Modelling the Thin-Layer Drying Kinetics of Marinated Beef during Infrared-Assisted Hot Air Processing of Biltong by Francis C. Muga, Moses O. Marenya, Tilahun S. Workneh

“…Biltong is a dried meat product that is widely consumed in South Africa. …”
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The Role of Lifestyle Factors in Controlling Blood Pressure among Hypertensive Patients in Two Health Facilities in Urban Ghana: A Cross-Sectional Study by Emefa Modey Amoah, Darlene Esinam Okai, Adom Manu, Amos Laar, Joseph Akamah, Kwasi Torpey

“…Longer time since diagnosis of 2–5 years (AOR = 0.08 (95% CI: 0.01–0.47)) and 6–10 years (AOR = 0.08 (95% CI: 0.01–0.50)) and diets, mainly composed of meat (AOR = 0.13 (95% CI: 0.02–0.70)) and starch (AOR = 0.14 (95% CI: 0.03–0.79)), predicted poor blood pressure control compared to patients diagnosed within a year and diets without meat and starch as main components, respectively. …”
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Nanotechnological Plastic Flooring: Implications for Broiler Chicken Performance, Health, and Carcass Quality by Bruna Barreto Przybulinski, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, Irenilza de Alencar Naas, Claudia Marie Komiyama, Fabiana Ribeiro Caldara, Vivian Aparecida Rios de Castilho Heiss, Kelly Mari Pires de Oliveira, Renata Pires de Araújo, Jean Kaique Valentim

“…This study evaluated the effects of two types of plastic flooring—one with and one without nanotechnological antimicrobial additives—used as complete or partial replacements for wood shavings on broiler chicken performance, yield, meat quality, and litter microbiology over 42 days. …”
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Dietary and lifestyle patterns identified through reduced rank regression and their association with insulin-related disorders: a prospective analysis from the Tehran Lipid and Glu... by Ebrahim Mokhtari, Hossein Farhadnejad, Farshad Teymoori, Mitra Kazemi Jahromi, Mehrnaz Nikkhah, Parvin Mirmiran, Fereidoun Azizi

“…Results RRR derived a dietary pattern with a higher intake of processed meat, doogh, pickles, lemon juices, fish, and a lower intake of starchy vegetables, garlic and onion, dried fruits, nuts, red meat, dairy products, and coffee as predictive variables for IR and hyperinsulinemia. …”
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Economic-productive analysis of a mixed cattle-bubaline model mixed model in the Northern region of Corrientes Province in Argentina by Pablo Maldonado-Vargas, Vanesa Guadalupe Mierke, Liliana Laura Pellerano, Guillermo Sebastián Grimaldi, Orlando Alberto Álvarez, Natalia Mercedes Vallejos, Margarita Rosa Itatí Romero, Francisco Daniel Romero, Alexis Sebastián Bandeo, Gonzalo Enrique Tuñón, José Luis Konrad

“…To achieve and offer the market a critical mass of cattle and buffalo meat that can reliably demonstrate the production processes carried out, the origin and quality of the product should be achieved by selling meat with more information on current demands. …”
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The development of a food-group, tree classification method and its use in exploring dietary associations with metabolic dysfunction-associated Steatotic liver disease (MASLD) and... by Amina A. Alawadi, Amrita Vijay, Jane I. Grove, Moira A. Taylor, Guruprasad P. Aithal

“…Results: Significant associations were found for red meat intake with MASLD (OR [CI]: 1.013 [1.001–1.025]) and fibrosis (Beta [SE]: +0.048 [0.013]); intakes of nuts (OR [CI]: 0.951 [0.905–0.999]); and fish (OR [CI]: 0.985 [0.971–0.999]) with MASLD; “Cereals and cereals products”, “salt and gravy” and baked foods with fibrosis (Beta [SE]: +0.018 to +0.057 [0.005–0.23]); white and organ meat (Beta [SE]: −0.04 to −0.61 [0.015–0.249]); diet soda (OR [CI]: +0.01 [1–1.003]) and red meat intakes (OR [CI]:+0.002 [1.002–1.016]) with T2DM; wholegrain wheat, red meat, and semi-skimmed dairy intakes with hypercholesterolemia (ORs [CI]: −0.003 to −0.023 [1–1.043]); “herbs and spices” and wholegrain rice with hypercholesterolaemia (ORs [CI]: −0.08 to −0.98 [0.159–0.989); fresh herbs and boiled foods intakes with hypertension (ORs [CI]: −0.001 to −2.21 [0.013–1]). …”
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A abstinência voluntária do consumo de carne pode ser compreendida como um princípio ético? by Marta Luciane Fischer, Andressa Luiza Cordeiro, Rafael Falvo Librelato

“…This article discusses the relationship between the social concern with the cruelty to animals and voluntary abstinence from meat consumption. Through a quantitative evaluation of scientific texts and conceptions of citizens, this study brings a reflection guided by different views about the factors that promote that consumption, often implying a vulnerability that requires the incorporation of new paradigms leading to conscious choices about the reality involved in the system of animal production. …”
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Evaluating supply chain sustainability and agility using fuzzy logic approach: A case in Indonesian agroindustry by Hasibuan Sawarni, Yunita Ika, Zulkarnaen Iskandar

“…The findings offer a systematic framework for evaluating sustainability-agility indices, with practical applications for the chicken meat sector and beyond.…”
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What You Eat Reveals Who You Are: by Minoru Karasawa, Kazutoshi Sasahara, Hakche Ryu

“…Whereas previous studies on FI have focused mainly on the choice of eating meat, we maintain that concerns about health and the moral implications of eating meat may entail FI involving a broader range of food choices. …”
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Alcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS Study by Bernard Herbeth, Anastasia Samara, Maria Stathopoulou, Gérard Siest, Sophie Visvikis-Siest

“…Using adjusted values for covariates, we observed a negative significant association between increasing alcohol intakes and the consumption of milk, yogurt, and fresh/uncured cheese, sugar and confectionery, vegetables and fruits, and a significant positive relationship with cheese, meat and organs, pork-butcher's meat, and potatoes. …”
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Percentage of consanguinity in Murrah buffalos in the Zulia state of Venezuela by José Raúl Pérez-González, Néstor Simón Montiel-Urdaneta

“…Increased F can have positive effects but has many adverse effects, such as decreased fertility, increased embryonic losses and fetal death, decreased growth rates, decreased milk and meat production, and decreased milk and meat quality. …”
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Omnivorous Behaviour of the Agouti (Dasyprocta leporina): A Neotropical Rodent with the Potential for Domestication by Kegan Romelle Jones, Kavita Ranjeeta Lall, Gary Wayne Garcia

“…The agouti is a Neotropical rodent which is mainly utilized for its meat in rural communities. Recently, captive rearing of these animals by wildlife farmers have increased in the Neotropics. …”
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The effect of quality and the use of hot smoking on the development of pastrami production tecniques by Ümit Gürbüz, Yusuf Doğruer, Suzan Yalçın, Mustafa Nizamlıoğlu, Ahmet Güner

“…This research was carried out the determine the effects of post salting and çemenleme on the physochemical, microbiological and organoleptic properties of the pastrami subjected to hot smoking during different phases of traditional product ion. The meat to make pastrami was divided in to 4 groups,The part of first group meats were produced domestical construct on method. …”
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Effect of <i>FABP4</i> Gene Polymorphisms on Fatty Acid Composition, Chemical Composition, and Carcass Traits in Sonid Sheep by Jiada Xiang, Haofan Li, Zhaoxin Guo, Terigele Li, Takahisa Yamada, Xihe Li, Siqin Bao, Lai Da, Gerelt Borjigin, Ming Cang, Bin Tong

“…Fatty acids (FAs) are a group of organic compounds that are regulated by polygenic and environmental factors and affect the taste, nutritional value, and quality of meat. Lamb meat is rich in FAs required by the human body, which has directed more attention to sheep research and meat production. …”
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Charactering the spoilage mechanism of “three sticks” of Jinhua ham by Changyu Zhou, Guang Zhan, Daodong Pan, Guanghong Zhou, Ying Wang, Jun He, Jinxuan Cao

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The effect of different feed on the spawning performance of mud crab Scylla serrata broodstock by Bethsy J. Pattiasina, Endang Jamal, Agapery Y. Pattinasarany

“…PSC (fresh meat mixture of Decapterus sp. 1.8%, 3% of squid, and shrimp 1.2%), 3. …”
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Pathological investigations on renal lesions in sheep by Fatih Hatipoğlu, Hüdaverdi Erer

“…This study was undertaken to determine the incidence, macroscopic and microscopic features of kidney abnormalities in sheep slaughtered at Konya abattoirs, For this purpose, a total of 10.080 sheep from different breeds and sources were examined at Meat and Fishery Organisation Konya Meat Combine and Konet Abattoir, This examinations revealed that 316 sheep (3,13 %) had various kidney abnormalities. …”
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IMPACT OF OREGANO AND HIBISCUS SABDARIFFA ESSENTIAL OILS ON THE SPOILAGE INDEX AND SENSORY CHARACTERISTICS OF KAURMA by N. A. Mirzan

“…Kaurma, a traditional Kurdish meat product, contains a high percentage of fats (30&ndash;40%) and is highly susceptible to lipid oxidation and microbial spoilage during storage, which drastically reduces its shelf life and commercial potential. …”
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Application of Real-time PCR with Mitochondrial D-Loop Specific Primers for Halal Authentication: Identifying Bovine Adulteration in Meatball Products by Rien Larasati Arini, Abdul Rohman, Rumiyati

“…This study aimed to develop an analytical method using Real-time PCR and a specific primer to analyze bovine DNA in meatballs, addressing the issue of non-halal meat being used in halal meatballs. Real-time PCR enables rapid, specific, and sensitive detection, allowing for qualitative and quantitative identification of species in processed products. …”
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Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review by Xinyu Wang, Zeyao Yang, Wangang Zhang, Lujuan Xing, Ruiming Luo, Songmin Cao

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