Showing 141 - 160 results of 300 for search '"manufacturing process"', query time: 0.04s Refine Results
  1. 141

    Quality-by-design in pharmaceutical development: From current perspectives to practical applications by Kovács Béla, Péterfi Orsolya, Kovács-Deák Boglárka, Székely-Szentmiklósi István, Fülöp Ibolya, Bába László-István, Boda Francisc

    Published 2021-12-01
    “…Once implemented, the QbD approach will augment the comprehension of experts concerning the developed analytical technique or manufacturing process. The main activities are oriented towards the identification of the quality target product profiles, along with the critical quality attributes, the risk management of these and their analysis through in silico aided methods. …”
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  2. 142

    Additive Manufacturing Technologies: An Overview about 3D Printing Methods and Future Prospects by Mariano Jiménez, Luis Romero, Iris A. Domínguez, María del Mar Espinosa, Manuel Domínguez

    Published 2019-01-01
    “…The following may also be achieved according to field of application: lighter weight products, multimaterial products, ergonomic products, efficient short production runs, fewer assembly errors and, therefore, lower associated costs, lower tool investment costs, a combination of different manufacturing processes, an optimised use of materials, and a more sustainable manufacturing process. …”
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  3. 143

    Deep learning-enhanced defects detection for printed circuit boards by Van-Truong Nguyen, Xuan-Thuc Kieu, Duc-Tuan Chu, Xiem HoangVan, Phan Xuan Tan, Tuyen Ngoc Le

    Published 2025-03-01
    “…Therefore, ensuring the quality of such PCBs in the manufacturing process is crucial. Especially, cracks or scratches appearing on the PCB surface pose a significant hurdle, due to their minuscule size, making them the most challenging to address. …”
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  4. 144

    Experimental Study of Blast-Induced Vibration Characteristics Based on the Delay-Time Errors of Detonator by Ping Wang, Yuanjun Ma, Yongjian Zhu, Jun Zhu

    Published 2020-01-01
    “…However, each detonator has an allowable error range of delay-time due to the difference in manufacturing process. In the initiation network, the errors of delay-time often accumulate gradually as the number of detonators increases. …”
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  5. 145

    Bayesian optimization with Gaussian-process-based active machine learning for improvement of geometric accuracy in projection multi-photon 3D printing by Jason E. Johnson, Ishat Raihan Jamil, Liang Pan, Guang Lin, Xianfan Xu

    Published 2025-01-01
    “…This model then serves as a surrogate for the manufacturing process: predicting optimal process parameters for achieving a target geometry, e.g., the 2D geometry of each printed layer. …”
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  6. 146

    Design of Hydraulic Bulging Die for Automobile Torsion Beam and Optimization of Forming Process Parameters by Kefan Yang, Youmin Wang, Kexun Fu

    Published 2021-01-01
    “…The hydraulic bulging technology of tubes can provide hollow parts with special-shaped cross sections. Its manufacturing process can effectively improve material utilization and product accuracy and reduce the number and cost of molds. …”
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  7. 147

    Effect of Camel Milk on the Physicochemical, Rheological, and Sensory Qualities of Bread by Noha M. Almoraie, Israa M. Shatwan

    Published 2021-01-01
    “…An increase in bread production has been achieved to meet the increasing demand of the growing population. During the manufacturing process, refined wheat flour, the main ingredient for bread making, loses its nutritional qualities. …”
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  8. 148

    Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs by María Gómez, Aida Cachaldora, Sonia Fonseca, Rubén Domínguez, Javier Carballo, Inmaculada Franco

    Published 2018-01-01
    “…The effect of the inclusion of chestnuts in the finishing diet of Celta pig breed on the characteristics of dry-cured loin, a traditional Spanish dry-cured meat product, after the manufacturing process and the vacuum-packed storage was studied. …”
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  9. 149

    THE NEW APPROACH ON FOOD QUALITY: AN IMPORTANT FACTOR ON CONSUMER BEHAVIOR AND TRENDS IN FOOD QUALITY by Johana Paluchová

    Published 2012-12-01
    “…Food quality is an important food manufacturing requirement, because food consumers are susceptible to any form of contamination that may occur during the manufacturing process. Many consumers also rely on manufacturing and processing standards, particularly to know what ingredients are present, due to dietary, nutritional requirements (kosher, halal, vegetarian), or medical conditions (e.g., diabetes, or allergies) and because of the article shows some of new trends at food market in Europe. …”
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  10. 150

    Rheological analysis of cemented carbides and Tungsten powders for additive manufacture via laser powder bed fusion technique by Fábio Miranda, Rodrigo Condotta, Nathalia Marina Gonçalves Pereira, Marcelo Otávio dos Santos, Daniel Rodrigues, Suzilene Real Janasi, Fernando dos Santos Ortega, Gilmar Ferreira Batalha

    Published 2024-12-01
    “…The rheological aspects of these composite powders are discussed, aiming to establish correlations between the manufacturing process and the resulting properties of their mixtures. …”
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  11. 151

    A fast registration method for multi-view point clouds with low overlap in robotic measurement by Chuangchuang Li, Xubin Lin, Zhaoyang Liao, Hongmin Wu, Zhihao Xu, Xuefeng Zhou

    Published 2025-06-01
    “…Robotic measurement technology plays a crucial role in facilitating rapid quality inspections during the manufacturing process due to its inherent flexibility. However, the irregular shapes and viewpoint occlusions of complex parts complicate precise measurement. …”
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  12. 152

    Parameterized High-Precision Finite Element Modelling Method of 3D Helical Gears with Contact Zone Refinement by Yanping Liu, Yongqiang Zhao, Ming Liu, Xiaoyu Sun

    Published 2019-01-01
    “…The enveloping theory and dentiform normal method are applied to deduce the mathematical representations of the root transit curve as well as the tooth profile of the external gear in the transverse plane based on the manufacturing process. A bottom-up modelling method is applied to build the FEM of the helical gear directly without the intervention of CAD software or creating the geometry model in advance. …”
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  13. 153

    From byssus threads to Pinna nobilis sea-silk: a fiber characterization by Lorena C. Giannossa, Annarosa Mangone, Giovanni Lagioia, Gerardo Palazzo, Luigi Gentile

    Published 2023-11-01
    “…In this study, we present an investigation into Pinna nobilis byssus samples collected from the Commodity Science Museum of the University of Bari Aldo Moro (Italy) at various stages of the textile manufacturing process. Through scanning electron microscopy (SEM), we reveal a distinctive elliptical cross-section of the Pinna nobilis byssus fibers. …”
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  14. 154

    Regolith-Rich PEEK Composite Bricks: Steps Towards Space-Ready Lunar Construction Materials by Roberto Torre, Carlo Giovanni Ferro, Lorenzo Bono, Aidan Cowley

    Published 2025-01-01
    “…The work demonstrates significant advantages over alternative methods, primarily by reducing production power consumption and simplifying the manufacturing process. Building on previous research that explored binder optimization through process simplification and targeting predefined shapes, this work delves deeper into a comparative analysis of high-performance thermoplastics. …”
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  15. 155

    Generative ecodesign for mechanical products: A design workflow by Amos Wei Lun Lee, Kevin Kai Wern Seah, Bing Feng Ng, Ee Teng Zhang, Wen Feng Lu, Jonathan Sze Choong Low

    Published 2025-02-01
    “…It facilitates the generation, evaluation, and identification of design solutions by considering the design tri-factor: material choice, manufacturing process, and geometry. This represents the first reported product ecodesign tool to integrate generative design with ecodesign principles while simultaneously addressing all three elements of the design tri-factor. …”
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  16. 156

    Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana by Joseph K. Adu, Cedric D. K. Amengor, Emmanuel Orman, Nurudeen Mohammed Ibrahim, Maryjane O. Ifunanya, Dylan F. Arthur

    Published 2019-01-01
    “…The study failed to show any dependence of 5-HMF levels on the composition of the product as well as the manufacturing process adopted. The length of storage did also not significantly affect the 5-HMF levels in the products.…”
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  17. 157

    The heat treatment effects on the microstructure, hardness, and sigma phase content of L-PBF SAE 316L stainless steel by Jose M. Costa, Beatriz S. Monteiro, Francisca A. Rocha, Mariana S. Cunha, Manuel F. Vieira, Elsa W. Sequeiros

    Published 2024-05-01
    “… This research aims to enhance the understanding of the interrelationships among the manufacturing process, microstructure, and mechanical properties in the Laser Powder Bed Fusion (L-PBF) of SAE 316L stainless steel (SS), which can lead to the appearance of undesirable phases, like sigma (σ). …”
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  18. 158

    An Improved Solar Cooling System for Date Safety and Storage under Climate of the Maghreb by Benameur Afif, Boualem Merabet, Mustafa Inc, Younes Menni, Sameer Alsharif, Ahmed Althobaiti, Ayman A. Aly

    Published 2022-01-01
    “…Safe packaging in Tolga-Algeria-Dates food company can be achieved by safe cooling systems that is aimed at wide variation of energy storage and delivery requirements of the manufacturing process. The performance ratio (PR) and energy losses have been analyzed by using the PVsyst software. …”
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  19. 159

    Evaluation of Prediction Models for the Capping and Breaking Force of Tablets Using Machine Learning Tools in Wet Granulation Commercial-Scale Pharmaceutical Manufacturing by Sun Ho Kim, Su Hyeon Han, Dong-Wan Seo, Myung Joo Kang

    Published 2024-12-01
    “…Applying these models before tablet manufacturing can enhance product quality during wet granulation scale-up, particularly by preventing capping during the manufacturing process without damaging the tablets.…”
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  20. 160

    Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus sp. strain FUA by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Cristina Fernàndez‐Fraguas, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Eleonora Marini, Yi Liu

    Published 2025-01-01
    “…The food enzyme is intended to be used in four food manufacturing processes. Since residual amounts of food enzyme‐total organic solids (TOS) are removed in the production of distilled alcohol, dietary exposure was calculated only for the remaining three food manufacturing processes. …”
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