Showing 721 - 740 results of 743 for search '"masses"', query time: 0.06s Refine Results
  1. 721

    Identification and Mass Spectrometric Fragmentation Pathways of Chemical Components in the Traditional Chinese Medicine Formula of Jiuwei Decoction by Jia-yu ZHAO, Yue-guang LYU, Tong XIN, Qian-qian GUO, Wen-ying ZHANG, Jin-hong LI, Hong-yu XUE, Qiang MA

    Published 2025-01-01
    Subjects: “…ultra-high-performance liquid chromatography-quadrupole/orbitrap high-resolution mass spectrometry (uhplc-q/orbitrap hrms)…”
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    Article
  2. 722
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    Identification of Plasma Absorbed Components of Qingxin Zishen Prescription by UPLC-Q-TOF MS by Yu HU, Juan SHANG, Xue-jiao LI, Yun-hua FENG, Kai-cheng XIE, Wei-feng YAO, Jian-dong ZOU, Yun CHEN, Su LU, Mei-juan XU

    Published 2025-01-01
    Subjects: “…ultra-performance liquid chromatography quadrupole-time of flight mass spectrometry (uplc-q-tof ms)…”
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    Article
  5. 725

    Mexican Pointy Boots and the Tribal Scene: Global Appropriations of Local Cultural Practices in the Virtual Age by Helena Simonett, César Burgos Dávila

    Published 2016-01-01
    Subjects: “…hybridity; transnational/subcultural identity; mass communication; global technological and economic development; social media networks; virtual ethnography…”
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    Article
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    Study on the absorption characteristics of euscaphic acid and tiliroside in fruits of Rosa laxa Retz. by Ning Wang, Li Tian

    Published 2025-01-01
    Subjects: “…Ultra-high-performance liquid chromatography-triple quadrupole mass spectrometry (UPLC-TQ-MS)…”
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    Article
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    不同温度烫制红油辣椒的风味研究 Flavor of chili oil poured at different temperatures by 张峰轶,王浩文,田浩,刘琨,王传明 ZHANG Fengyi, WANG Haowen, TIAN Hao, LIU Kun, WANG Chuanming

    Published 2025-01-01
    Subjects: “…红油辣椒;气相色谱-质谱法;挥发性物质;感官属性;相关性 chili oil; gas chromatography-mass spectrometry; volatile substances; sensory attributes; correlation…”
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    Article
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    Mass Higher Education in Russia: Features of Dynamics by V. F. Pugach

    Published 2020-03-01
    Subjects: “…mass higher education…”
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    Article
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