Dietary Pattern and Metabolic Syndrome in Thai Adults by W. Aekplakorn, W. Satheannoppakao, P. Putwatana, S. Taneepanichskul, P. Kessomboon, V. Chongsuvivatwong, S. Chariyalertsak

“…Three major dietary patterns were identified. The first, meat pattern, was characterized by a high intake of red meat, processed meat, and fried food. …”
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Karakteristik fisiko kimia dan sensoris patty burger ikan patin dengan bahan pengisi pati jagung by Emma Riftyan, Suci Rahmayani, Dewi Fortuna Ayu

“…PM2 treatment is chosen based on the formulation of burger meat on the market which generally uses fillers in its manufacture. …”
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Creative Cuisine in The Mountains: Yörük Food Culture by Akdag Gürkan, Soylu Aykut Göktuğ

“…Meat is prepared in simple yet delicious ways, usually grilled or boiled. …”
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Effect of extracted phycocyanin by-products as a synbiotic supplement on the production performance and intestinal morphology of broilers by Kannikar Hamprakorn, Buaream Maneewan, Wantamas Jantasin, Mohd Nizam Lani, Tossapol Moonmanee, Julakorn Panatuk

“…However, it positively affected meat quality by increasing redness and reducing lipid oxidation during storage. …”
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The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness by Hui Teng, Hongting Deng, Chang Zhang, Hui Cao, Qun Huang, Lei Chen

“…Meat products are an important part in our daily diet, providing valuable nutrients for the human body. …”
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Pathological and aetiological studies on pneumonia of sheep in the konya province by Metin Münir Kıran, Şenay Berkin, Osman Kaya, Zuhal Dinçer

“…In this study, 1083 lungs taken from various breeds of sheep were macroscopically examined at the "Meat and Fishery Organisation Konya Meat Combine". …”
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Serological Evidence of Hepatitis E Virus Infection in an Indigenous North American Population by GY Minuk, A Sun, DF Sun, J Uhanova, LE Nicolle, B Larke, A Giulivi

“…Recently, HEV transmission has been reported following the consumption of deer meat. Because deer are closely related to caribou and caribou meat is a staple of the Canadian Inuit and the American Eskimo diet, the present study explored the seroprevalence of HEV infection in an isolated Canadian Inuit community.…”
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Broiler Performance From Cull Eggs by Gary D. Butcher, Amir H. Nilipour

“…A properly managed hen can produce more than 180 eggs, which potentially can result in approximately 600 pounds of broiler meat. However, there exists great variation in the amount of meat produced per hen among integrations. …”
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Broiler Performance From Cull Eggs by Gary D. Butcher, Amir H. Nilipour

“…A properly managed hen can produce more than 180 eggs, which potentially can result in approximately 600 pounds of broiler meat. However, there exists great variation in the amount of meat produced per hen among integrations. …”
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Epidemiology of colorectal cancer: incidence, mortality, survival, and risk factors by Prashanth Rawla, Tagore Sunkara, Adam Barsouk

“…Obesity, sedentary lifestyle, red meat consumption, alcohol, and tobacco are considered the driving factors behind the growth of CRC. …”
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Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts by Chad Carr, Derek Griffing, Kaylie Madore, Dwain Johnson, Jason Scheffler, João Neto

“… Meat with an abundance of connective tissue presents a certain challenge to cooks who want to make it more tender while still properly eliminating pathogens that cause foodborne illness. …”
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Sous Vide Cookery: Foodservice Application for Larger, Less Tender Cuts by Chad Carr, Derek Griffing, Kaylie Madore, Dwain Johnson, Jason Scheffler, João Neto

“… Meat with an abundance of connective tissue presents a certain challenge to cooks who want to make it more tender while still properly eliminating pathogens that cause foodborne illness. …”
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Replacing rice straw with peanut vine and Broussonetia papyrifera silage in beef cattle feed reduced the use of soybean meal by Xin Yi, Yueming Li, Yue Liu, Minzhe Zhang, Zhenming Zhou, Qingxiang Meng, Hao Wu

“…BPS affected the amino acid metabolism of bulls, thus decreasing feed intake and increasing the lysine content in meat. The PEV group showed better meat quality than the BPS group.…”
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Multi-Omics Insights into Regulatory Mechanisms Underlying Differential Deposition of Intramuscular and Abdominal Fat in Chickens by Yuxin Xing, Chenglin Ma, Hongbo Guan, Jianing Shen, Ying Shen, Guoxi Li, Guirong Sun, Yadong Tian, Xiangtao Kang, Xiaojun Liu, Hong Li, Weihua Tian

“…Excessive abdominal fat deposition in chickens disadvantages feed conversion, meat production, and reproductive performance. Intramuscular fat contributes to meat texture, tenderness, and flavor, serving as a vital indicator of overall meat quality. …”
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Absence of Tuberculosis-Causing Mycobacteria from Slaughtered Livestock Tissues and Environmental Samples, Gauteng Province, South Africa by Vuyokazi Mareledwane, Abiodun A. Adesiyun, Tiny M. Hlokwe

“…In South Africa (S.A), slaughterhouses are registered by the government and closely inspected and audited for hygienic slaughter practices. Meat inspection to detect lesions has been used for passive surveillance, monitoring, and diagnosis of the disease status. …”
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Determination of Mycotoxins and Veterinary Medicines in Duck Flesh and Viscera and Assessment of Their Exposure by Yi Zheng, Yuxin Wu, Huanxin Zhang, Xiaolan Chen, Zaixiang Lou, Huijuan Jing, Chunpeng (Craig) Wan

“…Mycotoxins can accumulate in various feeds and thus may get in duck meat, which may have severe food safety and public health implications. …”
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Prevalence and Antibiotic Resistance of <i>Salmonella</i> spp. and <i>Campylobacter</i> spp. Isolated from Retail Chickens in Saudi Arabia by Sulaiman F. Aljasir, Sahar A. Allam

“…Foodborne pathogens such as <i>Salmonella</i> spp.and <i>Campylobacter</i> spp. pose significant threats to the safety of broiler meat worldwide. However, data on their prevalence in retail chicken meat in Saudi Arabia are scarce. …”
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Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose by Na Xu, Xianming Zeng, Peng Wang, Xing Chen, Xinglian Xu, Minyi Han

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Feeding practices and other factors associated with faecal consistency and the frequencies of vomiting and diarrhoea in captive tigers (Panthera tigris) by S.L. Lefebvre, H.M. Wallett, E.S. Dierenfeld, K.M. Whitehouse-Tedd

“…Potential associations between current GI disease and other variables could not be explored because of the low disease prevalence. Commercial raw meat diets were the most commonly fed diet type, and the most common food source was horse. …”
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Bacteriological Analysis of Raw Beef Retailed in Selected Open Markets in Accra, Ghana by Michael Olu-Taiwo, Prince Obeng, Akua Obeng Forson

“…Conclusively, effective monitoring of the bacteriological profiles and bacterial loads of meat and meat products in abattoirs and points of sale should be established, since such a continuous monitoring system could help prevent potential health problems for consumers and provide information on possible sources of meat borne intoxication and infection.…”
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