Acute Dilatation, Ischemia, and Necrosis of Stomach without Perforation by Manash Ranjan Sahoo, Anil T. Kumar, Sunil Jaiswal, Siba Narayan Bhujabal

“…About 4 litres of brownish fluid along with semisolid undigested food particles was sucked out (mainly undigested pieces of meat). Limited resection of gangrenous areas and primary repair were done along with feeding jejunostomy. …”
Get full text

Application of pepsin enzyme from yellowfin tuna gastrics on the physical and histological characteristics of beef by Kurniawan Riki, Izzati Syifa Azmi Nurul, Nurhayati Tati, Jacoeb Agoes Mardiono

“…Histological examination revealed gradual degradation of meat structure, especially in collagen-deficient areas. …”
Get full text

Le compostage collectif urbain à l'épreuve de ses interdits by Véronique Philippot, Sandrine Glatron

“…The prohibited items belong to several categories of biodegradable inputs, often meat products, non-crushed eggshells and citrus, as well as onion, garlic and rotten or moldy leftovers. …”
Get full text

Ensete ventricosum: A Multipurpose Crop against Hunger in Ethiopia by Getahun Yemata

“…Such meals are usually served with meat and cheese to supplement proteins. As a food crop, it has useful attributes such as foods can be stored for long time, grows in wide range of environments, produces high yield per unit area, and tolerates drought. …”
Get full text

Radiological Anatomy of the Pelvis and Pelvic Limb of the Greater Cane Rat (Thryonomys swinderianus) by Faraja H. Mpagike, Modesta Makungu

“…Greater cane rats (Thryonomys swinderianus) are now being captive reared and domesticated in the sub-Saharan Africa because of increase in their demand for biomedical research and traditional medicine and as a source of meat. This research was performed to provide the normal radiological anatomy of the pelvis and pelvic limb in greater cane rats for a reference in biomedical research, in anatomical studies, and in clinical use. …”
Get full text

The importance and development of carcass classification and grading in beef cattle: an update by Engin Sakarya, Mustafa Bahadır Çevrimli, Mehmet Saltuk Arıkan

“…In the USA and European Union countries, the classification of beef carcasses plays an essential role in international meat trade marketing.…”
Get full text

The serological survey on bovine adenovirus type 2 infection in bovine in konya by Feridun Öztürk, Sibel Yavru, Rüstem Duman, Atilla Şimşek

“…<p> The cattle blood sera collected from 950 cattle in Meat and Fish Association's Slaughterhouse in Konya, were subjected to microneutralization test, initially by diluting 1/10, then by diluting them two times and by comparing BAV type 2 viruses with the ratio of 100 DKID₅₀1.05 ml.…”
Get full text

Des chimpanzés sauvages (Pan troglodytes troglodytes) exploitent des tortues (Kinixys erosa) via une technique percussive by Simone Pika, Harmonie Klein, Sarah Bunel, Pauline Baas, Erwan Théleste, Tobias Deschner

“…Chimpanzees (Pan troglodytes), one of humankinds’ closest living relatives, are known to hunt and consume the meat of various animal taxa. Although some researchers have presented indirect evidence that chimpanzees may also prey on tortoises, until now, direct observations of this behaviour did not exist. …”
Get full text

SOURSOP POTENCY AS THE SUBSTRATE IN NATA DE ANONNA PRODUCTION by Indah Juwita Sari, Handa Sukarya, Hesty Mustikawati, Kharisma Putri Budi Utami, Novi Safitri, Dwi Ratnasari

“…Research shows that the yield nata produced from soursop fruit and soursop skin and soursop meat are (1.5 cm, 1 cm and 0.8 cm). This research can be concluded that the hump and soursop skin which become waste are part of the soursop fruit can be used as the substrate of nata de anonna.…”
Get full text

Environmental factors inducing gastric cancer: insights into risk and prevention strategies by Puyi He, Xiaomei Li, Dan Zou, Futian Tang, Hao chen, Yumin Li

“…This article summarizes the environmental factors related to the development of gastric cancer and their prevention, including: Living or working environment factors (air pollution, water quality, soil pollution, radiation, altitude, climate), dietary habits (meat, high-fat diet, high-salt diet), lifestyle habits (smoking, Drinking, sleep, coffee), and viral and bacterial exposures (Epstein-Barr virus, Human cytomegalovirus, Helicobacter pylori). …”
Get full text

Bacteria isolated from lungs of sheep with pneumonia and antibiotic susceptibilities by Dilek Öztürk, Mehmet Çorlu

“…A total of 150 lung samples from sheep with pneumonia was collected at Konya Meat and Fish Abottoir, A total of 60 bacterial agents was isolated from the 38 (25.33 %) of 150 sheep lung. …”
Get full text

A Review of Ethnomedicinal Plants as Potential Anthelmintic Agents to Alternatively Control Gastrointestinal Nematodes of Ruminants in South Africa by Lindokuhle Christopher Mhlongo, Cresswell Mseleku, Thando Tenza, Sylvester Werekeh Fomum, Lyndy Joy McGaw, Abubeker Hassen, Ignatius Verla Nsahlai

“…These drugs are not biologically degradable, taint meat products and are also expensive for communal farmers. …”
Get full text

Currently important pathogenic Listeria species affecting animals and birds (review) by P. N. Shastin

“…The pathogen has been detected in meat, milk, fish and fish products. The disease shows spring and autumn seasonality. …”
Get full text

The Role and Function of Regulatory T Cells in Toxoplasma gondii-Induced Adverse Pregnancy Outcomes by Xuyang Gao, Yue Zhong, Yifan Liu, Runmin Ding, Jinling Chen

“…People acquire infection through the consumption of infected and undercooked meat or contaminated food or water. T. gondii infection in pregnant women primarily during the gestation causes microcephaly, mental and psychomotor retardation, or death. …”
Get full text

Enhancing rabbit farming efficiency with integrated genomics and nutritional strategies by Naqash Goswami, Ifeanyi Solomon Ahamba, Lionel Kinkpe, Ali Mujtaba Shah, Ye Xiangyang, Bing Song, Xianggui Dong, Shuhui Wang, Zhanjun Ren

“…Rabbit farming plays a crucial role in meeting the global demand for high-quality meat and sustainable agricultural practices. In recent years, significant attention has been directed toward the integration of Genomic-Assisted Selection (GAS) and Precision Nutrition (PN) as synergistic strategies to improve productivity and animal welfare in rabbit production systems. …”
Get full text

Investigating the Knowledge Surrounding Folate and Folic Acid in a Cohort of Vegetarians by Michael Dolan, Katherine Younger, Lucy Brennan, Jessica Roche

“…Twenty-four participants were excluded, because they reported eating fish, chicken or other meat. Final data analysis included 82 subjects. The majority of these vegetarians were females over the age of 30. …”
Get full text

Everyday and Exotic Foodborne Parasites by Marilyn B Lee

“…Although infection can be acquired from accidental ingestion of oocysts from cat feces, infection can also result from consumption of tissue cysts in undercooked meat, such as pork or lamb. Congenital transmission poses an immense financial burden, costing Canada an estimated $240 million annually. …”
Get full text

Importance and Comparative Advantages of the EU and US Agri-food Sector in World Trade in 1995-2015 by Karolina Pawlak

“…The EU countries held comparative advantages in the global market as regards exports of products of animal origin whereas the exports of cereals, preparations of cereals, oilseeds and oleaginous fruits and meat products were the source of revealed comparative advantages for the US. …”
Get full text

Production Cycle for Large Scale Fission Mo-99 Separation by the Processing of Irradiated LEU Uranium Silicide Fuel Element Targets by Abdel-Hadi Ali Sameh

“…Excellent results are achieved by the oxidizing dissolution of the fuel meat in hydrofluoric acid at room temperature. The resulting solution is directly behind added to an over stoichiometric amount of potassium hydroxide solution. …”
Get full text

Ultrasound-assisted extraction and value of active substances in Muxu by Huilin Wang, Laiqing Deng, Gangliang Huang

“…Especially when applied to broiler chickens and laying hens, it can improve the quality of meat and eggs and increase the economic benefits of breeding. …”
Get full text