Meat characteristics of buffaloes (Bubalus bub- alis) in two production systems and two slaugh- ter weights by David Hernández-Sánchez, René Rodríguez-Florentino, Luis A. de la Cruz-Cruz, Efrén Ramírez-Bribiesca, María M. Crosby Galván, Miguel Á. Mata-Espinosa, René Pinto-Ruiz

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Evaluation of health status and meat quality of dumbo catfish Clarias gariepinus maintained using the biofloc system by Anang Fajrin, Nurbambang Priyo Utomo, Julie Ekasari, Sri Nuryati

“… This research aimed to evaluate the health status, growth performance, and meat quality of African catfish Clarias gariepinus maintained in biofloc and nonbiofloc systems. …”
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Assessment of the presence of antibiotic residues in meat from small-scale broiler farms in the Pwani region of Tanzania by Rogia Saidath Adeline Gomez, Isabella Mandl, Said Hemed Mbaga

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Grazing lambs on pastures regrown after wildfires did not significantly alter metal content in meat and wool by S Depenbrock, J Lane, M Asrat, R Poppenga, S Hargrave, B McNabb, V Eviner, M Chigerwe

“…Lead, mercury, arsenic, molybdenum, cadmium, beryllium, cobalt and nickel were not detected above reporting limits in meat, wool or water samples. Contamination from chromium and thallium was detected in three of 26 meat samples from sheep grazed on regrowth. …”
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Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods by Changge Guan, Zhenglin Tan, Shucheng Li, Yi Wang, Naoyuki Yamamoto, Chong Zhang, Songjun Wang, Junjie Chen, Xin-Hui Xing

“…Val-Pro-Ile predicted by the CDS analysis was released from the CGS meat through enzymatic hydrolysis, suggesting that our approach is reliable. …”
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AI-Driven Meat Food Drying Time Prediction for Resource Optimization and Production Planning in Smart Manufacturing by Rajnish Rakholia, Andres L. Suarez-Cetrulo, Manokamna Singh, Ricardo Simon Carbajo

“…The meat food manufacturing industries play a crucial role in delivering various meat products to global consumers. …”
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The Effect of Cumin on the Formation of <i>β</i>-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems by Xiuxiu Liu, Wenyu Chen, Minghao Sun, Xufang Lv, Xing Shen, Zhongping Chai, Maomao Zeng

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Effect of Age and Breed on Carcass and Meat Quality Characteristics of Beni-Guil and Ouled-Djellal Sheep Breeds by Kamal Belhaj, Farid Mansouri, Aziz Tikent, Yassin Taaifi, Mohamed Boukharta, Hana Caid Serghini, Ahmed Elamrani

“…Two hundred eight sheep, belonging to two main breeds of eastern Morocco, “Beni-Guil” and “Ouled-Djellal,” were investigated for carcass traits and meat quality. The objective of this study is to determine the effects of breed and age at slaughter on carcass traits and meat quality. …”
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Optimization of Meat and Poultry Farm Inventory Stock Using Data Analytics for Green Supply Chain Network by Rajnish Kler, Roshan Gangurde, Samariddin Elmirzaev, Md Shamim Hossain, Nhut V. T. Vo, Tien V. T. Nguyen, P. Naveen Kumar

“…The traditional meat and poultry farms use a fixed quantity of supply, which creates an imbalance between demand and supply. …”
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How Do I Legally Sell Meat from My Own Livestock and Poultry in the State of Florida? by Chad Carr, Jason Scheffler, Larry Eubanks, Ron Webb, Lee Cornman, Scotland Talley, Steve Stiegler

“…(Photo: iStock/Thinkstock.com) AN316/AN316: 2021—How Do I Legally Sell Meat from My Own Livestock and Poultry in Florida? …”
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Evaluation of growth and meat performance of Pangasianodon hypopthalmus which fed with Cinnamomum burmanni leaves enriched diet by Mia Setiawati, Aliyah Sakinah, Dedi Jusadi

“…ABSTRACT   This research was performed to evaluate growth performance and meat quality at different feeding period of striped catfish Pangasianodon hypopthalmus fed on cinnamon leaves Cinnamomum burmanni enriched diet. …”
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Comparison of Nutritional Flavor Substances in Meat Between Shanghai Local Pig Breeds and Commercial DLY Breed by Yan Shi, Weilong Tu, Mengqian Cao, Lingwei Sun, Shushan Zhang, Jiehuan Xu, Mengqian He, Caifeng Wu, Defu Zhang, Jianjun Dai, Xinli Zhou, Jun Gao

Subjects: “…meat traits…”
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COMPARISON OF OPENNESS TO EXPERIENCE IN MANAGERS AND NON-MANAGERS EMPLOYED AT MEAT INDUSTRY ‘OVAKO’ VISOKO, BOSNIA AND HERZEGOVINA by Goran Riđić, Minela Ahmić, Ognjen Riđić, Senad Bušatlić

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Isolation, genotyping and antibiotic resistance analysis in Salmonella species isolated from turkey meat in Isfahan, Iran by Farhad Lajmorak, Seyedeh Ommolbanin Ghasemian, Majid Gholami-Ahangaran

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Prevalence and Associated Risk Factors of Gastrointestinal Parasite Infections among Meat Goats in Khon Kaen Thailand by Sarinya Rerkyusuke, Sawarin Lerk-u-suke, Raktham Mektrirat, Anuwat Wiratsudakul, Prapan Kanjampa, Saikam Chaimongkol, Nattaya Phanmanee, Miranda Visuddhangkoon, Panicha Pattayawongdecha, Nanticha Piyapattanakon, Pongpatchara Krajaipan, Pitchapa Sutamwirat

“…This study investigated the epidemiology of gastrointestinal (GI) parasite infections among 42 meat goat herds in Khon Kaen, Northeast Thailand, based on 913 fecal samples. …”
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Investigations on the presence of salmonella spp. aınd campylobacter spp. in chicken meats sold at retail markets in konya by H. Hüseyin Hadimli, Osman Erganiş, Ahmet Güneri, Dilek Öztürk, Kürşat Kav

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Pre-Treatment of Vegetable Raw Materials (<i>Sorghum Oryzoidum</i>) for Use in Meat Analog Manufacture by Viorica Bulgaru, Natalia Netreba, Aliona Ghendov-Mosanu

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Drop-on-demand printing of amine-responsive fluorescence-ratiometric sensor array for online monitoring meat freshness by Zhijian Wang, Xudong Shi, Jingze Guo, Lin Wang, Meilin Cao, Shiyao Wang, Yisheng Chen

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Bacteriological quality and predictors of raw meat collected from municipal slaughterhouse and butcher shops in northeast, Ethiopia by Leykun Berhanu, Adinew Gizeyatu, Masresha Abebe, Daniel Teshome, Mohammed Aragaw, Gete Berihun

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Presence and antibiotic resistance of salmonella spp. isolated from chicken meat and giblets consumed in konya, turkey by Arife Ezgi Telli, Yusuf Biçer, Hatice Ahu Kahraman, Nihat Telli, Yusuf Doğruer

“…Enteritidis) in chicken meat and giblets and also determination of antimicrobial resistance of the isolates.…”
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