Farklı Marinasyon Formülasyonları ile Hazırlanmış Hindi Göğüs Etlerinin Bazı Fiziksel, Kimyasal ve Duyusal Özellikleri by Onur Güneşer, Sinem Akyüz, Buşra Nur Esen

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IMPLICATIONS OF BUTYLATED HYDROXYTOLUENE AND OPTIMIZED Piper nigrum EXTRACTS APPLICATION ON QUALITY OF STORED PORK by Adeola Adegoke, Kehinde Sanwo, Silas Hunge, Samuel Olakayode, Oluwafunmilayo Oyelude

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Development of the agro-industrial complex as an incentive for economic growth of the country (on the example of the North Caucasus Federal District and the Republic of North Osset... by A. I. Naniev, M. V. Volik

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Improving the level of food security of the region: cluster approach by M. V. Andreeva, O. B. Kirik, A. S. Borisova

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USE OF RAPID METHODS FOR TESTING MEAT, VISCERA AND ANIMAL PRODUCTS by A. V. Tyunev, M. V. Alekseyeva

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