Recent Progress in Bioactive Substance Encapsulation System Based on Electrospinning and Its Application in Antimicrobial Food Packaging by REN Jie, TAN Zhongmei, TIAN Zihao, WU Gaoyun, LIU Yongchen, WANG Hao, JIANG Zhanmei, MA Jiage, HOU Juncai

“…Finally, we examine recent progress in the application of electrospun nanofibers encapsulating bioactive substances in antimicrobial packaging for meat, dairy products, fruits and vegetables, and we also discuss the challenges and future trends for antimicrobial food packaging based on electrospinning. …”
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An Overview of the Utilization of Common Waste as an Alternative Fuel in the Cement Industry by Tee How Tan, Kim Hung Mo, Jiayi Lin, Chiu Chuen Onn

“…In this paper, four commonly used AFs are discussed, which are waste tires, municipal solid waste, meat and bone meal, and sewage sludge. It is found that each AF has a unique calorific value and properties, attributed to its source, treatment, and technology. …”
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Consumer Preference for the Chevon Sausage in Blind and Nonblind Sensory Evaluations: A Comparative Study by Irene Rumbidzai Mazhangara, Eliton Chivandi, Ishmael Festus Jaja

“…The sausages were made from minced shoulder meat. After grilling the sausages, they were cut into 0.5 cm thick slices. …”
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Quinolone antibiotic residues in raw milk and chicken liver in konya by Ferhan Nizamlıoğlu, Hasan Aydın

“…Therefore, routine drug residues surveillance and monitoring programs in edible animal products like milk, meat and eggs should be continued to ensure food safety in the country.…”
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Modeling and analysis of taeniasis and cysticercosis transmission dynamics in humans, pigs and cattle by Joshua, A. Mwasunda, Jacob I, Irunde, Damian, Kajunguri, Dmitry, Kuznetsov

“…Generally, to control the diseases, more efforts should be made directed to reducing the number of humans who have taeniasis and defecate in the open environment. Also meat inspection and indoor keeping of cattle and pigs should be emphasized.…”
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Immunodiffusion assay as a method of bovine leucosis post-mortem diagnosis by A. R. Mustafayev

“…The proposed method allows for the detection of antibodies against bovine leukemia virus (BLV) antigen located in the muscle and tissue fluids (plasma and lymph) of meat and offal. Post-mortem sampling was performed by dragging sterile cotton swabs across different parts of carcass and organs of both animals known to be seronegative and animals not tested alive. …”
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Early Recognition of Foreign Body Aspiration as the Cause of Cardiac Arrest by Muhammad Kashif, Hafiz Rizwan Talib Hashmi, Misbahuddin Khaja

“…Subsequent history suggested FBA as a possible etiology of the cardiac arrest, and fiberoptic bronchoscopy demonstrated a piece of meat and bone lodged in the left main stem bronchus. …”
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QUALITATIVE RISK ASSESSMENT OF AVIAN INFLUENZA VIRUS TRANSMISSION THROUGH INCUBATION EGGS by A. S. Oganesyan, A. V. Varkentin, N. Ye. Baskakova, A. K. Karaulov

“…It is noted that the virus can persist on bird feathers and in bird meat for a long period. In addition, high humidity, neutral pH level and low temperature are shown to be favourable conditions for the virus survival in the ambient environment. …”
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Funicular Myelosis in a Butcher: It Was the Cream Cans by Fabian Wolpert, Krisztina Baráth, Janis Brakowski, Roland Renzel, Michael Linnebank, Andreas R. Gantenbein

“…We diagnosed funicular myelosis in a young butcher, who consumed high amounts of meat regularly. Since the diagnostic process did not reveal any metabolic causes, reinterrogation of the patient uncovered recreational abuse of nitrous oxide out of whipped cream can gas cartridges. …”
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Microbiota in the ptarmigan intestine-An Inuit delicacy and its potential in popular cuisine. by Mads Bjørn Bjørnsen, Nabila Rodríguez Valerón, Diego Prado Vásquez, Esther Merino Velasco, Anders Johannes Hansen, Aviaja Lyberth Hauptmann

“…This study addresses this gap by investigating the microbial composition of the Greenlandic rock ptarmigan's gastrointestinal tract by analyzing the crop, stomach, and intestines while also comparing it with the microbiota found in garum, a fermented sauce made from ptarmigan meat and intestines. Through 16S rRNA gene sequencing, we assessed whether garum made from ptarmigan intestines provides access to microbial diversity otherwise only accessible through gastrophagy. …”
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Quail carcass quality with Pseudomonas putida bioemulsifier in effervescent tablet form through drinking water by Achmad Firman Maulana, Abdul Hafiizh Nashrulloh Ali, Abdi Eka Robbich Fahrudin, Muhammad Adam Ridho Hakiki, Niati Ningsih, Suci Wulandari, Dadik Pantaya

“…The results of this study showed that the addition of bioemulsifier in effervescent form through drinking water in broiler quail was significantly different (P<0.05) on the percentage of carcass and pH value of meat. The conclusion of this study is that the addition of effervescent bioemulsifier tablets to drinking water has an effect on increasing the carcass percentage and pH value of broiler quail. …”
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Organoleptic and physicochemical of meltique beef steak injected with varying concentrations of coconut oil by Permata Sari Dian, Apriantini Astari, Budiman Cahyo, Cipta Dainy Nunung, Humayrah Wardina, Lesa Aditia Edit

“…In the sensory evaluation, the meat injected with the 730 g emulsion was preferred for its aroma and tenderness. …”
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Not just fish, but the future by Donggu Kang, Ji-Hee Choi, Yun-Gwi Park, Hyung Kyu Choi, Sung-Hwan Moon, Gi Hoon Yang

“…Fish are an important source of animal protein, providing 17% of the world's meat consumption. More than 3 billion people rely on fish for 20 % of their daily protein intake. …”
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Evaluation of buffalo milk production in several states of Venezuela by Néstor Simón Montiel-Urdaneta, José Raúl Pérez-González

“… The buffalo is used as an efficient fodder converter in bovine production systems into milk and quality meat. To know the potential of milk production (MP) in Venezuela, a database was evaluated from 1992 to February 2023 from 36 farms (F) in 12 states of Venezuela, corresponding to 182,413 buffaloes, 198,056 lactations, and 1,440,448 milk controls. …”
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Adapting the Material Circularity Indicator to evaluate circularity in food systems: two case studies on livestock rearing by Francesco Caraceni, Matteo Cordara, Carlo Brondi, Andrea Ballarino

“…Specifically, the adapted MCI (a-MCI) developed in this research is designed to evaluate meat production in industrial farming. This is achieved by incorporating parameters such as the Survival Rate (SR) and the Feed Conversion Ratio (FCR) into the calculation of the utilisation factor (X) already embedded in the original MCI framework. …”
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Determination of Heavy Metals and Pesticides in Different Types of Fish Samples Collected from Four Different Locations of Aegean and Marmara Sea by Tufan Topal, Canan Onac

“…We observed serious and remarkable arsenic, lead, and cadmium concentrations in the muscle meat of fish sample. p-p′-DDE and endosulfan were determined in every fish sample of each region. …”
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Clinical Features and Severity of Leptospirosis Cases Reported in the Hawke’s Bay Region of New Zealand by Paul Sellors, Rebecca F. Watson, Rachel Bate, Gemma L. Bentham, Kathryn Haigh

“…Most common presenting symptoms were pyrexia (93%), myalgia, and headache (both 86%). 93% of patients worked in the farming or meat industries. The most common biochemical abnormalities were elevated CRP (100%) and abnormal urinalysis (93%). …”
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Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins by Zirui Zhao, Shujie Wang, Dayu Li, Yajun Zhou

“…Together, xanthan gum could be considered as a sodium salt substitute for the development of low sodium meat products.…”
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Peněžní deníky „druhého pohlaví“ ve druhé polovině „dlouhého“ 19. století by Milena Lenderová

“…Expenses on fancy goods, such as southern fruit, luxury smoked meats or chocolate, were rare. From the end of the 19th century women began to become involved on the labour market. …”
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Farmers’ Perception on the Welfare of Broiler Chickens in Smallholder Production Systems in Kiambu County, Kenya by Achikule A. Yensuk, Joyce G. Maina, Paul N. Mbugua

“…In Kenya, commercial broiler production is growing rapidly due to increasing demand for poultry meat resulting in higher incomes for farmers. Due to this increase in demand, broiler chicken production is increasingly becoming intensive where chickens are overstocked in deep litter systems subjecting the birds to suffering perpetuated through burns on their shanks and breasts with constant footpad lesions, thus compromising their welfare. …”
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