Effect of high-voltage electrostatic field salting on the quality of salt-reduced Yi ye Cheng golden pomfret by Chunbei Chen, Zefu Wang, Ziliang Gao, Xiaosi Chen, Shuai Wei, Qiuyu Xia, Qinxiu Sun, Yantao Yin, Yang Liu, Shucheng Liu

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Whole genome sequencing of a novel carrageenan-degrading bacterium Photobacterium rosenbergii and oligosaccharide preparation by Jing Chen, Jing Chen, Runmin Chen, Kit-Leong Cheong, Zhuo Wang, Rui Li, Xuejing Jia, Qiaoli Zhao, Xiaofei Liu, Bingbing Song, Saiyi Zhong, Saiyi Zhong

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Monitoring the Concentrations of Na, Mg, Ca, Cu, Fe, and K in <i>Sargassum fusiforme</i> at Different Growth Stages by NIR Spectroscopy Coupled with Chemometrics by Sisi Wei, Jing Huang, Ying Niu, Haibin Tong, Laijin Su, Xu Zhang, Mingjiang Wu, Yue Yang

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Analysis of Spatiotemporal Dynamic and Bifurcation in a Wetland Ecosystem by Yi Wang, Min Zhao, Hengguo Yu, Chuanjun Dai, Debing Mei, Qi Wang, Zengling Ma

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The mechanisms and control strategies for quality deterioration in surimi gel during freeze-thawing cycles by Qiaoli Zhao, Bin Zheng, Yongqin Gao, Enlin Li, Xinyue Huo, Xue’er Li, Mi Zhang, Saiyi Zhong

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The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness by Hui Teng, Hongting Deng, Chang Zhang, Hui Cao, Qun Huang, Lei Chen

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Seaweed (Porphyra) cultivation enhances production of autochthonous refractory dissolved organic matter in coastal ecosystems by Ting Wang, Ting Wang, Jiajun Xu, Jiajun Xu, Randy A. Dahlgren, Qiang Liu, Yang Jia, Yang Jia, Binbin Chen, Binbin Chen, Hanqin Xu, Hanqin Xu, Zengling Ma, Zengling Ma, Liyin Qu, Liyin Qu

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Polysaccharide-rich extract of Potentilla anserina ameliorates nonalcoholic fatty liver disease in free fatty acid-induced HepG2 cells and high-fat/sugar diet-fed mice by Xiujun Lin, Yimei Zheng, Yingying Yan, Hongting Deng, Shunxin Wang, Yuanju He, Yuting Tian, Wenhui Zhang, Hui Teng

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The genome sequence of the Pacific oyster, Magallana gigas (Thunberg, 1793) [version 2; peer review: 2 approved, 1 approved with reservations] by Rebekka Uhl, Rob Mrowicki

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Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells by Hui Teng, Yuewei Qian, Xiaoyun Fan, Hui Cao, Yuting Tian, Lei Chen

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Discovery of a New Cyanobacterial Genus (<em>Paludothrix</em> gen. nov.) from the Sanyang Wetland in Eastern China, Reflecting the Latest Taxonomic Status in Coleofasciculaceae by Yangyang Wu, Yao Cheng, He Zhang, Ruozhen Geng, Peng Xiao, Baiyu Cui, Renhui Li

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Complex bacterial diversity of Guaymas Basin hydrothermal sediments revealed by synthetic long-read sequencing (LoopSeq) by John E. Hinkle, John E. Hinkle, Jeffrey P. Chanton, Molly A. Moynihan, Molly A. Moynihan, S. Emil Ruff, S. Emil Ruff, Andreas Teske

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CRISPR/Cas13a combined with reverse transcription and RPA for NoV GII.4 monitoring in water environments by Yiqiang Sun, Weiwei Zhang, Houyun Zhang, Feng Zhao, Laijin Su

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Possibility of alleviating dextran sulfate sodium-induced colitis in mice by modulate intestinal barrier function and gut microbiota with laminarin acetyl esters by Kit-Leong Cheong, Amanullah Sabir, Suresh Veeraperumal, Franck Quero, Rui Li, Qiaoli Zhao, Karsoon Tan, Saiyi Zhong, Udayakumar Veerabagu

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Impact of Cell Size Effect on Nutrient-Phytoplankton Dynamics by Tiancai Liao, Hengguo Yu, Chuanjun Dai, Min Zhao

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Assessing the Impacts of Climatic and Water Management Scenarios in a Small Mountainous Greek River by Angeliki Mentzafou, Anastasios Papadopoulos, Elias Dimitriou

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Dynamic Analysis of a Phytoplankton-Fish Model with Biological and Artificial Control by Yapei Wang, Min Zhao, Xinhong Pan, Chuanjun Dai

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Analysis of Mathematics and Sustainability in an Impulsive Eutrophication Controlling System by Hengguo Yu, Min Zhao, Qi Wang

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Isolation and Purification, Structural Characterization, Hypoglycemic Activity of Soluble β-Glucan from Cordyceps chrysanthemi by Yexin LIN, Guangyu YAN, Yaru WANG, Hua FANG, Hui CHEN, Zhuan HONG

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Stock Dynamics of Female Red King Crab in a Small Bay of the Barents Sea in Relation to Environmental Factors by Alexander G. Dvoretsky, Vladimir G. Dvoretsky

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