Panem nostrum quotidianum da nobis hodie by Iria Gonçalves

“…The Europeans of the Middle Ages have always valued bread within their food system, especially as meat, another highly valued food, became scarcer. …”
Get full text

Whole-genome sequencing and phylogenetic analysis of Salmonella isolated from pullets through final raw product in the processing plant of a conventional broiler complex: a longitu... by Yagya Adhikari, Matthew A. Bailey, Steven Kitchens, Pankaj Gaonkar, Luis R. Munoz, Stuart B. Price, Dianna V. Bourassa, Laura Huber, Richard J. Buhr, Kenneth S. Macklin

“…Furthermore, improper cooking or handling of contaminated raw chicken meat and meat products with Salmonella and other zoonotic pathogens can potentially cause foodborne illness in humans.…”
Get full text

Prevalence of dyslipidemia and its influencing factors among adult residents in Hebei province: a cross-sectional survey by Qianyu LI, Yajing CAO, Lijuan TANG, Yuhuan LIU, Xiaoying LU, Qi QI, Shifan WANG, Xiaoli LIU, Ze CUI

“…Unconditional multivariate logistic regression analysis showed that among adult residents, age ≥ 25 years, current smoking, overweight, obesity, central obesity, body fat percentage ≥ 27.2%, and basal metabolic rate ≥ 1 504 kcal were risk factors for dyslipidemia, whereas female gender, rural residence, and sedentary time of 2 – 4 hours per day were protective factors against dyslipidemia; age ≥ 25 years, college education or higher, current smoking, central obesity, and body fat percentage ≥ 37.9% were risk factors for hypercholesterolemia, whereas a basal metabolic rate of 1 199 – 1 503 kcal was a protective factor; age 25 – 64 years, current smoking, consumption of animal and poultry meat 300 – 500 g per week, overweight, obesity, central obesity, and body fat percentage ≥ 27.2% were risk factors, whereas female gender was a protective factor for hypertriglyceridemia; age ≥ 25 years, central obesity, sedentary time ≥ 2 hours per day, and body fat percentage ≥ 37.9% were risk factors, whereas basal metabolic rate 1 199 – 1 503 kcal was a protective factor for hyper-LDL-C; ethnic minority, current smoking, overweight, obesity, central obesity, physical inactivity, body fat percentage 33.0% – 37.8%, and basal metabolic rate ≥ 1 327 kcal were risk factors, whereas being female, aged 45 – 54 years, living in rural areas, drinking alcohol, consuming livestock and poultry meat > 500 g per week, and being sedentary for ≥ 2 hours per day were protective factors for hypo-HDL-C. …”
Get full text

Modifiable Risk Factors Including Self-Perceived Stress for Breast Cancer in Hong Kong: A Case-Control Study of 10 757 Subject by Winnie Yeo, Lok-Wa Yuen, Kelvin Kam-Fai Tsoi, Emily Ying-Yang Chan, Carol C Kwok, Inda Soong, Ting-Ying Ng, Joanne Chiu, Miranda Chan, Sharon Wing-Wai Chan, Ting-Ting Wong, Yolanda Ho-Yan Chan, Lawrence Pui-Ki Li, Chun-Chung Yau, Wai-Ka Hung, Polly Suk-Yee Cheung

“…Conclusions: In our locality, high-stress level, meat- and dairy-rich diet, reproductive history, use of oral contraceptives, and being overweight/obese were identified to be modifiable risk factors for breast cancer. …”
Get full text

Single-Nucleus RNA Sequencing Reveals Cellular Transcriptome Features at Different Growth Stages in Porcine Skeletal Muscle by Ziyu Chen, Xiaoqian Wu, Dongbin Zheng, Yuling Wang, Jie Chai, Tinghuan Zhang, Pingxian Wu, Minghong Wei, Ting Zhou, Keren Long, Mingzhou Li, Long Jin, Li Chen

“…Porcine latissimus dorsi muscle (LDM) is a crucial source of pork products. Meat quality indicators, such as the proportion of muscle fibers and intramuscular fat (IMF) deposition, vary during the growth and development of pigs. …”
Get full text

Bioenergy agroecosystems as a basis for food sustainability by Tarariko Yurii, Knysh Vladyslav, Sapaev Ibrokhim

“…A comparative computer analysis showed that the most promising scenario includes organic farming, high-yield dairy production, and the processing of raw materials into dairy and meat products, oil, and flax fiber. Energy needs are met through biogas production from all agricultural waste, which is fully sanitized. …”
Get full text

Substitution of Anchovy Waste Flour for Fish Meal as Conventional Feed on Quail Performance (Coturnix-coturnix japonica) by Andhika Putra, Ismail Dahlan, Andika Pratama

“… Quail (Coturnix coturnix japonica) is one of the leading poultry that has a pretty good role and prospect as an egg producer and as a meat producer. The most important factor in the maintenance of quail is feed, because 80% of the costs incurred by farmers for the purchase of feed. …”
Get full text

Midline vs. lateral flank approach for spaying nutrias (Myocastor coypus) by Francesco Di Ianni, Igor Pelizzone, Martina Gavezzoli, Martina Fumeo, Alessandro Vetere

“…The nutria (Myocastor coypus), an invasive semi-aquatic rodent in Europe introduced for the fur and meat industry at the beginning of the 20th century, has rapidly become a significant ecological and economic concern. …”
Get full text

Ecofeminist Kitchens: Reimagining Professional Kitchens as Spaces of Sustainable Foodwork by Adele Wylie

“…Ecologically, food production in these spaces contributes significantly to the demand for unethical meat production and the commodification of nature globally. …”
Get full text

Correspondência espacial entre a suinocultura intensiva e a incidência de COVID-19 nos EUA, Brasil e Alemanha by Larissa Bombardi, Immo Fiebrig, Pablo Luiz Maia Nepomuceno

“…The international press has reported the occurrence of contamination outbreaks by Covid-19 among meat production workers, especially pigs, in different locations in countries like the United States, Brazil and Germany. …”
Get full text

The Effects of Ply Orientation on Nonlinear Buckling of Aircraft composite Stiffened Panel by Ouadia Mouhat, Abdelmajid Bybi, Ahmed El Bouhmidi, Mohamed Rougui

Get full text

Recycled PVC for energy-efficient window profiles: A comprehensive study of thermal and chemical properties by Ait Khouya Oumaima, Sebbar El Hassan, Elfarissi Latifa, Laaroussi Najma

Get full text

THE PRESENCE OF SALMONELLA ENTERICA AND LISTERIA MONOCYTOGENES ON POULTRY SLAUGHTER PLANT EQUIPMENT AFTER SANITATION PROCEDURES by Suzana Vidaković Knežević, Miloš Pelić, Marina Žekić, Slobodan Knežević, Jelena Vranešević, Dragana Ljubojević Pelić, Sara Savić

“…., slaughter line, cutting line, meat processing, and packing area) and evaluated using real-time quantitative PCR. …”
Get full text

Analysis of risk factors for the development of obesity in preschool children: a logistic model analysis by Huasheng Jin, Huihui Zhou, Kai Chen

“…High birth weight, high parental body mass index (BMI), picky eating habits, preference for meat, frequent consumption of junk food, and binge eating were found to be significant risk factors for obesity in preschool children. …”
Get full text

Opportunities and Challenges for Pastoral Beef Cattle Production in Ethiopia by Belete Kuraz Abebe, Mulugeta Tesfaye Alemayehu, Sharew Mekonnen Haile

“…However, the quality and quantity of beef, as well as per capita meat consumption of Ethiopians, are very low (8.4 kg/individual/year). …”
Get full text

Progress on the prevention of poultry Salmonella with natural medicines by Yi Zhang, Jianglan Liu, Yinan Pan, Kai Shi, Ping Mai, Xiaokai Li, Shasha Shen

“…Surviving individuals may become carriers of the bacteria, leading to latent infections that can result in bacterial residues in meat and egg products, posing serious threats to human food safety and health. …”
Get full text

THE ROLE OF THE RESVERATROL AS ANTIOXIDANT IN IMPROVING THE CHEMICAL AND QUALITATIVE PROPERTIES OF CHILLED GROUND BEEF by Enas Y. R. Alawady, Alrubeii, A. M. S.

“…It can be concluded that the resveratrol had positive significant influence on quality characteristics and microbial safety of ground beef meat when stored under refrigeration at 2 C° up to 12 days. …”
Get full text

Produção de Alimentos em Goiás: impasses entre commodities, agricultura de base camponesa e a globalização dos hábitos alimentares by Lara Cristine Gomes Ferreira, Caio César Alencar de Sena

“…As results of the article, it should be noted that, although investments in agriculture have increased exponentially in Goiás, this resource is mainly focused on the complex grains, meat and biofuels, that is, on the agro-export market. …”
Get full text

Éléments d’archéologie du bâti pour une histoire de la boucherie francilienne contemporaine (Val-de-Marne, Seine-Saint-Denis) by Jean-Yves Dufour

“…To meet the ever increasing demand for meat, the population of Paris and its suburbs, agricultural establishments observed at Sucy-en-Brie and La Queue-en-Brie, transformed their traditional buildings into intensive cattle breeding places. …”
Get full text

Saturated fat in an evolutionary context by Eirik Garnås

“…A higher intake of high-fat dairy and meat products produces a divergent fatty acid profile that can increase the risk of cardiovascular and inflammatory disease and decrease the overall satiating-, antioxidant-, and nutrient capacity of the diet. …”
Get full text