A genome-wide association study identified SNP markers and candidate genes associated with morphometric fruit quality traits in mangoes by Shamseldeen Eltaher, Jin Li, Barbie Freeman, Sukhwinder Singh, Gul Shad Ali

Subjects: “…Mango germplasm…”
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Ripening-dependent changes in antioxidant activities and un-targeted phytochemical fingerprinting of mango (Mangifera Indica L.) cultivar Safaid Chonsa by Aniqa, Abdul Mannan, Zarrin Fatima Rizvi

“…The ripening-dependent changes in antioxidant activities and phytochemical content of mango (Mangifera indica L.) cultivar Safaid Chonsa at various ripening stages were evaluated. …”
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Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying by Thi-Van-Linh Nguyen, Quoc-Duy Nguyen, Phuoc-Bao-Duy Nguyen

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Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF by Md. Khairul Islam, M. Z. H. Khan, M. A. R. Sarkar, Nurul Absar, S. K. Sarkar

“…A detailed study was carried out with the postharvest mangoes (namely, the Langra and the Khirshapat) treated with different levels of Bavistin DF (BDF) solution (namely, 250, 500, and 750 ppm) for obtaining results on biochemical changes as well as storability of postharvest mango. …”
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A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit by Renu Bhardwaj, Sunil Pareek, Saravanan Mani, J. Abraham Domínguez-Avila, Gustavo A. González-Aguilar

“…Thus, our data show that a 100 µM MT administered for 120 min appears to be the most appropriate treatment to maintain the quality of mango fruits stored at chilling temperatures.…”
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Percepción y manejo de la muerte descendente de mango (Mangifera indica L.) en Actopan, Veracruz, México by Juan Carlos Noa-Carrazana, Norma Flores-Estévez, Felipe Roberto Flores-de la Rosa, Luis Guillermo Hernández-Montiel, Liliana Eunice Saucedo-Picazo

“…La muerte descendente es una grave enfermedad reportada en las regiones productoras de mango en México; sin embargo, no existe información sobre la percepción y el manejo que los productores de mango tienen respecto a esta enfermedad. …”
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Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar by Ngoc Duc Vu, Van Muoi Nguyen, Thanh Truc Tran

“…Mango purée is a byproduct of the current production processes (such as freeze-drying, dehydration) after the product shaping stage or grades II and III mangoes. …”
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The Impact of Private Standards on Corporate Social Responsibility Compliance and Rural Workers’ Motivation in Developing Countries: A Study of Mango Farms in Pakistan by Honglei Tang, Zeeshan Rasool, Ahmad Imran Khan, Anum Afzal Khan, Mohsin Ali Khan, Ghulam Ahmad Azaz

“…Pakistan is the fifth largest mango producer in the world and the fourth largest exporter in global mango trade; also, mango is the biggest fruit crop within the country. …”
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Tendencias Recientes en la Producción, Comercio y Consumo de Mango en el Mundo y en los Estados Unidos by Edward A. Evans

“… FE790 is the Spanish language version of FE718, “Recent Trends in World and U.S. Mango Production, Trade, and Consumption,” a 7-page article by Edward A. …”
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Tendencias Recientes en la Producción, Comercio y Consumo de Mango en el Mundo y en los Estados Unidos by Edward A. Evans

“… FE790 is the Spanish language version of FE718, “Recent Trends in World and U.S. Mango Production, Trade, and Consumption,” a 7-page article by Edward A. …”
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Estimación de la Rentabilidad y Costo de Producción de Mango (Mangifera Indica L.) en el Sur de la Florida by Trent D Blare, Fredy H. Ballen, Aditya Singh, Nicholas Haley, Victor Contreras, Jonathan Crane

“… Ese articulo analiza los costos y ingreos esperados en la producción de mango en el sur de Florida. Estimamos que el retorno neto promedio de una plantación establecida de mango en el sur de Florida es de $4,487/acre o de $0.24/libra. …”
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Utilization of spatial technology in making land suitability class map for mango (Mangivera indica L.) plants in south langowan district, Minahasa East Coast by Pakasi Sandra, Rotinsulu Wiske, Todingan Melisa

“…This study aims to make a map of the distribution of land suitability classes for mango plants in South Langowan District by utilizing Spatial Technology. …”
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Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Peels by Chun-Yung Huang, Chia-Hung Kuo, Chien-Hui Wu, Ai-Wei Kuan, Hui-Ru Guo, Yu-Hua Lin, Po-Kai Wang

“…During the processing of mango, a huge amount of peel is generated, which is environmentally problematic. …”
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Nose to brain strategy coupled to nano vesicular system for natural products delivery: Focus on synaptic plasticity in Alzheimer's disease by Nunzia Maisto, Dalila Mango

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Progress towards an eco-friendly insect pest management approach in subtropical agro-ecosystems (South Africa) by Tertia Grové

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Hierarchizing multi-scale environmental effects on agricultural pest population dynamics: a case study on the annual onset of Bactrocera dorsalis population growth in Senegalese or... by Caumette, Cécile, Diatta, Paterne, Piry, Sylvain, Chapuis, Marie-Pierre, Faye, Emile, Sigrist, Fabio, Martin, Olivier, Papaïx, Julien, Brévault, Thierry, Berthier, Karine

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Manual de Práticas para o Melhor Manejo Pós-Colheita da Manga by Jeffrey K. Brecht, Steven A. Sargent, Adel A. Kader, Elizabeth J. Mitcham, Fernando Maul, Patrick E. Brecht, Octavio Menocal

“… Improving the quality and consistency of the fresh mangos that are available to consumers in the United States is an important goal of the National Mango Board (NMB). …”
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Manual de Práticas para o Melhor Manejo Pós-Colheita da Manga by Jeffrey K. Brecht, Steven A. Sargent, Adel A. Kader, Elizabeth J. Mitcham, Fernando Maul, Patrick E. Brecht, Octavio Menocal

“… Improving the quality and consistency of the fresh mangos that are available to consumers in the United States is an important goal of the National Mango Board (NMB). …”
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Characterization of fruit production and market performance in northwest Ethiopia by Mengistie Mossie, Alemseged Gerezgiher, Zemen Ayalew, Zerihun Nigussie, Asres Elias

“…Farmers were comparatively hampered by the market since they earned the lowest share (33.34 and 15.08% of apple and mango, respectively) of consumer prices indicating that the apple and mango market chain performance is poor. …”
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Health Risk Assessment of Potentially Toxic Elements Contamination of Commonly Consumed Fruits in Bahir Dar Town, Northwest Ethiopia by Biset Asrade Mekonnen, Muluabay Getie Yizengaw, Haile Kassahun, Gebremariam Ketema

“…Three types of fruits (mango, banana, and orange) were collected using a simple random sampling method from open markets in Bahir Dar town. …”
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