Our experience of buffalo improvement in India: last 50 years journey by T. K. Datta

“…Alongside the dairy sector, buffaloes have a significant role in India’s meat production and export system. Total Buffalo meat production in the country is 1584.65 thousand Tonnes, which is being exported to more than 70 countries in the world. …”
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Relationships between the Planetary Health Diet Index, its food groups, and polygenic risk of obesity in the CARTaGENE cohort by Guiomar Masip, Daiva E. Nielsen

“…Associations between the PRS-Khera and obesity outcomes in all participants were partly mediated by the intake of red meat (mediation effect BMI: 1.72%, p = 0.01; WC: 2.22%, p = 0.01; body fat %: 2.14%, p = 0.01). …”
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Fostering unsustainability? An analysis of 4-year-olds' dietary impacts in Sweden by Maria Jacobsen, Lotta Moraeus, Emma Patterson, Anna Karin Lindroos, Mattias Eriksson, Elin Röös

“…The primary drivers of dietary impacts were red meat, dairy products, and fruit and vegetable consumption. …”
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Buffalo feed efficiency: optimizing the use of fibrous biomass carbon to enhance production while mitigating rumen methane emission by Metha Wanapat

“… Buffaloes are one of the important ruminants contributing to food security in the form of meat and milk, as well as their by-products such as skin, horns, and manure. …”
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Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics by Minwoo Choi, Hye-Jin Kim, Azfar Ismail, Hyun-Jun Kim, Heesang Hong, Ghiseok Kim, Cheorun Jo

“…Conclusion Combining HSI spectral data with metabolites correlated to the meat freshness may elucidate why certain HSI spectra indicate meat freshness and prove to be more effective in predicting the freshness state of pork loin compared to using only HSI spectral data.…”
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Microbiological Quality Assessment by PCR and Its Antibiotic Susceptibility in Mangrove Crabs (Ucides cordatus) from Guanabara Bay, Rio de Janeiro, Brazil by M. C. N. Carvalho, M. M. Jayme, G. S. Arenazio, F. V. Araújo, S. G. F. Leite, E. M. Del Aguila

“…The presence of these organisms in crab meat is an indication of microbial contamination, which may pose health risks to consumers when improperly cooked.…”
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Food Safety for the Holiday Season by Soohyoun Ahn, Keith R. Schneider

“…The food you serve your family and friends can be very harmful if your turkey, ham, or home-prepared meat products are not appropriately handled. The good news is that by practicing four basic food safety measures you can help prevent foodborne illness over the holiday season. …”
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Mammalian Carnivores of Florida by Raoul K Boughton, Bethany Rose Wight, Elizabeth Pienaar, Martin B Main

“… Florida is home to several species of animals in Order Carnivora, a group of mammals with teeth adapted to allow them to eat meat. Many of them, like panthers, you probably know about, and some, like raccoons, you may see regularly. …”
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Food Safety for the Holiday Season by Soohyoun Ahn, Keith R. Schneider

“…The food you serve your family and friends can be very harmful if your turkey, ham, or home-prepared meat products are not appropriately handled. The good news is that by practicing four basic food safety measures you can help prevent foodborne illness over the holiday season. …”
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Alimentation élitaire dans la moyenne vallée de la Loire autour de l'an Mil by Gaëtan Jouanin, Aurélia Borvon, Chloé Genies, Anaïs Berrier

“…Thus, first analysed elements are proportions and slaughter patterns of domestic triad (cattle, pig and caprines) as well as the part played by poultry and wild species in the meat diet. Associated with these quantitative criteria are qualitative criteria concerning faunal diversity, the presence of rare species (peacock, bear, sturgeon) and, to a lesser extent, the part played by aquatic ressources (fishes and molluscs).…”
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Small Flock Poultry Nutrition by Michael A. Davis

“…In order to express the genetic potential for which they were selected, meat- and egg-type birds must receive the correct amounts of nutrients and energy through properly formulated rations. …”
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Mathematical Analysis of Rabies Infection by C. S. Bornaa, Baba Seidu, M. I. Daabo

“…Local sensitivity analysis suggests that the disease can be controlled through reducing contact with infected dogs, increasing immunization of dogs, screening recruited dogs, culling of infected dogs, and use of dog meat as a delicacy.…”
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Survivre, renverser, réparer : personnages féminins et animaux à la fin de l’Androcène by Jodie Lou Bessonnet

“…These novels look at the Anthropocene not only through the environmental approach but also through the prism of an animal ethic, considering the crossing between sexism and specism that Carol Adams identified as the “sexual politics of meat” (2010 [1990]). The apocalyptic novel allows however to reverse the power relationships, through a defensive violence first, but then opening to a potential reparation as the disaster questions the possibility of a feminist and anti-speciesist utopia.…”
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Identification of Acanthocephala on Water Monitor Lizard (Varanus salvator) Human Consumed in Sidoarjo by Ahmad Herdianto Wicaksono, Emmanuel Djoko Poetranto, Tatik Hernawati, Boedi Setiawan

“…Water monitor lizards are consumed by humans for its meat. The demand this reptile consumption because the taste and belief of the people in healing disease. …”
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Mammalian Carnivores of Florida by Raoul K Boughton, Bethany Rose Wight, Elizabeth Pienaar, Martin B Main

“… Florida is home to several species of animals in Order Carnivora, a group of mammals with teeth adapted to allow them to eat meat. Many of them, like panthers, you probably know about, and some, like raccoons, you may see regularly. …”
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Small Flock Poultry Nutrition by Michael A. Davis

“…In order to express the genetic potential for which they were selected, meat- and egg-type birds must receive the correct amounts of nutrients and energy through properly formulated rations. …”
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Importance of Indigenous Breeds of Chicken for Rural Economy and Their Improvements for Higher Production Performance by Mahendra Kumar Padhi

“…They play a major role for the rural poor and marginalised section of the people with respect to their subsidiary income and also provide them with nutritious chicken egg and meat for their own consumption. Performance of native fowl can be improved by change in husbandry, feeding, and better health cover. …”
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Sexual dimorphism for juvenile body weight in chickens divergently selected for 8-week body weight by Paul B. Siegel, Christa F. Honaker

“…There is a dearth of literature on the genetics of sexual dimorphism for juvenile body weight in meat-type chickens given its biological and economic relevance. …”
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Ningxiang pig-derived lactobacillus reuteri modulates host intramuscular fat deposition via branched-chain amino acid metabolism by Mei Yang, Qian Xie, Jing Wang, Andong Zha, Jiashun Chen, Qian Jiang, Meng Kang, Qiuchun Deng, Yulong Yin, Bie Tan

“…The results provide a new strategy for improving the meat quality of commercial pigs by influencing host metabolism through supplementing dietary additives. …”
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Characterization of microbiota signatures in Iberian pig strains using machine learning algorithms by Lamiae Azouggagh, Noelia Ibáñez-Escriche, Marina Martínez-Álvaro, Luis Varona, Joaquim Casellas, Sara Negro, Cristina Casto-Rebollo

“…The Iberian pig breed, known for its high-quality meat products, includes various strains with recognized genetic and phenotypic variability. …”
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