Interroger l’organisation du travail au regard des marges de manœuvre en conception et en fonctionnement. La rotation est-elle une solution aux TMS ? by Fabien Coutarel, François Daniellou, Bernard Dugué

“…The methodology implemented, based on project management, allowed the ergonomists to be involved in the design of production tools, in work organization on the production line, in training the operators in the new cutting method, and in the effective presence of nearby support.It is mainly in relation to this intervention, but without having all the results, that we propose to define a theoretical framework in the first part of this paper, as well as a methodological framework so that the overall understanding of prevention of musculoskeletal disorders (MSD) in design can be developed around the concept of margin of maneuver.Then, by examining rotation from the standpoint of the operators’ margins of maneuver, we will attempt to establish some conditions for implementing rotation at a meat cutting station, so that rotation can be an effective solution for MSD prevention, but also for production efficiency.…”
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The intensification impact of dairy cattle breeding on the beef production development in the Russian Non-Chernozem zone by V. V. Smirnova

“…The paper examines the dynamics of increasing the cows’ productivity by region; the concentration process of milk and cattle meat production. The intensity assessment of production in the young dairy breeds’ fattening is given. …”
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Estimation of the Genetic Substitution Rate of Hanwoo and Holstein Cattle Using Whole Genome Sequencing Data by Young-Sup Lee, Donghyun Shin

“…This might imply that Hanwoo and Holstein evolved with dissimilar mutation rates and processes after domestication. The difference in meat quality between Hanwoo and Holstein could originate from differential evolution of the genes related to these blood and circulatory system ontology terms.…”
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Management and sustainability of ground-mounted solar parks requires consideration of vegetation succession as an omnipresent process by Markus Zaplata

“…The recommendation makes connections with social dimensions and can result in ethically produced meat.…”
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IMPLEMENTASI KONSEP TAUHID SOSIAL M. AMIEN RAIS DI SMA INTERNASIONAL BUDI MULIA DUA YOGYAKARTA by Nurul Hidayah, Suwadi Suwadi, Nurul Hidayah, Suwadi Suwadi

“…Some of the extracurriculars that apply the social tawhid mission are social volunteer, the distribution of Qurban’s meat, tithe institute and flea market. …”
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Une occupation continue du Hallstatt D2 à La Tène A1 entre Beauce et Gâtinais. Escrennes, ZAC Saint Eutrope (Loiret) by Florent Mercey, Francesca Di Napoli, Grégory Bayle, Bénédicte Pradat, Armelle Prévot

“…The archéozoologic study brings a lot of information concerning the agro-pastoral practices and allow to follow partially the evolution of the breeding. The increase of the meat-based consumption and a more important implication of the pork are two examples of these variations. …”
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External Parasites on Beef Cattle by Phillip E. Kaufman, Philip G. Koehler, Jerry F. Butler

“…In addition, arthropod pests also may reduce weight gains, cause losses in milk and meat production, produce general weakness, cause mange and severe dermatitis, and create sites for secondary invasion of disease organisms. …”
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Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food by Agata Szczebyło, Ewa Halicka, Małgorzata Jackowska, Krystyna Rejman

“…Finally, the SWOT method was used to assess the market and indicate the possibility of giving up part of the meat consumption for pulses…”
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External Parasites on Beef Cattle by Phillip E. Kaufman, Philip G. Koehler, Jerry F. Butler

“…In addition, arthropod pests also may reduce weight gains, cause losses in milk and meat production, produce general weakness, cause mange and severe dermatitis, and create sites for secondary invasion of disease organisms. …”
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Developments in welfare of parent stock and commercial broilers by Tim Burnside, Anne-Marie Neeteson

“…Meat poultry breeding plays a critical role at the start of the food chain. …”
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Savoirs professionnels et prévention des TMS : réflexions conceptuelles et méthodologiques menant à leur identification et à la genèse de leur construction by Sylvie Ouellet, Nicole Vézina

“…This study aimed to describe the know-how and especially the know-how that can be used for one’s protection, developed by six expert workers in a meat-cutting department. Individual and group interviews, on-site and video observations, and individual auto-confrontation (confronting participants with their own activity) were conducted. …”
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Researches on ovine adenavirus type three (oa<sub>3</sub>) isolated from clinically healthy sheep in turkey by Feridun ÖZTÜRK

“…A cytopathogen virus isolated by means of MDBK (Madin Darby Bovine Kidney) and primary lamb kidney tissue cultures from the faeces of clinically healthy sheep brought to Meat and Fish Organization Ankara.<p> Isolated virus was alsa able to multiply in cattle originated cells besides the sheep originated ones and the type of its nucleic acid was DNA. …”
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Molecular Detection of Staphylococcal Enterotoxins and mecA Genes Products in Selected Food Samples Collected from Different Areas in Khartoum State by Mohammed Yahya Ahmed, Hashim Abdalbagi Ali, Babbiker Mohammed Taher Gorish, Sara Omer Ali, Eman Saif Aldein Abdalrhim, Mawada Hamza Mergani, Asmaa Abass Abd Elgadir, Somaya Khalid Mohammed, Salma Omer Ahmed, Naglaa Alsaeid Musa, Alaa Saeed Ahmed, Wafaa Mohammed Abdalla, Yousif Fadlallah Hamedelnil, Ahmed Ibrahim Hashim, Hisham N. Altayb

“…The selected foods included cheese, meat products, fish, and raw milk. One hundred samples from each type of food were cultivated, and the resultant growth yielded 137 (34.25%) S. aureus, 126 (31.5%) bacteria other than S. aureus, and 137 (34.25%) yielded no growth. …”
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Relationship between dietary intake and growth and development in Chinese pupils by Wen Fang, Ye Fu, Qin Li, Menghan Cheng, Miao Zhang, Yu Lu

“…Certain associations retained significance even after stratified analysis based on gender and frequency of dietary intake.ConclusionDietary diversity score and their respective food groups such as meat, milk, coarse grain, soybean and vegetable will impact growth and development indicators, requiring purposefully controlled dietary intake.…”
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Predictive role of modifiable factors in stroke: an umbrella review by Yue Wang, Lu Wen, Xiaotong Wang, Man Liang, Fanxin Zeng, Yuetian Yang, Fangfang Nie, Mengke Shang, Na Ta, Lanxin Ou, Zhibin Yang, Wanyang Liu

“…High suggestive evidence mainly included total meat, processes meat, chocolate, sodium, obesity, pulse pressure, systolic blood pressure, diastolic blood pressure, sleep duration and smoking. …”
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Identification of highly expressed genes and efficient core promoters specific to buffalo skeletal muscles by J. Huang, J. Huang, D. Guo, R. Zhu, H. Wang, C. Yang, D. Shi, J. Shang

“…This is of great significance for the targeted improvement of livestock meat quality by combining gene editing and traditional breeding techniques. …”
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Comparative Genomic Analysis of <i>Campylobacter</i> Plasmids Identified in Food Isolates by Yiping He, Gretchen Elizabeth Dykes, Siddhartha Kanrar, Yanhong Liu, Nereus W. Gunther, Katrina L. Counihan, Joe Lee, Joseph A. Capobianco

“…It frequently contaminates poultry and other raw meat products, which are the primary sources of <i>Campylobacter</i> infections in humans. …”
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Buffalo genetic improvement program in Vene- zuela by José A. Aranguren-Méndez, Rafael M. Román-Bravo, Ricardo A. Briceño-Rojas, Mauricio G. Briceño-Rojas, Luis A. Pacheco-Díaz

“… The water buffalo (Bubalus bubalis) has become one of the most important livestock species locally and worldwide, contributing significantly to people’s food security and being a source of milk, meat, leather, manure, horns, and traction power. …”
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Iron deficiency in endure athletes by Michał Rogulski, Yauheniya Patarocha, Aleksandra Ślusarska, Jolanta Mędyk, Paulina Błasiak, Małgorzata Wirkijowska, Patryk Mikołajec, Ruslan Huk, Barbara Bilecka, Jakub Wirkijowski

“…Iron-rich foods (such as meat, poultry, and seafood) contain the heme form, which has superior bioavailability compared to non-heme form contained mostly in plant-based foods. …”
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Beef Quality Identification Using Thresholding Method and Decision Tree Classification Based on Android Smartphone by Kusworo Adi, Sri Pujiyanto, Oky Dwi Nurhayati, Adi Pamungkas

“…Image segmentation is done to separate the images of fat and meat using the Otsu thresholding method. Classification was carried out using the decision tree algorithm and the best accuracies were obtained at 90% for training and 84% for testing. …”
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