Relationship between physical activity level, leisure sedentary time, and frailty among residents aged 30 – 79 years in Wuzhong district, Suzhou city: a baseline surveillance data... by Xikang FAN, Jiang HUA, Jian SU, Hao YU, Yan LU, Yujie HUA, Jianrong JIN, Pei PEI, Dianjianyi SUN, Canqing YU, Jun LYU, Jinyi ZHOU, Ran TAO

“…After adjusting for confounding factors such as sex, age, education level, marital status, annual household income, smoking status, alcohol consumption, frequency of fresh vegetable intake, frequency of fresh fruit intake, and frequency of red meat intake, the results of unordered multinomial logistic regression analysis showed that compared with residents with a physical activity level of < 12.73 MET-h/d, the risk of pre-frailty was 0.76 times lower (OR = 0.76, 95%CI = 0.72 – 0.80), 0.67 times lower (OR = 0.67, 95%CI = 0.63 – 0.71), and 0.66 times lower (OR = 0.66, 95%CI = 0.62 – 0.69) for those with physical activity levels of 12.73 – 23.19 MET-h/d, 23.20 – 37.29 MET-h/d, and ≥ 37.30 MET-h/d, respectively. …”
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Application of molecular approach in combination with providing treatment and control measures for combating Babesia bovis and Babesia bigemina infections in small scale livestock... by Nutsuda Klinkaew, Pairpailin Jhaiaun, Giang Thi Nguyen, Ruttayaporn Ngasaman, Domechai Keawnoi, Niorn Rattanapob, Pipat Arunvipas, Meyanee Kanjanaphan, Nuttapon Manojai, Suwitcha Panchakhan, Julaluk Jaiboon, Piyavadee Numnual, Prattana Tong-in, Thongphanchang Khanthong, Paween Srirarai, Chutima Chantarakot, Pattarakitti Noenchat, Jaroonwit Napornram, Somtat Yangsuk, Tanakrit Cham-iam, Phuncharat Nilsuwan, Supicha Jindarut, Kanokrat Boonyok, Nipa Thammasonthijarern, Wissanuwat Chimnoi, Tawin Inpankaew, Burin Nimsuphan, Jumnongjit Phasuk, Ketsarin Kamyingkird

“…Babesia infections affect cattle health, reduce milk and meat production and lead to economic losses in tropical and subtropical countries. …”
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EGR1 mRNA expression levels and polymorphisms are associated with slaughter performance in chickens by Mao Ye, Xiaohuan Chao, Chutian Ye, Lijin Guo, Zhexia Fan, Xuerong Ma, Aijun Liu, Weiming Liang, Shuya Chen, Cheng Fang, Xiquan Zhang, Qingbin Luo

“…The selection of breeds with excellent slaughtering performance and high meat production performance has become one of the most important selective breeding goals. …”
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Spatial heterogeneity determines the gastrointestinal microbiome signatures and ecological processes that govern bacterial community assembly in sheep by Yukun Zhang, Jiangbo Cheng, Changchun Lin, Fadi Li, Xiaoxue Zhang, Chong Li, Deyin Zhang, Xiaobin Yang, Dan Xu, Yuan Zhao, Liming Zhao, Xiaolong Li, Huibin Tian, Xiuxiu Weng, Weimin Wang

“…ABSTRACT Sheep are one of the globally significant livestock, providing meat, dairy products, and wool for human life, playing an indispensable role in human civilization. …”
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Wisdom of the Established Pattern by Joel Janhonen

“…Rev. 32(2), 679–705. https://scholar.valpo.edu/vulr/vol32/iss2/12 [3] Mameli, M. (2013). Meat made us moral: a hypothesis on the nature and evolution of moral judgment. …”
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2016 US Beef Cattle Market Outlook by Chris Prevatt

“…This 7-page fact sheet includes highlights of the US cattle market’s cycle since 2004 and the estimated outlook for 2016, a brief analysis of the supply situation, food and forage conditions, demand and trade, competing meats, and the 2016 beef price outlook. Written by Chris Prevatt and published by the UF Department of Food and Resource Economics, April 2016. …”
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2016 US Beef Cattle Market Outlook by Chris Prevatt

“…This 7-page fact sheet includes highlights of the US cattle market’s cycle since 2004 and the estimated outlook for 2016, a brief analysis of the supply situation, food and forage conditions, demand and trade, competing meats, and the 2016 beef price outlook. Written by Chris Prevatt and published by the UF Department of Food and Resource Economics, April 2016. …”
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Pioniers of Microsurgery: the Touch of History by Saulius Špokevičius

“…The author had a very close professional contacts with all of them and is eager to share some of the highlights spent with them in operating rooms, writing articles and discussing subjects during the scietific meatings. …”
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Association between prudent diet, sweet food consumption, and the risk of stress, anxiety, and depression among Indonesian students by Rohmah Mayasari Noor, Maya Shofia Naila, Anisfatus Sholihah Lini, Ruhana Amalia, Yanuar Dini Cleonara

“…Prudent-diet is identified by fruits and vegetables, animal/plant-based protein, whole grains, sweet food, and low consumption of processed meats/fish. Incorporating sweets into a prudent-diet was associated with 22% reduced stress and 8% reduced anxiety among Indonesian students.…”
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Perfect Meals with Pressure Cooking by Paula G. Harris-Swiatko, Karla P. Shelnutt, Amy Simonne, Sarah M. Ellis

“…Although they may seem old fashioned, pressure cookers are making a comeback because they can cook tough cuts of meats such as corned beef and stew beef to perfection and take far less time and energy than using standard boiling or steaming methods. …”
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Perfect Meals with Pressure Cooking by Paula G. Harris-Swiatko, Karla P. Shelnutt, Amy Simonne, Sarah M. Ellis

“…Although they may seem old fashioned, pressure cookers are making a comeback because they can cook tough cuts of meats such as corned beef and stew beef to perfection and take far less time and energy than using standard boiling or steaming methods. …”
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Cambios en la producción y consumo de viandas en Cuba by Norma Helen Juárez

“…Using a ethno-ecological perspective, we identify how people classifyand name the different meats, according to their properties, uses and manners of preparation. …”
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Clinically Relevant Drug Interactions with Monoamine Oxidase Inhibitors by Amber N. Edinoff, Connor R. Swinford, Amira S. Odisho, Caroline R. Burroughs, Cain W. Stark, Walid A. Raslan, Elyse M. Cornett, Adam M. Kaye, Alan D. Kaye

“…Tyramine is a potent releaser of norepinephrine (NE) and is found in high concentrations in foods such as aged cheeses and meats. Under normal conditions, NE is unable to accumulate to toxic levels due to the presence of MAO-A, an enzyme that degrades neurotransmitters, including NE. …”
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The limits of restrictions on free competition in the state of emergency—the Hungarian fuel and food retail price maximisation in the light of the Hungarian constitutional court’s,... by Csaba Erdős, Viktória Verebélyi, László Knapp

“…Economic regulation was no exception: in 2021, the Government capped the retail price of fuel, and from February 2022 onwards, the retail price of several basic foodstuffs (including flour, sugar, milk, chicken breast and other meats, and later eggs and potatoes). The aim of this paper is to show the limits of one of the most powerful state interventions in the economy: the price maximisation. …”
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Risk Factors for Gestational Diabetes Mellitus in a Large Population of Women Living in Spain: Implications for Preventative Strategies by Ana M. Ramos-Leví, Natalia Pérez-Ferre, M. Dolores Fernández, Laura del Valle, Elena Bordiu, Ana Rosa Bedia, Miguel A. Herraiz, M. José Torrejón, Alfonso L. Calle-Pascual

“…After logistic regression model, biscuits and pastries intake <4 times/week, red and processed meats intake <6 servings/week, sugared drinks <4 servings/week, light walking >30 minutes/day, and 30 minutes/day of sports at least 2 days/week, compared with opposite consumption, was associated with less GDM risk. …”
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Causal associations between dietary habits and liver cancer risk: a two-sample Mendelian randomization study by Wen-Hao Hu, Jia-An Sun, Chang Liu

“…Methods Exposure data, encompassing various dietary habits such as the consumption of dried and fresh fruits, both cooked and raw vegetables, types of fish (oily and nonoily), and beverages such as tea and coffee, as well as different meats (poultry, beef, pork, and processed), were obtained from the UK Biobank. …”
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Gluten Detection by Real-Time PCR: an Alternative for Tracking Processed Foods by Wemerson de Castro Oliveira, Hans Fröder, Eléia Righi

“…The real-time PCR protocol was validated in different meats (beef, chicken, pork, horse and lamb) with an average Cq of 25.69. …”
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Exploring the textural characteristics of foods preferred by Chinese elderly individuals based on IDDSI levels. by Muxi Chen, Yi Cheng, Wen Hu, Mengyan Wang, Juan Duan, Lei Shi

“…Cohesiveness varied without a clear linear trend, showing significant changes at specific IDDSI levels for meats, grains, and tubers (p≤0.05). Adhesiveness initially increased and then decreased across the IDDSI spectrum, with the most significant fluctuations occurring in mixed beans, fruits, and grains at levels 5-7 (p≤0.05). …”
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Magnitude and Predictors of Dietary Diversity among HIV-Infected Adults on Antiretroviral Therapy: The Case of North-Western, Ghana by Louis Nebayeng Mornah, Mahama Saaka, Diana Pireh

“…Starchy staple foods and flesh food were the most consumed foods, while organ meats, dairy products, and eggs were eaten less. …”
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A Cross-Sectional Analysis of Dietary Intake and Nutritional Status of Patients on Haemodialysis Maintenance Therapy in a Country of Sub-Saharan Africa by Nyangi A. Gityamwi, Kathryn H. Hart, Barbara Engel

“…Inadequacies in protein and energy intake and dialysis clearance (URR) increased with the increase in body weight/BMI and other specific components (MAMC and FMI). Consumption of red meats correlated significantly and positively with serum creatinine (r = 0.46, p = 0.01), potassium (r = 0.39, p = 0.03), and HGS (r = 0.43, p = 0.02) and was approaching significance for a correlation with serum iron (r = 0.32, p = 0.07). …”
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