Public health concerns for food contamination in Ghana: A scoping review. by Nkosi Nkosi Botha, Edward Wilson Ansah, Cynthia Esinam Segbedzi, Sarah Darkwa

“…Salad, vegetables, sliced mango, meat pie, and snail khebab are of high public health risks. …”
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Tuberculosis in Humans and Cattle in Jigawa State, Nigeria: Risk Factors Analysis by S. Ibrahim, S. I. B. Cadmus, J. U. Umoh, I. Ajogi, U. M. Farouk, U. B. Abubakar, A. C. Kudi

“…The habit of milk and meat consumption was found to be affected by occupation and location of the household residence. …”
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Toxoplasma gondii in Slaughtered Sheep in High- and Low-Humidity Regions in the South of Iran: Molecular Prevalence and Genotype Identification by Seyedeh Zahra Khademi, Fatemeh Ghaffarifar, Abdolhossein Dalimi, Mohammad Saaid Dayer, Amir Abdoli

“…Toxoplasma gondii is one of the most common meat-born zoonoses that infect all warm-blooded animals and humans. …”
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Analysis of the Effects of Livestock Economics on the Sustainability of Rural Settlements, Case Study: Eastern Gavdool District, Malekan by Mohammad Valaei, Abdollah abdollahi, Aghil Khaleghi, eynaz skandarzadeh

“…Livestock farming is one of the most important activities in rural areasand most villagers, along with agriculture and horticulture, are engaged in animal husbandry (Livestock storage) and some products of the villagers in the agriculture and horticulture sector are devoted to livestock feeding, and others are consumed or sold, such as lob bits, live meat and etc. The purpose of this research is to analyze the effects of livestock economics on sustainable rural development. …”
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Beyond productivity: The socio-cultural role of fishing among the Baka of southeastern Cameroon by Sandrine Gallois, Romain Duda

“…In contrast with hunting, whose value is mostly associated to the cultural valorization of the wild meat, the cultural importance of fishing is largely based on the activity in itself, through its socio-cultural dimension. …”
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Association between Maternal Dietary Diversity and Low Birth Weight in Central India: A Case-Control Study by Shantanu Sharma, Sonali Maheshwari, Sunil Mehra

“…Women’s diets mainly consisted of grains, such as wheat, rice, maize, and roots and tubers. Eggs and meat were consumed by less than 1% of the women. …”
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Factors associated with iron deficiency aneamia among pregnant women at Chuk hospital in Kigali, Rwanda by Mercy Nwankwo, Chinenye, Hashim Abdullahi, Fardosa

“…A balanced diet, rich in proteins, iron and vitamins from good sources like liver, meat, eggs, green peas, figs, beans, whole wheat and green bananas remains very critical in tackling iron deficiency anaemia problem among the pregnant women. …”
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Uterine histomorphological and immunohistochemical investigation during the follicular phase of estrous cycle in Saidi sheep by Mahmoud Abd-Elkareem, Mohsen A. Khormi, Mohammed A. Alfattah, Mervat S. Hassan

“…Since they can provide meat, milk, fiber, and skins from low-quality roughages, sheep are among the most economically valuable animals bred for food in Egypt. …”
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Safety of mineral salt containing potassium and magnesium as a novel food pursuant to Regulation (EU) 2015/2283 by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Emanuela Turla, Karen Ildico Hirsch‐Ernst

“…The NF is intended to be added to meat, sausages and dishes based on pasta, rice and other cereals. …”
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Skeletal Manifestations of Scurvy: A Case Report from Dubai by Shahryar Noordin, Naveed Baloch, Muhammad Sohail Salat, Abdul Rashid Memon, Tashfeen Ahmad

“…Dietary history was significant for exclusive meat intake for the preceding two years. On examination the child’s height and weight were below the 5th percentile for his age. …”
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Virulence and Antimicrobial-Resistant Gene Profiles of Salmonella spp. Isolates from Chicken Carcasses Markets in Ibague City, Colombia by Kelly Johanna Lozano-Villegas, Iang Schroniltgen Rondón-Barragán

“…The presence of antimicrobial and virulence genes in several Salmonella strains in chicken meat suggests the potential pathogenicity of the strains, which is relevant given the possibility of cross-contamination which represents a significant threat to public health.…”
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Occurrence of Ectoparasites on Tilapia zillii (Red Belly Tilapia) Gervais 1848 in The Tono Reservoir, Navrongo, Ghana by Samuel Osei Ayeh, Christian Larbi Ayisi

“…This study shows that dry season  affects the fish business and result in poor quality fish meat with risk of diseases infection.…”
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Natural biopolymers in edible coatings: Applications in food preservation by Arun Karnwal, Gaurav Kumar, Rattandeep Singh, Manickam Selvaraj, Tabarak Malik, Abdel Rahman Mohammad Al Tawaha

“…Applications span from fresh produce, where they control respiration and moisture, to meat, dairy, and bakery products, maintaining sensory and nutritional properties. …”
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A Smart Intelligence System for Hen Breed and Disease classification using Extra Tree classifier-based Ensemble Technique by Galib Muhammad Shahriar Himel, Md. Masudul Islam

“…Abstract This research paper probes into the vital importance of poultry farming, specifically focusing on hens, which play a vibrant role in meeting the global demand for both eggs and meat. Identifying hen breeds and recognizing diseases pose significant challenges in poultry management, necessitating innovative solutions to enhance the efficiency of farming practices. …”
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Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy by Purabi R. Ghosh, Derek Fawcett, Shashi B. Sharma, Gerrard Eddy Jai Poinern

“…The present review examines various reports currently in the literature and quantifies waste levels and examines the trends in wastage for various food sectors such as fruit and vegetable, fisheries, meat and poultry, grain, milk, and dairy. Factors contributing to food waste, effective cost/benefit food waste utilisation methods, sustainability and environment considerations, and public acceptance are identified as hurdles in preventing large-scale food waste processing. …”
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Prevalence study of Echinococcus granulosus in guanaco (Lama guanicoe) from the Chilean Patagonia unexpectedly reveals the southernmost limit of Taenia omissa by Cristian A. Alvarez Rojas, Juan Francisco Alvarez, Juliana Iglesias, Anson V. Koehler, Cristian Bonacic

“…Our findings emphasize the need for accurate identification of metacestodes during meat inspection in an area where T. omissa and E. granulosus overlap. …”
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Exploring the interplay between Eimeria spp. infection and the host: understanding the dynamics of gut barrier function by Pan Chen, Mujeeb Ur Rehman, Yanfeng He, Aoyun Li, Fuchun Jian, Longxian Zhang, Shucheng Huang

“…Numerous studies have also revealed that Eimeria-infected animals experience slower bone growth rates, inferior meat quality, reduced egg production and quality, as well as impaired growth and development. …”
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Moderate and Severe Level of Food Insecurity Is Associated with High Calorie-Dense Food Consumption of Filipino Households by Imelda Angeles-Agdeppa, Marvin B. Toledo, Jezreel Ann T. Zamora

“…The test showed that both moderate and severe food insecure families have significantly lower mean consumption of meat, milk, and fats and oils in contrast to food secure households. …”
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Groundwater Aquifer Vulnerability Assessment using a Dar-Zarrouk Parameter in a Proposed Aboru Residential Estate, Lagos State, Nigeria by M.A. Ayuk

“… The need to build an automobile mechanic settlement, abattoir and a proposed meat processing factory at Aboru residential estate necessitated a geophysical assessment (using a Dar-Zarrouk parameter – longitudinal unit conductance, S) of the vulnerability of the subsurface aquifers in the study area against the expected long-term anthropogenic impacts of these facilities on the groundwater system. …”
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Metagenomic Insights into Pigeon Gut Microbiota Characteristics and Antibiotic-Resistant Genes by Wei Dai, Haicong Zhu, Junhong Chen, Hui Chen, Dingzhen Dai, Jian Wu

“…This study enhances our understanding of pigeon gut microbiota and antibiotic resistomes, contributing to knowledge-based sustainable pigeon meat production.…”
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