Understanding the Pesticide Label for Citrus Grove Workers by Brian Boman, Darren Cole, Steve Futch, Ward Gunter, Jack W. Hebb, P. Chris Wilson

“…Published by the UF Department of Agricultural and Biological Engineering, March 2009. ABE367/AE243: Understanding the Pesticide Label for Citrus Grove Workers (ufl.edu) …”
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Introduction to Geographic Information Systems by John Lagrosa, Chris Demers, Michael Andreu

“…This 4-page fact sheet was written by John Lagrosa, Chris Demers, and Michael Andreu, and published by the UF Department of School of Forest Resources and Conservation, March 2012.   …”
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What You Should Know Before Planning Your Citrus Weed Management Program by Richard S. Buker, III

“…Original publication date March, 2005.  …”
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Talking with Your Child about School by Eboni Baugh, Donna Davis

“…This 2-page Family Album Radio transcript was written by Eboni Baugh and Donna Davis, and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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Federal Income Tax Management by Vervil Mitchell, Josephine Turner, Michael S. Gutter, Nayda I. Torres, Horacio Soberon, Zeynep Copur

“…Published by the UF Department of Family Youth and Community Sciences, March 2009. …”
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Florida Blueberry Integrated Pest Management Guide by Jeffrey G. Williamson, Philip F. Harmon, Oscar E. Liburd

“…Published by the UF Department of Horticultural Science, March 2008. HS1156/HS380: 2022 Florida Blueberry Integrated Pest Management Guide (ufl.edu) …”
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COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-13/FS336: COVID-19 FAQ for Food Service: Cleaning and Disinfection (ufl.edu) …”
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Florida's Citrus Canker Eradication Program (CCEP): Summary of Annual Costs and Benefits by Marisa L. Zansler, Thomas H. Spreen, Ronald P. Muraro

“…This is EDIS document FE532, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005. …”
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COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-9/FS332: COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection (ufl.edu) …”
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Energy Efficient Homes: Landscaping by Terry B. DelValle, Joan Bradshaw, Barbra Larson, Kathleen C. Ruppert

“…Minor Revisions January 2012 and March 2015. Archived July 2022. …”
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Investigating the management information needs of academic Heads of Department: a Critical Success Factors approach by Francis Green, Brendan Loughridge

“…Senior academic staff, university administrators and librarians in sixteen universities were interviewed between December, 1994 and March, 1995. Collation of data and analysis of results have been completed…”
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Biliary atresia by Miurkis Endis Miranda, Ramón Villamil Martínez, Pastor Thomas Olivares

“…We presented the Good Clinical Practices Guideline for Biliary atresia, approved by consensus in the 4th National Good Clinical Practices Workshop in Pediatric Surgery (Las Tunas, Cuba, March, 2005).<strong><br /></strong>…”
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COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-13/FS336: COVID-19 FAQ for Food Service: Cleaning and Disinfection (ufl.edu) …”
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2019–2020 Florida Citrus Production Guide: Citrus Cold Protection by Tripti Vashisth, W. Chris Oswalt

“…Written by Chris Oswalt and Tripti Vashisth, and published by the Horticultural Sciences Department, March 2019. CMG18/CG095: 2022–2023 Florida Citrus Production Guide: Citrus Cold Protection (ufl.edu) …”
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A Guide to Healthy Snacking for the Frail Older Adult by Paula G. Harris-Swiatko, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs214 …”
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation by Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN10-12/FS160: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Field Sanitation (ufl.edu)   …”
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Talking with Your Child about School by Eboni Baugh, Donna Davis

“…This 2-page Family Album Radio transcript was written by Eboni Baugh and Donna Davis, and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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Introduction to Geographic Information Systems by John Lagrosa, Chris Demers, Michael Andreu

“…This 4-page fact sheet was written by John Lagrosa, Chris Demers, and Michael Andreu, and published by the UF Department of School of Forest Resources and Conservation, March 2012.   …”
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Sugarcane Cultivar Descriptive Fact Sheet: CPCL 02-6848 and CPCL 05-1201 by Hardev Sandhu, Wayne Davidson

“…Written by Hardev Sandhu and Wayne Davidson, and published by the UF/IFAS Agronomy Department, March 2018.  http://edis.ifas.ufl.edu/sc104 …”
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COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-14/FS337: COVID-19 FAQ for Food Service: Receiving and Food Packaging (ufl.edu) …”
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