Evaluation of the merit of ethanolic extract of Annona reticulata as an anti-cancer agent in human colon cancer cell lines (HCT-116) [version 2; peer review: 2 approved, 1 not appr... by Sri Pragnya Cheruku, Krishnananda Prabhu, Akshatha G Nayak, Vijetha Shenoy Belle, Vanishree Rao, Pooja Prakash Rao, Nitesh Kumar

Subjects: “…Gas Chromatography-Mass Spectrometry…”
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Systematic identification of the chemical components of leaves and roots of Didymocarpus heucherifolius Hand.-Mazz. based on UHPLC Q-Exactive Orbitrap MS technology coupled with mo... by Liangyin Shu, Shunli Xiao, Kailin Li, Huibin Luo, Meng Li, Qingrui Yang, Bowen Gao, Jiaxin Li, Fang Yan, Wei Cai

Subjects: “…UHPLC Q-Exactive Orbitrap mass spectrometry…”
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Innovative determination of phytohormones in Aloe vera by Muhammad K. Hakeem, Meera Maraqa, Sampath K. Elangovan, Sampath K. Elangovan, Esam Eldin Saeed, Ajay Kumar Mishra, Khaled M. Hazzouri, Iltaf Shah, Iltaf Shah, Khaled M. A. Amiri

Subjects: “…liquid chromatography mass spectrometry…”
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Elevated levels of serum alpha-2-macroglobulin associate with diabetes status and incident CVD in type 1 diabetes by Baohai Shao, Janet K. Snell-Bergeon, Ian H. de Boer, W. Sean Davidson, Karin E. Bornfeldt, Jay W. Heinecke

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Effect of French Press Brewing on the Sensory Quality of Robusta Coffee Produced in Hainan by LIU Di, LAO Fei, DONG Wenjiang, YU Xinxin

Subjects: “…robusta coffee; brewing parameters; sensory quantitative descriptive analysis; gas chromatography-mass spectrometry; pearson correlation…”
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Spatial metabolomics in mental disorders and traditional Chinese medicine: a review by Chaofang Lei, Jiaxu Chen, Zhigang Chen, Chongyang Ma, Xudong Chen, Xiongxing Sun, Xukun Tang, Jun Deng, Shiliang Wang, Junlin Jiang, Dahua Wu, Le Xie

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Phytochemical screening and phytotoxic activity of Pinus ponderosa (Dougl.) Lawson by Mouna Souihi, Marwa Khammassi, Habiba Kouki, Ismail Amri, Mohsen Hanana, Lamia Hamrouni, Yassine Mabrouk

Subjects: “…gas chromatography with mass spectrometry detection (gc/ms)…”
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Time-dependent categorization of volatile aroma compound formation in stewed Chinese spicy beef using electron nose profile coupled with thermal desorption GC–MS detection by Hui Gong, Zhen Yang, Meng Liu, Zhijia Shi, Jiapeng Li, Wenhua Chen, Xiaoling Qiao

Subjects: “…Gas chromatography–mass spectrometry…”
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Effect of the Addition of Polysaccharide Hydrocolloids on Sensory Quality, Color Parameters, and Anthocyanin Stabilization in Cloudy Strawberry Beverages by Mirosława Teleszko, Paulina Nowicka, Aneta Wojdyło

Subjects: “…ultra-performance liquid chromatography–mass spectrometry…”
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Detection methods and biological treatment of typical organic compounds in tail water of chemical/pharmaceutical industrial parks by YANG Lei, FU Ruotong, JIN Wenhui, FU Shiying, SHAO Zhen, WANG Xueting, CHEN Chuan*

Subjects: “…gas chromatography-mass spectrometry…”
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Refining and conching alter the volatile composition of dark chocolate — Revealing profile changes in aroma-active volatiles and volatile organic compounds by Yvonne Guckenbiehl, Eva Ortner, Isabell Rothkopf, Andrea Buettner

Subjects: “…Gas chromatography-mass spectrometry/olfactometry…”
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Exploring the Hepatoprotective Effect of Agaricus bisporus Based on Network Pharmacology by WANG Jie, WANG Jinmei, LIU Hui, LIU Xuguang, GUO Wenjing, HE Hongping

Subjects: “…agaricus bisporus; hepatoprotection; network pharmacology; ultra-high performance liquid chromatography-tandem mass spectrometry; mechanism of action…”
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The metabolomic approach to the comparative analysis of wild and cultivated species of oats (Avena L.) by I. G. Loskutov, T. V. Shelenga, A. V. Konarev, A. I. Shavarda, E. V. Blinova, N. I. Dzubenko

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High-temperature mass spectrometric study and modeling of thermodynamic properties in the La2O3-TiO2 system by Valentina L. Stolyarova, Andrey L. Shilov, Viktor A. Vorozhtcov, Sergey I. Lopatin, Anna V. Fedorova

Subjects: “…Knudsen effusion mass spectrometry…”
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Effects of GS-CA1 on nuclear envelope-associated early HIV-1 infection steps by Amita Singh, Victor Fourcassié, Victor Fourcassié, Karen Cristine Gonçalves Dos Santos, Hocine Chelbi, Natacha Merindol, Arnaud Droit, Arnaud Droit, Hugo Germain, Lionel Berthoux

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Compound identification of Shuangxinfang and its potential mechanisms in the treatment of myocardial infarction with depression: insights from LC-MS/MS and bioinformatic prediction by Yize Sun, Yize Sun, Haibin Zhao, Zheyi Wang

Subjects: “…liquid chromatography-mass spectrometry…”
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Structural characterization of stem cell factors Oct4, Sox2, Nanog and Esrrb disordered domains, and a method to detect phospho-dependent binding partners by Bouguechtouli, Chafiaa, Ghouil, Rania, Alik, Ania, Dingli, Florent, Loew, Damarys, Theillet, Francois-Xavier

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Antioxidant and antibacterial activity of red seaweed Kappaphycus alvarezii against pathogenic bacteria by P. Bhuyar, M.H. Rahim, S. Sundararaju, G.P. Maniam, N. Govindan

Subjects: “…gas chromatography–mass spectrometry…”
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Changes in Quality and Flavor of Chopped Chili Peppers in Ceramic Jars during Fermentation by WANG Hongwei, LIU Hongjuan, QIN Yeyou, XU na, HU Jialiang, YUAN Xiao, LIU Yang, JIANG Liwen

Subjects: “…chopped chili peppers in ceramic jar; quality and flavor; headspace solid-phase microextraction; gas chromatography-mass spectrometry…”
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Plantago major leaf extract against bacteria and fungi of medical importance by Débora Silva Marques de Sousa, Luciana da Silva Ruiz, Ana Flávia Marques Pereira, Alessandra Aguirra Sani, Tatiane Baptista Zapata, Gabrielle Pires de Morais Monari, Cassiana Ferreira da Rosa, Ary Fernandes Junior, Vera Lucia Mores Rall, Diego Godina Prado, Alberto de Oliveira, Sandra de Moraes Gimenes Bosco

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