Novel Graphical Analyses of Runs of Homozygosity among Species and Livestock Breeds by Laura Iacolina, Astrid V. Stronen, Cino Pertoldi, Małgorzata Tokarska, Louise S. Nørgaard, Joaquin Muñoz, Anders Kjærsgaard, Aritz Ruiz-Gonzalez, Stanisław Kamiński, Deirdre C. Purfield

“…We selected areas with distinct patterns including regions where (1) all groups revealed an increase or decrease of ROH, (2) bison differed from cattle, (3) one cattle breed or groups of breeds differed (e.g., dairy versus meat cattle). Examination of these regions in the cattle genome showed genes potentially important for natural and human-induced selection, concerning, for example, meat and milk quality, metabolism, growth, and immune function. …”
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Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework by Zheng Wan, Yan Wang, Xiaodong Shi, Wen Hu, Yihan Zhao, Xinying Liu, Jiuming Yan, Yishu Lyu, Yu Xue, Linhua Zhou, Guoyuan Qiu, Xile Jiang

“…The viscosity values of vegetable-meat purees and vegetable-meat-rice purees at shear rates of 50 s−1 were from 0.62 to 1.77 Pa·s, 2.48 to 3.63 Pa·s, respectively. …”
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Characterising “obesogenic” versus “protective” food consumption, and their value chain among Ghanaian households by Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Robert Aidoo, Charles Apprey, Linda Nana Esi Aduku, Elizabeth C Swart

“…Product pathways for selected obesogenic (processed meat, Sugar-Sweetened Beverages, and biscuits) and protective (cooked vegetables, legumes, and fish) foods were traced from retailers through distributors/wholesalers to producers. …”
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Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity by Linzi Li, Xueying Lei, Lin Chen, Ya Ma, Jun Luo, Xuebo Liu, Xinglian Xu, Guanghong Zhou, Xianchao Feng

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New evidence on the Late Bronze – Early Iron Age human nutrition in the Crimea (northern Pontic Region) based on the stable isotope analysis and radiocarbon dating by Kulkova Marianna A., Kashuba Maya N., Kulkov Aleksandr M., Kozhukhovskaya Yuliya V., Tikhomirov Vitaliy A., Streltsov Mihail A.

“…Their diet includes more meat and dairy products, as well as plant foods with photosynthesis of C3. …”
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Creatine monohydrate administration delayed muscle glycolysis of antemortem-stressed broilers by enhancing muscle energy status, increasing antioxidant capacity and regulating musc... by Ning Liu, Qingzhen Zhong, Zewei Sun, Bolin Zhang

“…Taken together, CMH ameliorated energy status, delayed muscle glycolysis and improved meat quality of antemortem-stressed broilers by the regulation of pathways and key metabolites involved in energy metabolism of postmortem muscle.…”
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Therapeutic efficacy of LysGH15 against necrotising pneumonia caused by Staphylococcus aureus in a rabbit model by Bowei Zhang, Liran Song, Yongran Wang, Meimei Zhang, Chong Chen, Hui Ning, Li Wang, Cao Qiu, Xinwu Wang, Changjiang Sun, Xin Feng, Wenyu Han, Wenyu Han, Bin Wang, Yalu Ji, Jingmin Gu, Jingmin Gu

“…IntroductionStaphylococcus aureus (S. aureus) is one of the most important zoonotic pathogens and can be transmitted to humans through the meat diet routes, causing necrotising pneumonia.MethodsThis study investigated the therapeutic effect of bacteriophage lysin LysGH15 on necrotising pneumonia in rabbit model caused by S. aureus.ResultsIn the in vitro experiments, 50 μg/mL LysGH15 not only significantly reduced the viable count (approximately 3.24 × 106 CFU/g) of chicken meat stored at 4°C for 48 h but also effectively reduced the viable count of chicken meat thawed at 4°C and 30°C, with reductions of approximately 1.42 × 106 CFU/g and 2.78 × 106 CFU/g, respectively. …”
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Novo Cenário no Vale do Guaporé: uma leitura geográfica sobre os impulsos econômicos da pecuária e sua influência na paisagem by Josélia Fontenele Batista, Ana Maria Muratori, Maranei Rohers Penha

“…Cattle ranching in Rondônia has emerged as major economic development activity, projecting the state abroad, in terms of meat exporting. This situation not only mobilizes large investments, as well as large areas, since it occurs in the country a reallocation of this activity before more connected to the south and midwest, to less desirable areas of the Amazon. …”
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Face aux pollutions : hiérarchies et solidarités entre fumeuses de poissons à Abidjan by Marie Belland, Alain Bonnassieux

“…In West Africa, women who smoke fish and meat face high environmental risks because their activity exposes them to high concentrations of harmful air emissions. …”
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Postmortem studies on macroscopic lesions of the genital organs as to bovine infertility by Dursun Ali DİNÇ, Mehmet GÜLER

“…A total of 1695 bovine reproductive tracts immediately obtained from the slaughtered animals in Konya Meat Combine was examined macroscopically. Of these, 420 cows (24.78 %) were found to be pregnant, 1275 cows (75.22 %) were nonpregnant. 238 pregnancy cases (56.66 %) have taken place in the right horn of uterus, 182 cases (43.34 %) were in the left side. …”
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The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

“… The Mediterranean diet dates back to the early 1960s, in which the population living among the Mediterranean basin, much of Greece and Southern Italy consumed high amounts of fruits, vegetables, nuts, legumes, and unprocessed cereals with minimal consumption of meat. This dietary pattern has been shown to improve heart health, maintain weight, and reduce the risk for chronic diseases such as cardiovascular disease and type 2 diabetes. …”
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Professional know-how and MSD prevention: conceptual and methodological reflection leading to their identification and the start of their construction by Sylvie Ouellet, Nicole Vézina

“…This study aimed to describe the know-how and especially the know-how that can be used for one’s protection, developed by six expert workers in a meat-cutting department. Individual and group interviews, on-site and video observations, and individual auto-confrontation (confronting participants with their own activity) were conducted. …”
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Main Development Directions of Agricultural Areas in the Eastern Zangezur Region by Mammadova Sheker, Abdurahmanov Faig, Humbatov Mahmud

“…Since Soviet times, the territory has been used for agricultural purposes, fully meeting the country's needs for milk, meat and grain products. This article highlights the main factors in the development of agricultural industries within the region and examines their spatial distribution, zoning and a map-scheme.…”
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KANDUNGAN LEMAK KULIT PADA BERBAGAI JENIS AYAM KONSUMSI by Reni Rakhmawati, Mei Sulistyoningsih

“…The fat content has been known to vary so that the physical quality of meat is largely determined by its fat content. The purpose of this study was to determine the skin fat content of various types of chicken consumption. …”
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La construction de la cause végétarienne au prisme du genre : engagements, circulations et réseaux transnationaux entre France, Suisse, Angleterre et Belgique (années 1870-1914)... by Alexandra Hondermarck

“…Moreover, vegetarianism challenges dominant dietary norms that promote meat consumption as a source of strength and virility, leading vegetarians to redefine the gender norms associated with these dietary practices. …”
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TREATMENT OF WASTEWATER FROM SWINE AND POULTRY SLAUGHTERHOUSES by MIRELA SUCEVEANU, IULIAN SUCEVEANU, LUMINIŢA GROSU, IRINA-CLAUDIA ALEXA

“… The meat processing industry produces large volumes of slaughterhouse wastewater (SWW). …”
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Chicken salami production by adding beef by Abdullah Keleş, Mustafa Atasever, Ahmet Güner, Gürkan Uçar

“…As a result, it was concluded that 20 % and 30 % of beef addition to chicken meat in the production of salami made good effects on the sensory properties of the samples. …”
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Measuring Technical Efficiency in Venezuela: The Dual-Purpose Cattle System (DPCS) by Leonardo Ortega, Ronald W. Ward, Chris Andrew

“… The dual-purpose cattle system (DPCS) describes traditional cattle production practice in the lowland tropics of Latin America where a mix of Zebu, Criollo, and European breeds are used in meat and milk production (Sere and de Vacarro, 1985; Castillo, 1992). …”
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Measuring Technical Efficiency in Venezuela: The Dual-Purpose Cattle System (DPCS) by Leonardo Ortega, Ronald W. Ward, Chris Andrew

“… The dual-purpose cattle system (DPCS) describes traditional cattle production practice in the lowland tropics of Latin America where a mix of Zebu, Criollo, and European breeds are used in meat and milk production (Sere and de Vacarro, 1985; Castillo, 1992). …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…., wash hands and surfaces often, separate raw meat from other foods, cook to the right temperature, and refrigerate foods promptly) when handling or preparing foods. …”
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