COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…., wash hands and surfaces often, separate raw meat from other foods, cook to the right temperature, and refrigerate foods promptly) when handling or preparing foods. …”
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Tetraploid Induction and Establishment of Breeding Stocks for All-Triploid Seed Production by Huiping Yang, Ximing Guo, John Scarpa

“…Triploid oysters are becoming the preferred aquaculture product because of their fast growth, better meat quality, and year-round harvest. Tetraploids are essential for triploid oyster aquaculture because commercial production of all-triploid seed depends on the availability of tetraploids for reproductive materials. …”
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Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine by Iwona Adamska, Grzegorz Tokarczyk

“…Parasol mushroom (Macrolepiota procera) is a fungus that is often included in the menu of people looking for replacements for meat products and at the same time appreciating mushrooms. …”
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Plaque Rupture-Induced Myocardial Infarction and Mechanical Circulatory Support in Alpha-Gal Allergy by Sohab S. Radwan, Gauravpal Gill, Amre Ghazzal, Awais Malik, Christopher Barnett

“…Alpha-gal (AG) allergy is an IgE-mediated allergic reaction to galactose-alpha-1,3-galactose found in mammalian meat. Heparin, being derived from porcine intestinal tissue, may have a degree of cross-reactivity with AG antigen and thus place patients at risk for allergic and even anaphylactic reactions. …”
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Sturgeon Aquaculture--Specialized Techniques: Determining the Sex of Sturgeon by Direct Examination of the Gonad Using a Minimally Invasive Surgical Procedure by Frank A. Chapman, Joel P. Van Eenennaam

“…Because male sturgeon are harvested for meat at 2-4 years of age and females are retained for caviar production, being able to determine the sex of individual sturgeon has specific economical advantages. …”
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Sturgeon Aquaculture--Specialized Techniques: Determining the Sex of Sturgeon by Direct Examination of the Gonad Using a Minimally Invasive Surgical Procedure by Frank A. Chapman, Joel P. Van Eenennaam

“…Because male sturgeon are harvested for meat at 2-4 years of age and females are retained for caviar production, being able to determine the sex of individual sturgeon has specific economical advantages. …”
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Quelle prévention des TMS dans l’activité de l’encadrement de proximité en sous-traitance interne ? Un cas dans le secteur de la découpe de viande by Aude Cuny-Guerrier, Sandrine Caroly, Fabien Coutarel, Agnès Aublet-Cuvelier

“…The goal of this paper is to document through a case study how a first-line, subcontracted foreman in the meat-cutting sector contributed to the creation of favorable working arrangements for MSD prevention in butchers. …”
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TYPOLOGY OF MARKETING STRATEGIES FOR COMPANIES OF FOOD INDUSTRY by Joanna Szwacka-Mokrzycka

“…In the framework of food industry there were selected the following branches for segmentation research: dairy, meat and edible fats. The results of research allowed to determination of possibilities of implementation of marketing strategies on the selected food markets. …”
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The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

“… The Mediterranean diet dates back to the early 1960s, in which the population living among the Mediterranean basin, much of Greece and Southern Italy consumed high amounts of fruits, vegetables, nuts, legumes, and unprocessed cereals with minimal consumption of meat. This dietary pattern has been shown to improve heart health, maintain weight, and reduce the risk for chronic diseases such as cardiovascular disease and type 2 diabetes. …”
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Tetraploid Induction and Establishment of Breeding Stocks for All-Triploid Seed Production by Huiping Yang, Ximing Guo, John Scarpa

“…Triploid oysters are becoming the preferred aquaculture product because of their fast growth, better meat quality, and year-round harvest. Tetraploids are essential for triploid oyster aquaculture because commercial production of all-triploid seed depends on the availability of tetraploids for reproductive materials. …”
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Conversion of tropical forests to water buffalo pastures in lower Amazonia: Carbon losses and social carbon costs by J. Boone Kauffman, Fernanda M. Souza, Rodolfo F. Costa, Antonio Elves Barreto da Silva, Tiago O. Ferreira, J. Patrick Megonigal, Rasis Ritonga, Adi Gangga, Nisa Novita, Carla F. O. Pacheco, Angelo Fraga Bernardino

“…Considering GHG emissions from this land use, the social carbon costs (SCCs) arising from the degradation of coastal Amazon peatlands are as high as US$2742 ha−1 year−1. The SCC of meat produced from this land use is as high as US$100/kg of meat produced, which far exceeds the economic returns from livestock. …”
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Whole-transcriptome analysis reveals the characteristics of intramuscular fat circRNA expression and its associated network in grazing yaks of different months of age under cold st... by Yaqian Liu, Yonggang Sun, Yincang Han, Weiqin Ding, Shengwei Jin, Jianyu Chen, Fajie Gou

“…Background: The aim of this study was to screen circRNAs related to fat deposition in yaks, and to identify candidate circRNAs for yak meat quality improvement. Six male yaks with insignificant differences in body weights were selected as test subjects, and 3 yaks (G18_IMF) were randomly slaughtered at the beginning of the experiment, while the remaining 3 yaks were naturally grazed until 24 months of age (G24_IMF), and then slaughtered at the end of the experiment, and the intramuscular fat was collected from the dorsal muscle. …”
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Impact of Edible Insect Polysaccharides on Mouse Gut Microbiota: A Study on White-Spotted Flower Chafer Larva (<i>Protaetia brevitarsis seulensis</i>) and Silkworm Pupa (<i>Bombyx... by Joon-Ha Lee, Hyojung Son, Sathiyamoorthy Subramaniyam, Hyun-Jung Lim, Sohyun Park, Ra-Yeong Choi, In-Woo Kim, Minchul Seo, Hae-Yong Kweon, Yongsoon Kim, Seong-Wan Kim, Jong-Soon Choi, Younhee Shin

“…The increasing global population and the environmental consequences of meat consumption have led to the exploration of alternative sources of protein. …”
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Effects of Nicotinamide Riboside Supplementation on Postmortem Mitochondrial Functionality and Apoptotic Activation by Chen Zhu, Luke A. Whitcomb, Adam J. Chicco, Morgan E. Gravely, Hanna M. Alcocer, Daniela A. Alambarrio, John M. Gonzalez, Colton L. Smith, Mahesh N. Nair, Huey Yi Loh, Terry E. Engle, Arya Niraula, Chaoyu Zhai

“…Background/Objectives: Early postmortem mitochondrial function and apoptotic activation affect meat quality development. Nicotinamide riboside (NR) supplementation to pigs prior to harvest can improve pork color stability, but its mechanism remains unclear. …”
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Facteurs alimentaires et environnementaux de risque du cancer du rhino-pharynx dans la région de Marrakech by Soumia Ammor, Abdellatif Baali, Annie Hubert, Mohamed Cherkaoui

“…Women are affected earlier than men: a peak has been observed between the ages of 20 and 30 in women and another between the ages of 40 and 50 in men.The analysis of a questionnaire submitted to 32 individuals affected by the NPC and to a check sample of 48 showed a statistically significant relationship between the NPC and some nutritional and environmental factors: consumption of smen (fermented butter), khlii (dried, salted spicy baked meat preserved in a mixt of smelted beef grease) and alcohol; practising of agriculture and cattle breeding; contact with toxic substances.…”
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La « connexion hamburger » appliquée à l’Amazonie brésilienne. Décryptage de l’ « effet papillon » entre consumérisme carné et déboisement by Guillaume Marchand

“…According to the “hamburger connection” concept, one of the lasts rainforest regions of the earth would be directly menaced by our excessive consumption of beef meat. The idea is not very new, it was formulated in the 1980 by the environmentalist N. …”
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Application of a liposomal subunit vaccine in chickens for reduction of Campylobacter gut colonisation by Łasica Anna, Godlewska Renata, Gubernator Jerzy, Jakubiak-Augustyn Anna, Majewski Paweł, Wyszyńska Agnieszka

“…The main source of infection is the consumption of contaminated poultry meat, which is a consequence of the insufficiency of current hygiene and biosecurity to control Campylobacter or eliminate it from the poultry food chain.…”
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Wi-freshness: research on CSI-based pork freshness detecting system by Chao NIU, Weidong YANG, Pengming HU, Xiangshang GAO, Erbo SHEN

“…Effective and rapid detection of pork freshness is important for pork quality.However, traditional sensory evaluation methods are too subjective, physical and chemical analysis methods are time-consuming and destructive.Recently, radio frequency is widely used in the field of location, material identification and human body monitoring, while, the meat freshness detection is ignored.A real-time, non-destructive and low-cost system for pork freshness detecting based on channel state information (CSI) was proposed.It is a new application of internet of things in the field of fresh agricultural products based on ubiquitous network (commercial Wi-Fi).The proposed Wi-freshness consists of four modules: CSI data sensing, data pre-processing, detection modelling and freshness detection.Considering the need for Wi-freshness data characteristic value processing is not much, and high demand for real-time prediction characteristics, a detection model based broad learning system (BLS) was proposed.Experiment shows that Wi-freshness system can achieve more than 93% detection accuracy.…”
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Isolation of escherichia coli 0157:h7 in animal originated foods in kars region by Özkan Aslantaş, Pınar Yıldız

“…In this study, the presence o) Escherichia coli 0157:H7 in a total ol 460 animal originated foods consisting of 200 ground beet and meat products, 260 raw milk and milk products sold in Kars region were investigated. …”
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Situated Information Flow between Food Commodity and Regional Equity Markets: An EEMD-Based Transfer Entropy Analysis by Samuel Kwaku Agyei, Peterson Owusu Junior, Ahmed Bossman, Emmanuel Yaw Arhin

“…This study examines the situated information between the food commodities (cereals, dairy, food, meat, vegetable oil, and sugar) of the FAO and regional stock markets’ returns. …”
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