that the byproduct represents a potential source of lipids and phenolic compounds that can be used to adjust diets as well as the aggregation of functional molecules in meat and milk products. The care in obtaining and preserving the product is important because the material obtained 48 hours after the processing showed losses in the contents of CHO, CNF, FT and TT, which can impair its nutritional value and the potential of use. …”
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Present status of buffalo breeding in Bangladesh by Md O. Faruque, Yi Zhang, Abdullah I. Omar, Takashi Amano

“…The outstanding food value of buffalo milk and meat is now well-recognized in the country. The government has come forward with private enterprises for the genetic improvement of indigenous dairy buffaloes of Bangladesh. …”
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Feasibility and potential effect of a pilot blended digital behavior change intervention promoting sustainable diets over a year by Ujué Fresán, Miguel López-Moreno, Sergi Fàbregues, Paquito Bernard, Anna Boronat, Vera Araújo-Soares, Laura M. König, Joren Buekers, Guillaume Chevance

“…Specifically, 92% of the participants significantly increased their daily fruit and vegetable consumption, and 58% significantly reduced their intake of red and processed meat as well as ultra-processed foods. Participants also reported reducing food waste, choosing minimally packaged and in-season foods, and prioritizing fair-sourced food. …”
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Glutamate enhances shrimp antibacterial ability by boosting its cellular immunity by Lei Ma, Wenyong Jiang, Zhiyao Lu, Yanmei Tong, Qingyun Liu, Zhonghua He, Xiuli Chen, Yongzhen Zhao, Fan Wang

“…Glutamate has been widely used in the feed industry to promote animal growth and enhance meat quality. However, its application in crustacean aquaculture remains relatively underexplored. …”
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Comparison of growth curves with non-linear models in japanese quails of different plumage color by Serdar Guler, Emre Arslan, Muhammet Mucahit Sari, Orhan Cetin

“…Morever, Jumbo quail breeding which is a sub-variate of Japanese quail must be considered by quail meat production due to the high maturity index besides the brown plumage-colored Japanese quails.…”
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The unique activity of the bone morphogenetic protein TGH4 affects the embryonic development of Trichinella spiralis and the establishment of vaccine protection by Wenjie Shi, Yi Liu, Yan Liu, Xue Bai, Yue Liang, Yaming Yang, Fangwei Wu, Mingyuan Liu, Ning Xu

“…Abstract In recent years, animal outbreaks of trichinellosis have been reported in Mexico, China, Algeria, Croatia and others, which is a challenge to meat safety and public health. Vaccination is an important means to control trichinellosis, but one of the main challenges in vaccine development is screening for protective candidate antigens. …”
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