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Coating based on Montmorillonite, essential oils, and amaranth to preserve mango
Published 2025-02-01“…Abstract This study aimed to evaluate the coating based on Amaranthus flour (AF), montmorillonite, and three essential oils (clove, muña, and matico) to extend the shelf life of minimally processed mango. The mango cubes were divided into four different treatments. …”
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Recent Trends in World and U.S. Mango Production, Trade, and Consumption
Published 2008-09-01“…Evans, summarizes some of the recent trends in world and U.S. mango production, trade, and consumption. Includes references. …”
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Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review
Published 2023-02-01Subjects: “…mango processing…”
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Mango Seed Weevil, Sternochetus mangiferae (Fabricius) (Insecta: Coleoptera: Curculionidae)
Published 2006-06-01“…Fasulo, describes the synonymy, distribution, description, biology, hosts, detection, and management of this potential pest of mangoes in Florida. Includes selected references. …”
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A Patient Developed Painful Muscle Cramps due to Overeating Mangos
Published 2012-01-01“…A 79-year-old woman had a habit to eat a mango every night before sleep and experienced muscle cramps during sleep. …”
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Mango Fruit Fly, Ceratitis cosyra (Walker) (Insecta: Diptera: Tephritidae)
Published 2012-03-01“… The mango fruit fly is also commonly known as the marula fruit fly, based on its common occurrence in these host plants. …”
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Mango Fruit Fly, Ceratitis cosyra (Walker) (Insecta: Diptera: Tephritidae)
Published 2012-03-01“… The mango fruit fly is also commonly known as the marula fruit fly, based on its common occurrence in these host plants. …”
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Mango Seed Weevil, Sternochetus mangiferae (Fabricius) (Insecta: Coleoptera: Curculionidae)
Published 2006-06-01“…Fasulo, describes the synonymy, distribution, description, biology, hosts, detection, and management of this potential pest of mangoes in Florida. Includes selected references. …”
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Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango
Published 2025-03-01“…Purpose: Mango is one of the most important and widely cultivated climacteric fruit which ripens rapidly after harvesting. …”
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Manual de Prácticas para el Mejor Manejo Postcosecha del Mango
Published 2011-02-01“…This 78-page Spanish-language manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations. It was written by Jeffrey K. …”
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31
Profitability and cost estimates for producing Mango (Mangifera Indica L.) in south Florida
Published 2022-04-01“… This publication provides an estimate of the costs and returns associated with an established mango orchard in south Florida. It demonstrates that mangos are a profitable alternative for growers in south Florida, with growers earning on average $4,487/acre/year or $0.24/pound, which is larger than many other tropical fruits. …”
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Rootstock affects phytotechnical attributes, gas exchange, and carbohydrate accumulation in mango scion
Published 2024-10-01“…However, studies on suitable rootstocks for mango seedling production of the main mango cultivars of economic interest in the Sao Francisco Valley, Brazil, are incipient. …”
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Manual de Prácticas para el Mejor Manejo Postcosecha del Mango
Published 2020-10-01“… Mejorar la calidad y laconsistencia de los frutos frescos de mangos que están disponibles para los consumidores en los Estados Unidos de Norteamérica es un importante objetivo del National Mango Board (NMB). …”
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Manual de Prácticas para el Mejor Manejo Postcosecha del Mango
Published 2020-10-01“… Mejorar la calidad y laconsistencia de los frutos frescos de mangos que están disponibles para los consumidores en los Estados Unidos de Norteamérica es un importante objetivo del National Mango Board (NMB). …”
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35
Comprehensive Literature Review on Metal Nanoparticle for Enhanced Shelf Life of Mango Fruit
Published 2024-01-01Get full text
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Determination of synbiotic mango fruit yogurt and its bioactive peptides for biofunctional properties
Published 2025-01-01Subjects: Get full text
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Manual de Prácticas para el Mejor Manejo Postcosecha del Mango
Published 2011-02-01“…This 78-page Spanish-language manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations. It was written by Jeffrey K. …”
Get full text
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Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango ( Mangifera indica ) Powder
Published 2024-03-01“…Mango powder is a nutrient-dense substance that can be used directly or as a supplement in food items. …”
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Effect of Blanching Techniques and Treatments on Nutritional Quality of Dried Mango Slices During Storage
Published 2018-03-01“…Vitamin C content in osmotically-dried mango slices was higher than that of IR and MW blanched dried mango slices but the content of vitamin C of both cultivars was lower than of the fresh mango samples (Chaunsa: 135 mg/100 g, Fajri: 94 mg/100 g). …”
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Forced Air Precooling Enhanced Storage Quality by Activating the Antioxidant System of Mango Fruits
Published 2019-01-01“…Effects of forced air precooling on storage quality and physiological metabolism of mangoes were evaluated in this study. Mango fruits were forced air precooled for 30 min at 0°C and then stored at 13°C. …”
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