Quality assessment of chicken using machine learning and electronic nose by Hassan Anwar, Talha Anwar

Subjects: Get full text

A novel protein encoded by porcine circANKRD17 activates the PPAR pathway to regulate intramuscular fat metabolism by Xiao He, Fang Xie, Ying Nie, Xuefeng Wang, Junyi Luo, Ting Chen, Qianyun Xi, Yongliang Zhang, Jiajie Sun

Subjects: Get full text

Heat Tolerance Differences Between Hu Sheep and Hu Crossbred Sheep in Microbial Community Structure and Metabolism by Jing-Da Yuan, Li-Wei Wang, Shao-Yin Fu, Ri-Ge-Li-Tu E, Xiao-Qi Ren, Hua Sun, Fang Liu, Biao Wang, Jiang-Hong An, Meng-Ran Zhao, Jiang-Feng He, Xiao-Long He

Subjects: Get full text

Habitual sleep duration, healthy eating, and digestive system cancer mortality by Diana A. Nôga, Elisa M. S. Meth, André P. Pacheco, Jonathan Cedernaes, Pei Xue, Christian Benedict

Subjects: Get full text

Effect of intramuscular fat level on carcass composition, physicochemical characteristics, texture, and microstructure of breast muscle of broiler chickens by Dariusz Kokoszyński, Karol Włodarczyk, Joanna Żochowska-Kujawska, Marek Kotowicz, Marcin Wegner, Kamil Stęczny, Dorota Cygan-Szczegielniak

Subjects: Get full text

SEROLOGICAL STATUS OF HUNTERS AND THEIR FAMILY MEMBERS IN RELATION TO RISK OF HEV INFECTIONS by Małgorzata Tokarska-Rodak, Andżelika Dyrda, Patrycja Andrzejuk, Dorota Plewik, Adam Szepeluk, Justyna Paszkiewicz, Marta Zarębska, Anna Pańczuk

Subjects: “…game meat…”
Get full text

Predviđanje razvoja povrtarstva u Republici Srpskoj (Forecasting of Vegetable Production in Republic of Srpska) by Beba Mutavdžic, Ljiljana Drinic, Nebojša Novković, Aleksandar Ostojić, Gordana Rokvic

Subjects: “…production and processing of meat…”
Get full text

Comparative Analysis of Meat Quality and Hindgut Microbiota of Cultured and Wild Bighead Carp (<i>Hypophthalmichthys nobilis</i>, Richardson 1845) from the Yangtze River Area by Abdullateef Mukhtar Muhammad, Chang Yang, Bo Liu, Cunxin Sun, Linghong Miao, Xiaochuan Zheng, Liangkun Pan, Dong Xia, Qun-Lan Zhou

Subjects: “…meat quality…”
Get full text

Complete genome sequence of psychrobacter sp. KFRI-CH2-11: A psychrotolerant bacterium with probiotic, biofortification, and antimicrobial potential for the dairy and meat industriesNCBINCBI by Myunglip Lee, Yucheol Kim, Hae-Won Lee, Yukyoung Park, Sunghun Yi

“…Additional genes linked to antibiotic resistance and bioremediation suggest adaptability in diverse environments, particularly cold-chain storage in the dairy and meat industry. PathogenFinder analysis confirmed the absence of pathogenicity-associated genes, validating the strain's suitability as a probiotic and biofortifying agent in food products.…”
Get full text

Simultaneous Determination of Nine Neonicotinoid Insecticides and Five Metabolites in Meat by QuEChERS Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry by LIN Binbin, YANG Zhijin, HUANG Xuliang, LIN Xiaolian

Subjects: “…neonicotinoid insecticides; metabolites; meat; quick, easy, cheap, effective, rugged, safe; ultra-high performance liquid chromatography-tandem mass spectrometry…”
Get full text

Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka by R. A. S. S. Ranasinghe, D. A. Satharasinghe, P. S Anwarama, P. M. S. D. K. Parakatawella, L. J. P. A. P. Jayasooriya, R. M. S. B. K. Ranasinghe, R. P. V. J. Rajapakse, J. T. Y. Huat, Y. Rukayadi, Y. Nakaguchi, M. Nishibuchi, S. Radu, J. M. K. J. K. Premarathne

“…This study was conducted to identify the prevalence of E. coli contamination in edible poultry meat and meat organs in the North Western Province of Sri Lanka. …”
Get full text

The Effects of Concentrate Supplement Levels on Feed Utilization and Red Meat Production of Blackhead Somali Sheep Fed Natural Pasture Grass Hay as a Basal Diet by Shashie Ayele Yimenu, Mengistu Urge Letta

“…ABSTRACT Background In recent years, consumers have become aware of their health, and their preference has been rapidly changing to consume less fatty meat. Therefore, devising a strategy to produce lean meat is a concern in this study. …”
Get full text

Evaluation of storage stability of refrigerated buffalo meat coated with hydrothermally treated potato starch incorporated with thyme (Thymus vulgaris) and ginger (Zingiber officinale) essential oil by Sangam Dahal, Basanta Kumar Rai, Anish Dangal, Kishor Rai, Prekshya Timsina, Ramesh Koirala, Sanjay Chaudhary, Pankaj Dahal, Tanka Bhattarai, Angelo Maria Giuffrè

Subjects: “…buffalo meat…”
Get full text

Antibacterial mechanism of Lactiplantibacillus plantarum SHY96 cell-free supernatant against Listeria monocytogenes revealed by metabolomics and potential application on chicken breast meat preservation by Ming Liang, Hongwei Wang, Zhaoquan Zhou, Yechuan Huang, Huayi Suo

Subjects: Get full text

Corrigendum to “Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat” [Food Chem. X 25 (2025) 102042] by Ju Zhang, Shuang Pang, Ge Yan, Lulu Wang, Yuan Xu, Yuheng Bai, Ran Li, Xihong Wang, Yu Jiang

Get full text

Protection Conferred by Gallid Alphaherpesvirus 2 Vaccines Against Immunosuppression Induced by Very Virulent Plus (vv+) Marek’s Disease Virus Strains in Commercial Meat Type Chickens by Nagwa Khaled, Carissa Gaghan, Abdelhamid M. Fares, Christa Goodell, William Stanley, Raveendra R. Kulkarni, Isabel M. Gimeno

Get full text

Dietary inclusion of Moringa oleifera leaf extracts as alternatives to antibiotic growth promoter on live performance, carcass traits, physical meat quality, and health status of broiler chickens by Al Ibne Rifat, Chondhon Chandro Bormon, Md Golam Akib, Mohammad Shamsul Ataher, Md Kamruzzaman, Amitush Dutta, Amio Kante Das, Kanan Talukder, Mahmoud Azzam, Mohammed Hamdy Farouk, Razib Das, Shad Mahfuz

“…This study investigated the effects of Moringa oleifera leaf extracts (MLE) in broiler diets on growth performance, carcass characteristics, physical meat quality, haematological parameters, and caecal bacterial counts. …”
Get full text

Enhancing broiler growth and carcass quality: impact of diets enriched with Moringa oleifera leaf powder conjugated with zinc nanoparticles by Mohammed M. El-Abbasy, Ahmed K. Aldhalmi, Elwy A. Ashour, Samar S. Bassiony, Mahmoud Kamal, Abdulmohsen H. Alqhtani, Diaa E. Abou-Kassem, Ahmed A. Elolimy, Mohamed E. Abd El-Hack, Ayman A. Swelum

Subjects: Get full text

Plant-based burger patties are a source of bioaccessible iron and zinc by Jonas Pospiech, Johanita Kruger, Jan Frank

Subjects: “…Plant-based meat alternatives…”
Get full text

Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities by Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago, Abdurrashid Rilwan, Hassana Jibril, Raliya Iliyasu

Subjects: Get full text