Genomic signatures of selection in Brangus cattle revealing the genetic foundations of adaptability and production traits using a breed of origin approach by Gabriel A. Zayas, Raluca G. Mateescu

“…IntroductionThe composite breed Brangus combines the resilience and adaptability of the Bos t. indicus breed Brahman with the superior meat quality and fertility traits of the Bos t. taurus breed Angus. …”
Get full text

Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle by Andrew Bamidele Falowo, Felicitas Esnart Mukumbo, Emrobowansan Monday Idamokoro, Anthony Jide Afolayan, Voster Muchenje

“…The global meat industry is characterised by a growing interest in natural preservative additives. …”
Get full text

Florida 4-H Tailgate: Cooking Safety by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“… The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. …”
Get full text

Florida 4-H Tailgate: Cooking Equipment by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“… The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. …”
Get full text

Florida 4-H Tailgate: Fire-Building by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“… The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. …”
Get full text

Florida 4-H Tailgate: Fire-Building by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“… The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. …”
Get full text

Florida 4-H Tailgate: Cooking Equipment by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“… The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. …”
Get full text

Florida 4-H Tailgate: Cooking Safety by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“… The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. …”
Get full text

A tool for managerial decision making in emerging economies, and asymmetric cost behavior: Evidence from Ecuador by Juan Carlos Aguirre-Quezada, Gabriela Duque-Espinoza, Fernando Córdova-León, Adrián Sigüencia-Muñoz

“…The asymmetry in the behavior of the costs of companies belonging to the economic sectors of beverage production and meat processing in Ecuador for the period between 2012 and 2018 was analyzed. 291 companies that presented activity were studied. …”
Get full text

Phenotypic characteristics of indigenous dairy buffaloes of Bangladesh by Md O. Faruque, Abdullah I. Omar, Y. Zhang, Md Mohsin T. Raju, Sahed Hossain

“…People of Bangladesh are now aware of outstanding food value of buffalo milk and meat. However, the market share of buffalo milk and meat is very low compared to cattle milk and meat as evidence from the number of buffalo and cattle. …”
Get full text

SEROLOGICAL CHARACTERISTICS AND ANTIMOCROBIAL RESISTANCE OF SALMONELLA ISOLATES, RECOVERED FROM ANIMAL RAW MATERIAL by S. Ye. Shmaykhel, N. B. Shadrova, Ye. S. Yerofeyeva, S. I. Danilchenko

“…According to the offi cial data, 47% of the infection outbreaks in the world are associated with salmonellosis, while chicken meat (34%) plays a signifi cant role in the infection transmission to humans through food. …”
Get full text

Rapid Identification of Pork Adulterated in the Beef and Mutton by Infrared Spectroscopy by Ling Yang, Ting Wu, Yun Liu, Juan Zou, Yunmao Huang, Sarath Babu V., Li Lin

“…Consumers concern about food adulteration. Pork meat is the principal adulterated species of beef and mutton. …”
Get full text

Porcine transient receptor potential channel 1 promotes adipogenesis and lipid deposition by Yu Fu, Xin Hao, Jingru Nie, Peng Shang, Xinxing Dong, Bo Zhang, Dawei Yan, Hao Zhang

“…Adipose tissue, an important organ involved in energy metabolism and endocrine, is closely related to animal meat quality and human health. Transient receptor potential channel 1 (TRPC1), an ion transporter, is adipocytes’ major Ca2+ entry channel. …”
Get full text

Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers by Na Xu, Xianming Zeng, Lingyun Li, Xinyue Zhang, Peng Wang, Minyi Han, Xinglian Xu

Get full text

Effects of Different Temperature-Time Combinations on Protein Absorption Characteristics of Sous-Vide Cooked Beef Tendon by LI Tianyi, SUN Jian

“…Traditional high-temperature stewing was used as a control. The cooked meat was digested in vitro and the digest was added to an in vitro absorption model based on Caco-2 cells to simulate the absorption process. …”
Get full text

Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant-Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties by Wisutthana Samutsri, Sujittra Thimthuad

“…As global demand for plant-based foods increases due to their nutritional and environmental benefits, young jackfruit (Artocarpus heterophyllus) is emerging as a promising meat alternative. This study evaluates the effects of heat treatments—specifically blanching for 5 min and boiling for 15, 30, and 45 min—on the quality and sensory attributes of jackfruit-based meatballs. …”
Get full text

Fractional-Order Model for Evolution of Bovine Tuberculosis with Vaccination and Contaminated Environment by Boubacar Diallo, Jeconia Abonyo Okelo, Shaibu Osman, Simon Karanja, Nnaemeka Stanley Aguegboh

“…However, as vaccination rates increase and fewer individuals consume contaminated environment products (such as meat, milk, and other dairy products), the disease becomes less common in humans. …”
Get full text

Which Are the Most Relevant Questions in the Assessment of Outcome after Distal Radial Fractures? by Donald Buchanan, D. Prothero, J. Field

“…The variables in these scoring systems that predicted satisfaction were pain and ability to perform household chores or usual occupation, open packets, and cut meat. The four most important questions to ask in the clinic following wrist fractures are about severity of pain and ability to open packets, cut meat, and perform household chores or usual occupation. …”
Get full text

Effect of onion oil on some haematological parameters in dogs with experimentally induced hypercholesterolemia by Ercan Keskin, Zafer Durgun, Mehmet Kocabatmaz, Abdullah Eryavuz

“…The increases in cholesterol levels in both groups caused no roughness in erytrocytes surface After 10 th day of 16 day period, experimental group received daily 50µ1 of onion oil with 200 g of ground meat addi-ton to cholesterol-supplemented diet whereas control group continued feeding cholesterol-suplemented diet and 200 g of ground meat for six days. …”
Get full text

VALIDATION OF METHOD FOR YERSINIA ENTEROCOLITICA ISOLATION FROM RAW MATERIALS OF ANIMAL ORIGIN by I. V. Borodkina, N. B. Shadrova, O. V. Pruntova, S. I. Danilchenko

“…Basic infection sources are meat and meat products. In order to isolate Yersinia enterocolitica from food and feed samples horizontal method for the detection pursuant to GOST ISO 10273-2013 was used. …”
Get full text