Ekorozwój jedyną drogą polskiej wsi i rolnictwa by Mieczysław Górny

“…There are more than 20 ecological products processing plants (mills, bakeries, dairy plants, fruit, vegetables, and meat processing plants). There are 8 agricultural high schools where the rules of ecological farming are taught. …”
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Examination of Salmonella Prevalence in Pigs Through Rye‐Based Feeding and Coarser Feed Structure Under Field Conditions by Jens Gerrit Lindhaus, Bernd Reckels, Bussarakam Chuppava, Richard Grone, Christian Visscher, Clara Berenike Hartung

“…Conclusion By increasing the proportion of rye and limiting the proportion of fine particles in the feed, Salmonella antibodies (OD% values) in meat juice and blood can be significantly reduced, especially on farms with an initially high incidence of Salmonella. …”
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The Association of General and Central Obesity with Dietary Patterns and Socioeconomic Status in Adult Women in Botswana by Boitumelo Motswagole, Jose Jackson, Rosemary Kobue-Lekalake, Segametsi Maruapula, Tiyapo Mongwaketse, Lemogang Kwape, Tinku Thomas, Sumathi Swaminathan, Anura V. Kurpad, Maria Jackson

“…Factor analysis with varimax rotation was used to identify six dietary patterns (fast foods, refined carbohydrates, vegetables and fruits, fish and nuts, Botswana traditional foods, and organ and red meat dietary pattern). Overall, 24.5% of the women were overweight (BMI 25.0–29.99 kg/m2) and 24.5% were obese (BMI > 30 kg/m2). …”
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The Bile Acid Metabolism of Intestinal Microorganisms Mediates the Effect of Different Protein Sources on Muscle Protein Deposition in <i>Procambarus clarkii</i> by Xiaodi Xu, Xiaochuan Zheng, Qunlan Zhou, Cunxin Sun, Aimin Wang, Aimin Zhu, Yuanyuan Zhang, Bo Liu

“…The most economically important trait of the <i>Procambarus clarkii</i> is meat quality. Protein deposition is essential in muscle growth and nutritional quality formation. …”
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The GWAS-MAP|ovis platform for aggregation and analysis of genome-wide association study results in sheep by A. V. Kirichenko, A. S. Zlobin, T. I. Shashkova, N. A. Volkova, B. S. Iolchiev, V. A. Bagirov, P. M. Borodin, L. С. Karssen, Y. A. Tsepilov, Y. S. Aulchenko

“…The platform currently contains information on more than 34 million associations between genomic sequence variants and traits of meat production in sheep. The platform can also be used to conduct colocalization analysis, a method that allows one to determine whether the association of a particular locus with two different traits is the result of pleiotropy or whether these traits are associated with different variants that are in linkage disequilibrium. …”
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Carbon Footprint of Beef Cattle in a Conventional Production System: a Case Study of a Large-Area Farming Enterprise in the Wielkopolska Region by Jerzy Bieńkowski, Radosław Dąbrowicz, Małgorzata Holka, Janusz Jankowiak

“…Information on the CF of beef cattle and beef meat responds to a wider societal demand for the ecological characteristics of market products, which ultimately contributes to improving their market competitiveness.…”
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CD40 Ligand Potentiates Immunogenecity of <i>Mycoplasma pneumoniae</i> Subunit Vaccine Candidate in a Murine Model by Jinqi Shu, Gaojian Li, Jianhong Shu, Huapeng Feng, Yulong He

“…<i>Mycoplasma hyopneumoniae</i> (Mhp) infection severely affects the daily weight gain and feed-to-meat ratio of pigs, while secondary infections with other pathogens can further lead to increased mortality, causing significant economic losses to the pig industry. …”
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Sorghum surpasses wheat as a feed grain for broiler chickens following dietary crude protein reductions by Mengzhu Wang, Mehdi Toghyani, Shemil P. Macelline, Andreas Lemme, Andrew J. Holmes, Peter H. Selle, Sonia Y. Liu

“…Abstract Background Wheat and, to a lesser extent, sorghum are the dominant feed grains in Australian chicken-meat production. There is considerable local interest in the development of reduced-crude protein (CP) broiler diets in part because this would decrease the need to import soybean meal into the country. …”
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Epizootiological characteristics of echinococcosis in dogs, sheep and goats and measures to combat it in Caspian Sea region of Russia by S. Sh. Kabardiev, A. M. Bittirov, G. M. Magomedshapiev, Z. G. Musaev, S. A. Aygubova, N. H. Gulakhmedova

“…Based on the results of the tests performed, the complex product Prazibars administered individually one time at a dose of 15.0 mg/kg of live weight in admixture with minced meat demonstrated high effectiveness against spontaneous echinococcosis in dogs and other carnivorous animals.…”
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Efficiency of using SNP markers in the <i>MSTN</i> gene in the selection of the Pushkin breed chickens by N. V. Dementeva, A. B. Vakhrameev, T. A. Larkina, O. V. Mitrofanova

“…The association of SNP markers with meat qualities in the experimental group led to changes in the exterior profile of an adult bird at 330 days of age. …”
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Comparative Nutritional Profiling of Economically Important Shrimp Species in Pakistan by Muhammad Bilal Bhatti, Shahid Sherzada, Sohail Ahmad, Muhammad Asghar Qazi, Amina Ayub, Saeed Akram Khan, Muhammad Javed Khan, Iqra Rani, Nimra Hussain, Joanna Nowosad, Dariusz Kucharczyk

“…Shrimp are widely recognized as a nutritious and flavorful food choice due to their tender and delicious meat. This study evaluated the nutritional composition of three economically important shrimp species: <i>Penaeus merguiensis</i>, <i>Penaeus monodon</i>, and <i>Penaeus indicus</i>, collected from the coastal areas of Pakistan. …”
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Aspergilli Response to Benzalkonium Chloride and Novel-Synthesized Fullerenol/Benzalkonium Chloride Nanocomposite by Nikola Unković, Milica Ljaljević Grbić, Miloš Stupar, Jelena Vukojević, Vesna Janković, Danica Jović, Aleksandar Djordjević

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Correlation of macronutrient and micronutrient intake with anemia status in pulmonary tuberculosis patients at namorambe community health center by Aritonang Evawany Yunita, Manalu Sarah Patumona, Manalu Samuel MH

“…Tuberculosis sufferers are at risk of experiencing abnormal body conditions due to a weakened immune system, so it is important for pulmonary tuberculosis sufferers to consume foods that meet their iron needs, such as meat, fish, cultivated vegetables and whole grains.…”
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Dynamic changes in the skin transcriptome for the melanin pigmentation in embryonic chickens by Dong Leng, Maosen Yang, Xiaomeng Miao, Zhiying Huang, Mengmeng Li, Jia Liu, Tao Wang, Diyan Li, Chungang Feng

“…Despite numerous black chicken breeds worldwide, only a select few exhibit comprehensive black pigmentation, which encompasses the skin, meat, flesh, and bones. The process of skin melanin pigmentation is intricate and develops successively. …”
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Prediction models of iron level in beef muscle tissue toward ecological well-being by K. Narozhnykh

“…Studying the effect of different factors on meat quality may allow to decrease or avoid useless measures used in farming, such as the excessive use of feed additives. …”
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Genome-based analysis of the genetic pattern of black sheep in Qira sheep by Wen Zhou, Xiaopeng Li, Xuechen Zhang, Lijun Zhu, Yuwei Peng, Cheng-long Zhang, Zhipeng Han, Ruizhi Yang, Xinyu Bai, Quanfeng Wang, Yuejun Zhao, Shudong Liu

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Ovum Pick-Up and Ovaries Characterization of Black Bengal Goat from Slaughterhouse by Shobhana Nourin, Md. Muktafi bin Mohit, Begum Fatema Zohara, Md. Faruk Islam

“…These are small-sized goats renowned for their high-quality meat, skin, and adaptability to adverse environmental conditions. …”
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Inactivation of Escherichia coli O157:H7 in Dairy Manure Compost with Alkaline Walnut Hull Biochar by Joshua B. Gurtler, Charles A. Mullen

“…., Salmonella enterica, Campylobacter jejuni, and Listeria monocytogenes), with the goal of reducing the dissemination of human bacterial pathogens to meat, poultry, and fresh produce.…”
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Wet Feeding Promotes Growth without Affecting Hypothalamic Peptide Gene Expression in Growing Broiler Chicks by Tomoya Matsunami, Yuhui Zhang, Yuji Taniguchi, Sei-ichi Hinomoto, Takaoki Saneyasu, Hiroshi Kamisoyama, Kazuhisa Honda

“…These findings suggest that wet feeding contributes to both meat yield and animal welfare during broiler production.…”
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Streptococcus suis-associated neonatal meningitis and sepsis: characterization, antimicrobial resistance, and public health implications by Giovanna Fusco, Rubina Paradiso, Lorena Cardillo, Maria Antonia Salvia, Saveria Dodaro, Veronica Del Monaco, Gianfranco Scarpelli, Francesca Greco, Antonio Rinaldi, Lorella Barca, Stefania Ambrogio, Antonio Limone, Esterina De Carlo, Giorgia Borriello

“…S. suis meningitis and sepsis are mainly reported in adults, related to direct contact with pigs or contaminated pork meat consumption, while it is rarely reported in children. …”
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