Aligning policy for success in developing countries: evidence from the poultry sector of Ghana by Omid Zamani, Craig Chibanda, Mavis Boimah, Collins Asante-Addo

“…However, growth in production remains notably lower than the escalating imports of frozen poultry meat. Our coherence analysis identifies lowering production costs and enhancing productivity as crucial policy objectives that could positively affect food security and rural development. …”
Get full text

IDENTIFYING AND PRIORITIZING MARKETING PROBLEMS IN IRAN’S POULTRY INDUSTRY by Seyyedeh Mahsa Hosseini, Arash Hajikarimi

“…Among the sub-indicators, the lack of government support and inadequate facilities from banks and related organizations ranked the highest priority, whereas insufficient advertising for chicken meat ranked the lowest. The most important innovation of this research lies in its comprehensive ranking and prioritization of marketing problems specific to the poultry industry in Iran, an area that previous research has not yet explored. …”
Get full text

Malles pédagogiques itinérantes « les grands singes et leur habitat »: parcours et premières évaluations de l’impact du projet en Ouganda et au Gabon by Sabrina Krief, Helena Nambogwe, Samy Mankoto, Jean-Michel Krief

“…In some areas, data on ape meat consumption were obtained. The objectives are to extend the program to others African countries from the home range of Great Apes and to combine it with socio-economic and impact studies.  …”
Get full text

Production losses due to small ruminant fasciolosis in turkey by Savaş Sarıözkan

“…<p> <b>Results:</b> In Turkey due to fasciolosis totally 7.910.395 TL (~1.5 million $) annual production losses was estimated (7.030.263 TL for sheep and 880.130 TL for goat). Milk and meat were taken the highest part with 80.3%. The production losses in an infected animal were estimated as 15.1-24.4 TL/ case. …”
Get full text

Legal arrangements related to animal welfare in turkey by Aşkın Yaşar, Serdar İzmirli

“…It was observed that there are arrangements for animals producing for meat, milk, leather, wool, egg and animals bred for sportive purposes in a farm and also for animals bred for experiment and scientific studies in the frame of animal welfare regulations. …”
Get full text

Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World by Stephen Oselu, Rebecca Ebere, Joshua M. Arimi

“…Camels offer locals various benefits, including transportation of goods across the deserts, meat, fur, and milk. Camel milk contains natural therapeutically and immunity-boosting properties due to the higher concentration of lactoferrin, lactoglobulins, and lysozyme than bovine milk. …”
Get full text

Perspective: Milk and Dairy Provide Affordable High-Quality Protein and Merit Inclusion in the Protein Foods Group by Adam Drewnowski

“…The United States Department of Agriculture (USDA) protein foods group includes meat, poultry, seafood, and several plant-based proteins—but not dairy. …”
Get full text

Prevalence of Helminthiasis in Etawa Crossbreed Goat in Kalipuro Sub-District Banyuwangi Regency by khoirul - Arifin, moh. arief ma'ruf, Kusnoto

“…Etawa crossbreed goat are meat and milk-producing livestock that can adapt to the climate in Indonesia. …”
Get full text

Quality Changes and Discoloration of Basa (Pangasius bocourti) Fillet during Frozen Storage by Pornpimol Sriket, Thamarak La-ongnual

“…Increases in shear force of fish meat during storage were also observed (p<0.05). …”
Get full text

Broiler Management - The First 24 Hours by Gary D. Butcher, Amir H. Nilipour

“…These early stressors also influence final performance, resulting in declines in final body weights, increases in feed conversions and cost per pound of meat produced. Farm personal must understand that they have become the "adoptive parents" of these chicks. …”
Get full text

An Analysis of Surf & Turf Experiences of Tourists from Different Nations in Turkey from The Sustainable Gastronomy Tourism Perspective – Farklı Milletlerden Turistlerin Türkiye’de... by Gürkan Akdağ

“…Findings demonstrated that the gastronomy tourists did not know such a cuisine experience existed in Turkey, and stated that the presentations were generally impeccable and Turkish kitchen, known with red meat dishes, should be promoted with its seafood cuisine as well.…”
Get full text

A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products by Guoqiang Zhang, Jingbo Guo, Jinying Guo

“…This review also concludes the current advance in food applications of PSO and PSOC in meat and bakery products, respectively. A better understanding of their value and current advances can help to achieve the maximisimg value from PSO processing line in an effective and sustainable approach.…”
Get full text

Broiler Management - The First 24 Hours by Gary D. Butcher, Amir H. Nilipour

“…These early stressors also influence final performance, resulting in declines in final body weights, increases in feed conversions and cost per pound of meat produced. Farm personal must understand that they have become the "adoptive parents" of these chicks. …”
Get full text

Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods by Rué, Olivier, Coton, Monika, Dugat-Bony, Eric, Howell, Kate, Irlinger, Françoise, Legras, Jean-Luc, Loux, Valentin, Michel, Elisa, Mounier, Jérôme, Neuvéglise, Cécile, Sicard, Delphine

“…While ITS2 is best suited to characterize cheese, wine and fermented meat communities, ITS1 performs better for sourdough bread communities. …”
Get full text

Dietary patterns related to triglyceride glucose index and risk of type 2 diabetes: a large-scale cohort study by Dong Liu, Dong Liu, Ziwei Liu, Yue Wu, Yan Hong, Jinghao Fang, Ying Lu, Guangfei Xu, Peipei Kang, Tong Liu, Li-Hua Chen, Li-Hua Chen

“…The two dietary patterns derived from RRR and LASSO showed a strong correlation (ρ = 0.88, p &lt; 0.001) and shared similar characteristics at higher scores, including greater intakes of margarine, meat, fruit juice, and potatoes, alongside lower intakes of green vegetables, oily fish, yogurt, nuts and seeds, and dried fruits. …”
Get full text

Foramen Magnum and Dental Osteometry of Balami, Uda, and Yankasa Breeds of Sheep by Shaibu Mohammed Atabo, Abubakar Abubakar Umar, Sani Abdullahi Shehu, Adamu Abdul Abubakar, Alhaji Zubair Jaji, Fatima Oyenike Oyelewo, Tauheed Abubakar Muazu, Abdullahi Baso, Tantri Dyah Whidi Palupi, Zulfi Nur Amrina Rosyada

“…The increasing demand for animal protein, particularly meat, requires a thoughtful approach to selecting the type of meat-producing animal to achieve maximum yields. …”
Get full text

STUDY ON THE CONSUMER PROFILE OF AGED BEEF IN CLUJ COUNTY by Adriana - Paula DAVID, Andra Ianchis-Pop, Valentina Sonca, Maria Cristina Colciar, Susana Hurducaș, Giorgiana Cătunescu, Cristina Colciar, Lorena Raducanu

“…In addition, they took part in a sensory analysis assay of meat aged by wet and dry method, for 21 and 35 days, respectively. …”
Get full text

Development potential and prospects of Azerbaijan's food industry by Shahin Sadikhov

“…It proposes measures to effectively use the development potential of the food industry, including protecting the internal market, solving water supply issues, establishing meat and milk collection centers, and more. Theoretical Contribution. …”
Get full text

PM2.5 Emission Elemental Composition from Diverse Combustion Sources in the Metropolitan Area of Mexico City by V. Mugica, F. Mugica, M. Torres, J. Figueroa

“…A field study was carried out from 2003 to 2004 with the aim to develop the PM2.5 emission source profiles from light-duty gasoline and heavy-duty diesel vehicles, as well as emission source profiles from waste incineration, wood burning, LP gas combustion, and meat broiling. Over 25 chemical species were quantified from the fine particles emitted by the different combustion sources investigated, including organic and elemental carbon, ions, and elements. …”
Get full text

Introducing maximum sustainable yield targets in fisheries could enhance global food security by Christian Elleby, Ignacio Pérez Domínguez, Rasmus Nielsen, Max Nielsen, Ayoe Hoff

“…This would alleviate the need for aquaculture expansion by an equivalent of 3 years of growth in the aquaculture sector at its current level, and reduce meat and feed demand. Lower food prices and additional supply could enhance global food security. …”
Get full text