Rates of Stellar Tidal Disruption Events around Intermediate-mass Black Holes by Janet N. Y. Chang, Lixin Dai, Hugo Pfister, Rudrani Kar Chowdhury, Priyamvada Natarajan

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A thermo-magnetohydrodynamic particle-fluid suspension moves peristaltically through a porous medium by N.M. Hafez, A.M. Abd-Alla, S.R. Mahmoud

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Using Mass Timber in Multi-Storey and Non-Residential Construction Projects: Motivations and Barriers for Professionals in Quebec by Baptiste Giorgio, Aline Barlet, Pierre Blanchet, Matheus R. Cabral, Cédric Perez, Adrien Gaudelas

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Association between phase angle, body mass index and insulin resistance in patients with type 2 diabetes mellitus: a cross-sectional study by Yezi Hu, Hui Jin

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Magnetohydrodynamic Effects on Double Diffusion of Non‐Newtonian Hybrid Nanofluid in Circular Eccentric Annuli by Israt Jahan Supti, Md. Mamun Molla, Preetom Nag, Sadia Siddiqa, Souhail Souai

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Direct Hot Solid–Liquid Extraction (DH-SLE): A High-Yield Greener Technique for Lipid Recovery from Coffee Beans by Daliane Cláudia de Faria, Maria Eliana Lopes Ribeiro de Queiroz, Fábio Junior Moreira Novaes

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Methods of forensic examination of Nalbuphine by I. О. Besedina

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Simultaneous determination of 11 kinds of siloxanes in drinking water and source water using solid-phase microextraction combined with gas chromatography-mass spectrometry by Sijie Liu, Jie Ma, Su Jiang

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Body Mass Index mediates the relationship between estimated glucose disposal rate and gallstones by Shuaipeng Yuan, Yuexia Lu, Zhun Xiao, Suping Ma

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Mass Estimation-Based Path Tracking Control for Autonomous Commercial Vehicles by Zhihong Wang, Jiefeng Zhong, Jie Hu, Zhiling Zhang, Wenlong Zhao

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Targeted Plasma Bile Acid Metabolomic Analysis in Metabolic Dysfunction-Associated Steatohepatitis and Alcoholic Hepatitis by Yuta Hirata, Yasunaru Sakuma, Hideo Ogiso, Ryozo Nagai, Kenichi Aizawa

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Is lean mass quantity or quality the determinant of maximal fat oxidation capacity? The potential mediating role of cardiorespiratory fitness by Edgardo Opazo-Díaz, Juan Corral-Pérez, Alejandro Pérez-Bey, Alberto Marín-Galindo, Adrián Montes-de-Oca-García, María Rebollo-Ramos, Daniel Velázquez-Díaz, Cristina Casals, Jesús-Gustavo Ponce-González

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QUALITY ASSESSMENT OF A USER INTERFACE BASED ON THE MENTAL TIME OF PERFORMING THE USER TASKS OF THE SUBJECT AREA by V. K. Grigoriev, A. S. Ilyushechkin, M. A. Ovchinnikov

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Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods by Geraldine M. Dowling, Geraldine M. Dowling, Geraldine M. Dowling, Michel Aliani, Michel Aliani

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Comparison of scenarios in the trajectory of body mass index among adolescents monitored in primary health care: the VigiNUTRI Brazil study by Rafaella Lemos Alves, Natacha Toral, Vitor Paravidino, Vivian S. S. Gonçalves

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The combined impact of BMI and ABSI on all-cause mortality among American adults with diabetes by Shuwu Wei, Weimin Jiang, Huijuan Zheng, Jiale Zhang, Jie Yang, Yaoxian Wang, Yang Liu, Liqiao Sun, Xinrong Li, Junping Wei, Weiwei Sun

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Gut Microbiota and its Metabolites in Pathogenesis of NAFLD by M. S. Reshetova, O. Yu. Zolnikova, V. T. Ivashkin, K. V. Ivashkin, S. A. Appolonova, T. L. Lapina

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Application of chromato-mass spectrometry to determine the acid composition of transformer oil by M. N. Lyutikova, S. M. Korobeynikov, A. V. Ridel

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Effects of the Treatment Technology of Soybean on Volatile Flavor Compounds of Plant-based Compound Milk during Storage by Xue WANG, Youqiang YU, Xiaoyang ZHENG, Hongjiang MA, Shiwei LIU, Wenxin WANG, Fang ZHOU, Shenglin DUAN

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To a Question on the Communication und Morality Culture by D. N. Belova

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