Biosurfactant-Producing Lactobacilli: Screening, Production Profiles, and Effect of Medium Composition by Eduardo J. Gudiña, José A. Teixeira, Lígia R. Rodrigues

“…For biosurfactant production, the use of peptone and meat extract yielded a higher production when compared to the standard medium, with a surface tension reduction of 24.5 mN m−1 Furthermore, experiments were also conducted in a reactor with pH and temperature control. …”
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An Outbreak of Hepatic Veno-Occlusive Disease in Western Afghanistan Associated with Exposure to Wheat Flour Contaminated with Pyrrolizidine Alkaloids by Faizullah Kakar, Zarif Akbarian, Toby Leslie, Mir Lais Mustafa, John Watson, Hans P. van Egmond, Mohammad Fahim Omar, Jawad Mofleh

“…Eating a more varied diet including meat and fruit may be protective. Prevention and control measures will rely on community awareness and agricultural interventions to ensure safety of the food supply.…”
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An Unusual Cause of Abdominal Pain: Three Lead Pellets within the Appendix Vermiformis by Orhan Veli Ozkan, Vecdi Muderris, Fatih Altintoprak, Orhan Yagmurkaya, Omer Yalkin, Fehmi Celebi

“…The patient inquiry revealed that he had eaten hunted rabbit meat on numerous occasions and had unintentionally ingested three lead pellets. …”
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The Residues and Risk Assessment of Sulfonamides in Animal Products by Xiao-lei Zuo, Han Ai-yun

“…The risk of residual exposure to sulfonamides in livestock and poultry meat in Shijiazhuang is very low and is at a very safe level. …”
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The Considerable Case Reports: Observed Taenia Saginata after Consuming Undercooked Beef by Pegah Golafshan, Seyede Manizhe Heidar Nejadi

“…This condition persisted for approximately 1-2 years, during which he regularly consumed raw or undercooked contaminated meat, as well as heart and liver of cattle and calves while preparing barbecue. …”
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Pulmonary Toxoplasmosis Diagnosed on Transbronchial Lung Biopsy in a Mechanically Ventilated Patient by Delyse Garg, Nikhil Madan, Omar Qaqish, Sandhya Nagarakanti, Vipul Patel

“…Infection is mainly acquired by ingestion of food or water that is contaminated with oocysts shed by cats or consuming undercooked meat containing tissue cysts. Primary infection is subclinical in immunocompetent hosts. …”
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Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages by Yuxin Li, Zhixiang Cao, Zhihui Yu, Yingchun Zhu, Kaile Zhao

“…Sausages can be inoculated with L-S starter culture to improve the safety and flavor of meat products.…”
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Effects of replacing soybean meal with cottonseed meal on growth performance, carcass trait, intestinal development and intestinal microbiota of broiler chickens by Lei Yan, Sha An, Xiaoguo Lv, Zunzhou Lv, Beibei Zhang, Mingan Choct, Yuming Guo, Zhengguo Wang, Baozuo Yan, Yong Li

“…In the finisher stage, the use of 5 % CSM influenced gut weight and meat pH but had no influence on slaughter performance, intestinal health and ileal flora structure of broilers.…”
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Exploring the evolution of global beef trade network patterns based on complex network analysis by Qianqian Wang, Wangfang Xu, Rongzhu Cheng

“…IntroductionThe global beef trade, as a critical component of the meat trade, plays an important role in balancing beef supply and demand worldwide. …”
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Development of a multi-epitope chimeric vaccine in silico against Babesia bovis, Theileria annulata, and Anaplasma marginale using computational biology tools and reverse vaccinolo... by Amam Zonaed Siddiki, Sabreena Alam, Farhan Fuad Bin Hossen, Md Abdul Alim

“…Due to these reasons cattle have been devoid of milk production with reduced meat availability. Hence, it is a matter of urgency for the immunity of cattle to exhibit resilience against all three rickettsial parasites. …”
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Climate Change Adaptation: An Ecosystem-Based Approach for Livelihood Improvement of Fringe Communities around Worobong South Forest Reserve in Ghana by Samuel Adu-Acheampong, Conrad Kyei-Mensah, Rosina Kyerematen

“…Our results show that respondents perceived variation in average annual temperature and rainfall over the past few decades as the main reasons for the decline in the supply of bush meat, freshwater, tree barks, and leaves in the study area. …”
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Preliminary Research: Utilization of Gourami Fish Bone Flour (Osphronemus gouramy) in Making Calcium Dumplings by Dwi Lestari Handayani, Monicha Efi Sumaimi, Tri Ani Ashari, Jumadi Jumadi

“…However, the processing of gourami in general is still limited to using the meat for frying, grilling, filling, and making shredded fish, while the fish bones are not widely used. …”
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Misleading nomenclature in the IARC Monographs Programme: a straightforward solution to improve accuracy and clarity by Miguel López-Lázaro

“…., solar radiation, red meat consumption, approved drugs) being perceived as universally harmful, discouraging beneficial exposures, behaviors, or treatments. …”
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FOOD PRODUCT CONTAMINATION RISKS AT DIFFERENT STAGES OF PRODUCTION by O. I. Lavrukhina, V. G. Amelin, L. B. Prokhvatilova, O. I. Ruchnova

“…Feed can be a potential source of contamination of raw materials and animal food products as a result of bioaccumulation and transfer of toxic agents and their metabolites to meat, offal, milk and eggs. Total risk for humans will be determined basing not only on consumption of plant products containing toxins, but also on secondary contaminants (toxins and their metabolites) getting in to the body with food products and animal raw materials.…”
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ANTHRAX GLOBAL EPIZOOTOLOGY. 2. DISEASE INCIDENCE IN HUMANS AS INDICATOR OF EPIZOOTIC AND RISK FACTORS by V. V. Makarov, N. Ya. Makhamat

“…Consumption of infected products from domestic (up to 70%) and wild animals prevails among the trivial risk factors of zoonogenous infection in humans, while consumption of meat from domestic animals and contacts with diseased animals prevail among the lethality risk factors. …”
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Morphometric Evaluations and Yields from Commercial Cuts of Black Pacu Colossoma macropomum (Cuvier, 1818) in Different Body Weights by Jucilene Cavali, Beatriz Andrade Nóbrega, Jerônimo Vieira Dantas Filho, Elvino Ferreira, Marlos Oliveira Porto, Rute Bianchini Pontuschka, Rilke Tadeu Fonseca de Freitas

“…The measures of total length and standard length have a high positive correlation with the yield of meat in all classes, as well as the average circumference and caudal circumference in classes 1, 2, and 4, which can be used to determine the yields of this commercial cut.…”
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Normative data and comprehensive psychometric evaluation of the Hogg Eco-Anxiety Scale in a large Italian sample by Giuseppina Spano, Elisabetta Ricciardi, Luigi Tinella, Alessandro O. Caffò, Giovanni Sanesi, Andrea Bosco

“…The overall HEAS score was linked to pro-environmental behavior and reduced meat consumption. Additionally, the scale effectively identifies individuals engaged in public pro-environmental actions. …”
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Epidemic situation of cestodiasis in domestic reindeer on reindeer farms in the Murmansk Oblast by R. A. Pochepko, A. P. Kartashova, A. Lavikainen, S. Malkamäki

“…Totally 4,048 carcasses of domestic reindeer were tested, 2,812 out of them – in Lovozero, 396 – in Sosnovka, and 840 – in Krasnoschelye. During the meat inspection the parenchymal organs were examined for cestode cysts. …”
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Dietary Patterns and Their Association with Metabolic Syndrome and Their Components in Middle-Class Adults from Damascus, Syria: A Cross-Sectional Study by Malda Atasi, Ashuin Kammar-García, Rafael Almendra-Pegueros, Addi Rhode Navarro-Cruz

“…In addition, pattern 1 (carbonated beverages, grains, chicken, and meat) was associated with elevated LDL cholesterol levels and the presence of the metabolic syndrome. …”
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Agro-Food Supply Chain Risk Assessment: A Review Based on Technique and Approach by Daniel Bunga Paillin, Machfud Machfud, Hartrisari Hardjomidjojo, Muhammad Romli

“…Furthermore, the most studied agro-food products are general food (44%), horticultural products (28%), meat products (11%), dairy products (10%), fishery products (6%) and bread products (1%). …”
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