Proximate Analysis of Poultry-Mix Formed Feed Using Maize Bran as a Base by Solagbade Saheed Afolabi, John Oluwafemi Oyeyode, Wasswa Shafik, Zubair. A. Sunusi, Adegoke Abdullahi Adeyemi

“…This work investigates the appropriate poultry mix for birds breed for meat and egg. Thirty grammes of proteinous feedstock were weighed and homogeneously combined with 70 grammes of maize bran. …”
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Optimal control and Cost-Effectiveness Analysis of Taeniasis and Cysticercois in Humans, Pigs and Cattle. by Joshua, A. Mwasunda, Jacob I, Irunde, Damian, Kajunguri, Dmitry, Kuznetsov

“…A combination of two or more time dependent controls involving vaccination of pigs and cattle, meat inspection, environmental hygiene and sanitation, and the treatment of humans who are infected with taeniasis is carried out to study their impacts on disease control. …”
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Examining consumer preferences for basic foodstuffs in a highly inflationary economic environment: The case of price-capped chicken breast fillet in Hungary by Zalán Márk Maró, Áron Török, Péter Czine

“…Chicken breast fillets are classified among these officially priced products, and based on per capita consumption in Hungary, poultry can be considered the most popular meat. The research aims to examine the preferences of Hungarian meat consumers regarding chicken breast fillets, considering their inflation expectations. …”
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The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets by Adam Drewnowski, Kayla Hooker

“…Their current A:P ratio is around 65:35, with two thirds of the protein coming from animal sources, meat, eggs, and dairy. Efforts to reduce the dietary A:P protein ratio to 50:50, 40:60, or below are sometimes referred to as a “healthy protein transition.”MethodsAnalyses of Food and Agriculture Organization (FAO) and World Bank data were used to show that an opposing and far more important protein transition is taking place globally.ResultsIn most low- and middle-income countries (LMIC), the dietary A:P protein ratio was closely associated with, if not determined, by gross national incomes (GNI). …”
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Emergence and Distribution of Diverse Serovars of Non-Typhoidal Salmonellae in Mangalore, Coastal Karnataka: A 12-year Experience by Beena Antony, Anup Kumar Shetty, Thomas S. Kuruvilla

“…It is very essential to adopt strict quality measures in poultry, fish, dairy, and meat processing units as they are widely distributed in animals. …”
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Seroprevalence of Taenia saginata Cysts in Cattle, Human Hospital Cases, and Risk Factors for Human Taeniasis in Kajiado County, Kenya by Ruphline M. Anyango, Timothy M. Wachira, Gerald M. Muchemi

“…Analyzed data in this study revealed that the seroprevalence of Taenia saginata cysts in cattle in the selected slaughterhouses was 2.67% (4/150). The meat inspectors recorded no cysts during the study period, confirming that antibody ELISA is three times as sensitive as meat inspection. …”
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Veterinary Drug Residues in Food Products of Animal Origin and Their Public Health Consequences: A Review by Yeshambel Muluye Mesfin, Birhan Agmas Mitiku, Habtamu Tamrat Admasu

“…Abstract Veterinary medications used for disease treatment and prevention may remain in animal‐origin foods, such as milk, eggs, honey and meat, which could pose a risk to the public's health. …”
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Curbing the trade in pangolin scales in China by revealing the characteristics of the illegal trade network by Fei Xi, Xiaoran Chao, Shibao Wu, Fuhua Zhang

“…Abstract Globally, pangolins are the most heavily trafficked mammals and China is one of the main destinations for their scales and meat. Conducting separate studies on the characteristics of the illegal trade in pangolin meat and in scales in China will provide a basis for devising more targeted protection strategies and actions. …”
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Comparison of mechanical and thermal characteristics of PVC and recycled PVC used in window frames by Sebbar El Hassan, Ait Khouya Oumaima, Laaroussi Najma, Alanssari Nasser, Ait Msaad Abdelouahad

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Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies? by Marlène Perignon, Rozenn Gazan, Viola Lamani, Zoé Colombet, Caroline Méjean, Florent Vieux, Nicole Darmon

“…In COSTinit, achieving nutritional adequacy was possible for 98% of adults and induced an increase in the amount of fruit & vegetables, unrefined starches, dairy products (especially milk), eggs and vegetable fats, and a decrease in sweetened beverages (especially among < 30y), refined cereals, sweetened products, meat and fish. In COST-30% scenario, achieving nutritional adequacy was possible for 93% of adults and induced the same dietary shifts as in COSTinit, but modified their magnitude, notably a smaller increase of vegetables (increase of + 7 g/d in the COST-30% scenario and + 86 g/d in the COSTinit scenario, both relative to initial diet), a larger increase of dairy (+ 90 g/d and + 72 g/d, respectively) and starchy foods (+ 112 g/d and + 54 g/d), and a larger reduction of meat (-48 g/d and -12 g/d). …”
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Preparing Blue Crab: A Seafood Delicacy by Donald E. Sweat

“…Sweat, illustrates how to pick the meat, and provides information on how to buy blue crabs. …”
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Preparing Blue Crab: A Seafood Delicacy by Donald E. Sweat

“…Sweat, illustrates how to pick the meat, and provides information on how to buy blue crabs. …”
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Dried-Smoked Lizardfish (Saurida tumbil) as An Improvement in Product Quality on An Export Scale by Swastawati Fronthea, Wijayanti Ima, Dwi Anggo Apri, Suharto Slamet, Fahim Hafizha Shultan, Chasanah Ekowati, Sediadi Bandol Utomo Bagus, Krido Wahono Satryo

“…The color test results for dried-smoked lizardfish showed a dark color because the L value was close to 0. The a* value of fish meat was higher (12.67). The b* value of the fish meat was higher (41.70). …”
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The Impact of Effective Microorganisms (EM) on Egg Quality and Laying Performance of Chickens by Alem Tadesse Atsbeha, Teweldemedhn Gebretinsae Hailu

“…Chickens kept under modern production system are very small and contribute less than 2% of eggs and meat production in Ethiopia. In some parts of the country, effective microorganism (EM) has been used as a means of improving egg and meat production. …”
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Assessment of the Efficacy of L-Lysine Sulfate vis-à-vis L-Lysine Hydrochloride as Sources of Supplemental Lysine in Broiler Chickens by Vijay Bahadur, Sudipto Haldar, Tapan Kumar Ghosh

“…Supplementation of lysine to the basal diet improved breast meat yield (𝑃<.05). Meat protein content and protein accretion increased (𝑃<.01) when L-lysine sulfate was supplemented. …”
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Revised dietary exposure assessment of the food enzyme thrombin from cattle (bovines) and pig's blood by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Giulio Di Piazza, Yi Liu

“…In this assessment, EFSA realigned the intended uses of this food enzyme to the processing of meat and fish products for the production of modified meat and fish products. …”
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Research on a new process of reconstituted landess goose steak by Saisai Zhang, Hanrui Wang, SiYuan Li, Junjie Zhang, Linwu Zhuang, Shengfu Li

“…The primary product currently sold from Anser cygnoides is foie gras, with limited research conducted on the processing of Anser cygnoides meat, which consequently restricts its added value. …”
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Effect of Ilex x meserveae Aqueous Extract on the Quality of Dry-Aged Beef by Anna Marietta Salejda, Aleksandra Szmaja, Łukasz Bobak, Anna Zwyrzykowska-Wodzińska, Anna Fudali, Przemysław Bąbelewski, Maciej Bienkiewicz, Grażyna Krasnowska

“…The effect of meat marinating with aqueous extract of Ilex meserveae dried leaves on dry-aged beef quality was investigated. …”
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Consumer perceptions of antimicrobial use in animal husbandry: A scoping review. by Jaime R Barrett, Gabriel K Innes, Kelly A Johnson, Guillaume Lhermie, Renata Ivanek, Amelia Greiner Safi, David Lansing

“…We use a scoping review methodology to assess research on consumer perceptions of antimicrobial drugs in meat products in the United States, Canada, or the European Union. …”
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Progress on the Classification, Characteristics and Food Industry Application of Microbial Proteases and Lipases by Yao ZHANG, Jiaxin WANG, Chanchan WEN, Jiayun HU, Xiaofeng LIU, Yuanfeng WU

“…., cheese making, soy sauce fermentation, liquor brewing, meat tenderization, etc.). Proteases and lipases are mainly obtained from animals, plants and microorganisms. …”
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