Anti-diabetic effect of aloin via JNK-IRS1/PI3K pathways and regulation of gut microbiota by Ruting Zhong, Lanbin Chen, Yuanyuan Liu, Shouxia Xie, Sumei Li, Bin Liu, Chao Zhao

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Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging by Mengxia Duan, Jishuai Sun, Yequn Huang, Haixin Jiang, Yaqin Hu, Jie Pang, Chunhua Wu

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The Nusplingen Plattenkalk – A Shark Lagoon in the Late Jurassic of the Swabian Alb Geopark by Guenter Schweigert, Siegfried Roth

“…The highly diverse and exceptionally preserved fossil fauna and flora allow a reconstruction of the Late Jurassic marine food-web and the palaeoenvironment. The complete outcrop area is preserved as a national heritage site within the Swabian Alb Geopark. …”
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Study on the antioxidant and antiosteoporotic activities of the oyster peptides prepared by ultrasound-assisted enzymatic hydrolysis by Zhengze Quan, Zonghan Wang, Zixu Wang, Zuoxu Hou, Bin Liu, Xiaoming Guo, Beiwei Zhu, Yuanyuan Hu

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Outbreak conditions and impacts of parasites in copepod populations by Even Sletteng Garvang, Lasse Krøger Eliassen, Josefin Titelman, Tom Andersen

“…Pelagic copepods link primary producers and higher consumers in marine food webs and host numerous parasites that may affect reproduction, behavior, and survival. …”
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Statistical Analysis of Cutting Force and Vibration in Turning X5CrNi18-10 Steel by Csaba Felhő, Tanuj Namboodri

“…X5CrNi18-10 is a corrosion-resistant steel that has become popular in the automotive, marine, food, nuclear, and other industries. Chromium alloyed in the X5CrNi18-10 increases the material’s toughness, which influences the cutting phenomena such as the cutting force and vibration. …”
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Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review by Shuchen Zhang, Jianan Chen, Fanhui Gao, Wentao Su, Tiejing Li, Yuxiao Wang

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Toxic Effect and Molecular Mechanism of Arsenolipids on Promoting Aging in Caenorhabditis elegans by YIN Huan, SONG Bingbing, LI Ziyu, WANG Zhuo, ZHAO Qiaoli, LI Rui, CHEN Jianping, ZHONG Saiyi

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Dietary Intake of Chromista Oil Alters Hepatic Metabolomic Profile of Mice With Excess Fat Mass by Bret M Rust, Forrest H Nielsen, Lin Yan

“…We hypothesised that dietary intake of chromista oil (a marine food product and a rich source of long-chain n-3 polyunsaturated fatty acids) ameliorates metabolic impairments in mice with established excess adiposity. …”
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Spatial analysis of plankton distribution in Northern Waters of Aceh: An indicator of marine environmental quality by Octavina Chitra, Maghfirah, Lacroix Geneviève, Suciati Nasah, Fajar Muhammad, Syufi Nurul Hidayatul, Haridhi Haekal Azief, Haditiar Yudi

“…Plankton, especially phytoplankton, serves as the essential building block of the marine food chain. As a result, the presence of plankton in a body of water is frequently utilized as a measure of water quality and primary productivity. …”
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Copepod Lipidomics: Fatty Acid Substituents of Structural Lipids in <i>Labidocerca aestiva</i>, a Dominant Species in the Food Chain of the Apalachicola Estuary of the Gulf of Mexi... by Paul L. Wood, Stan C. Kunigelis

“…Zooplanktonic copepods represent a major biological mass in the marine food chain that can be affected by climate change. …”
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Health benefits of Grifola frondosa polysaccharide on intestinal microbiota in type 2 diabetic mice by Xiaoxiang Gao, Dan Liu, Luying Gao, Yuezhen Ouyang, Yuxi Wen, Chao Ai, Yuqing Chen, Chao Zhao

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Susceptibility of Sardinella lemuru to emerging marine microplastic pollution by J.D.H. Palermo, K.L. Labrador, J.D. Follante, A.B. Agmata, M.J.R. Pante, R.N. Rollon, L.T. David

“…Marine microplastics are emerging pollutants that impact across levels of marine food chain at a global scale. Its presence was determined on <em>Sardinella lemuru</em>, a commercial pelagic fish that are harvested generally in the Northern Mindanao, consumed locally, and exported worldwide as bottled or canned sardine products.  …”
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Olive oil ameliorates allergic response in murine ovalbumin-induced food allergy by promoting intestinal mucosal immunity by Yu Ma, Ming Liu, Donghui Li, Jie Li, Zixin Guo, Yunjun Liu, Shengnan Wan, Yixiang Liu

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Modelling the alpha and beta diversity of copepods across tropical and subtropical Atlantic ecoregions by Lorena Martínez-Leiva, José M. Landeira, Maria Luz Fernández de Puelles, Santiago Hernández-León, Víctor M. Tuset, Effrosyni Fatira

“…Abstract Copepods, the most abundant individuals of the mesozooplankton, play a pivotal role in marine food webs and carbon cycling. However, few studies have focused on their diversity and the environmental factors influencing it. …”
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Mapping Biodiversity Coast‐to‐Coast‐to‐Coast Across Canada's Three Oceans Using eDNA Metabarcoding by Loïc Jacquemot, Brian P. V. Hunt, Shaorong Li, Angela D. Schulze, Christoph M. Deeg, Ben J. G. Sutherland, Amy Tabata, Connie Lovejoy, Kristina M. Miller

“…The ongoing biodiversity crisis affects all components of the marine food web, but data required to monitor biodiversity shifts at continental scales are scarce and taxonomically and spatially heterogeneous. …”
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New evidence on the Late Bronze – Early Iron Age human nutrition in the Crimea (northern Pontic Region) based on the stable isotope analysis and radiocarbon dating by Kulkova Marianna A., Kashuba Maya N., Kulkov Aleksandr M., Kozhukhovskaya Yuliya V., Tikhomirov Vitaliy A., Streltsov Mihail A.

“…Coastal individuals had access to marine food and C4 plants that they consumed. The presence of various indirect evidence related to land cultivation such as tools for agriculture, suggests the presence of agriculture and the cultivation of millet at the Bai-Kiyat I settlement of the Late Bronze Age by the bearers of the Late Sabatinovka and Early Belozerka cultures. …”
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Synergistic effects of alginate oligosaccharide and cyanidin-3-O-glucoside on the amelioration of intestinal barrier function in mice by Jie Li, Yuanjie Guo, Liyuan Ma, Yixiang Liu, Chao Zou, Huiying Kuang, Bing Han, Yingliang Xiao, Yanbo Wang

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Stratégies de subsistance et analyse culturelle de populations néolithiques de Ligurie : approche par l’étude isotopique (δ13C et δ15N) des restes osseux by Gwenaëlle Le Bras-Goude, Didier Binder, Vincenzo Formicola, Christine Couture-Veschambre, Jean-Jacques Hublin, Isabelle Richards, Henri Duday

“…This method is able to determine the relative importance of marine foods in the diets of the early Neolithic agriculturalists and pastoralists, as well as indicate dietary differences between contemporary populations. …”
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The Latest Developments and Future Trends of Australian Food Industry under the Concept of Sustainability by TAN Hong-zhuo, FANG Zhong-xiang, YI Cui-ping

“…It vigorously develops plant-based foods, space foods and marine foods, etc. Under the concept of sustainable development, the Australian government place great importance on biodiversity protection and supervision. …”
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